Yasaki B20KG 20-Litre Heavy-Duty Commercial Planetary Mixer

[GLOBAL_MSG_2]

The Yasaki B20KG 20-Litre Heavy-Duty Commercial Planetary Mixer is an essential, high-performance food preparation workstation engineered for Australian bakeries, pizzerias, cafes, patisseries, restaurants, school canteens, and catering venues. Sized at 530 mm Wide x 496 mm Deep x 780 mm High and weighing 87 kg, this versatile benchtop or floor-standing planetary mixer features a heavy-duty 20-litre food-grade stainless steel bowl capable of processing up to 3.5 kg of dry flour per batch (producing up to 5.5+ kg of finished dough based on a minimum 55% water absorption ratio).

Engineered with top-tier electrical and mechanical components, the B20KG is powered by a high-torque 1.1 kW / 1.5 kW motor paired with an all-metal 3-speed gearbox. Offering variable mixing speeds of 104 RPM, 187 RPM, and 365 RPM, it allows kitchen staff to seamlessly transition between heavy dough kneading, batter blending, and high-speed egg or cream whipping. Complete with a 3-piece commercial attachment set (stainless steel dough hook, flat beater, and wire whisk), an interlocked wire safety guard, and a standard Australian 10 Amp wall plug (240V), it comes backed standard by a comprehensive 2-Year Parts and Labour Commercial Warranty.

Why Choose the Yasaki B20KG 20L Heavy-Duty Planetary Mixer?

Selecting the Yasaki B20KG 20L Planetary Mixer equips commercial kitchens with a durable, multi-purpose mixing station designed for high consistency, operator safety, and effortless plug-and-play operation.

Key benefits of the Yasaki B20KG include:

• High-Capacity 20L Stainless Steel Bowl: Accommodates up to 3.5 kg of dry flour per batch, ideal for medium-scale dough preparation, cake batters, icings, sauces, and whipped toppings.

• Versatile 3-Speed Mechanical Gearbox: Features 3 distinct operating speeds (104 RPM for heavy kneading, 187 RPM for mixing batters, and 365 RPM for high-speed whipping) to suit diverse recipe requirements.

• Complete 3-Piece Attachment Set Included: Comes supplied standard with a food-grade stainless steel dough hook, heavy-duty flat beater, and wire whisk to handle all mixing applications straight out of the box.

• Powerful High-Torque Commercial Motor: Driven by an industrial 1.1 kW / 1.5 kW motor built to maintain consistent torque under continuous commercial kitchen workloads.

• Plug-and-Play 10A Single-Phase Power: Operates on standard Australian 240V electricity, plugging directly into any standard 10 Amp wall socket without requiring expensive electrical wiring upgrades.

• Integrated Safety Interlock Guard: Heavy-duty wire safety grid prevents machine operation when opened, ensuring maximum staff protection during busy preparation shifts.

• Heavy-Duty Cast Metal Body Build: Built with a rigid metal chassis that dampens vibration and ensures absolute stability during high-speed planetary mixing.

• 2-Year Commercial Warranty: Supported standard by Yasaki's comprehensive 2-Year Commercial Parts and Labour Warranty.

Technical Specifications

Capacity & Speed Usage Notice: Maximum flour capacities are calculated based on standard dry bread flour with a minimum 55% water absorption ratio. To safeguard the internal gearbox and motor, always use Speed 1 (104 RPM) for heavy dough kneading. Speed 2 and Speed 3 are strictly for light batters, creams, and liquids.

Freight & Delivery Notice: Commercial heavy food prep equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Powering On: Position the mixer on a level, sturdy bench top or floor space, and plug it into a dedicated 240V 10A wall outlet. Place your chosen attachment (hook, beater, or whisk) onto the planetary drive shaft and secure the 20L stainless steel bowl using the side locking clamps.

2. Ingredient Loading & Speed Selection: Load ingredients into the bowl. Lower the bowl lift lever and close the interlocked wire safety guard completely. Select the appropriate speed setting via the gearbox gear lever (Speed 1 for heavy doughs, Speed 2 for batters, Speed 3 for whisking liquids) before switching the power on.

3. Daily Hygiene & Maintenance: Always turn off power and unplug the unit before cleaning. Lower the bowl and unlock the mixing attachment. Wash the stainless steel bowl, dough hook, flat beater, wire whisk, and safety guard in warm, soapy water or a commercial dishwasher. Wipe down the cast metal body with a damp microfibre cloth and a food-safe sanitiser. Never hose down or submerge the motor housing in water.

Frequently Asked Questions

1. Does the Yasaki B20KG plug into a standard 10 Amp power point?

Yes. The Yasaki B20KG operates on standard single-phase 240V electricity with a standard Australian 10 Amp wall plug, making it versatile for any commercial kitchen space.

2. Which speed setting should I use for kneading dough?

For heavy bread or pizza doughs, Speed 1 (104 RPM) must be used exclusively. Operating on higher speed settings (Speed 2 or 3) with dense dough loads causes mechanical strain on the gearbox and may void the manufacturer warranty.

3. What attachments are included with the Yasaki B20KG?

The mixer comes supplied with a complete 3-piece commercial attachment set: a stainless steel dough hook for bread/pizza doughs, a heavy flat beater for cake batters and icings, and a wire whisk for eggs, cream, and meringue.

4. How much finished dough can the B20KG make per batch?

The B20KG processes up to 3.5 kg of dry flour. Based on a standard 55% to 60% water hydration ratio, this yields approximately 5.4 kg to 5.6 kg of total finished dough per batch.

5. What warranty covers the Yasaki B20KG planetary mixer?

This commercial planetary mixer comes backed standard by Yasaki's 2-Year Parts and Labour Commercial Warranty.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.