Yasaki B10KG 10L Heavy Duty Commercial Planetary Mixer 720W | 10A

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Streamline daily pastry production, knead consistent artisan pizza and bread doughs, and whip light meringues with the Yasaki B10KG 10 Litre Commercial Heavy-Duty Planetary Benchtop Mixer. Purpose-engineered for Australian cafes, boutique bakeries, pizzerias, patisseries, restaurant prep kitchens, school canteens, and catering operations, this compact 452 mm wide commercial food mixer combines a high-torque 720W motor with a precision 3-speed mechanical gearbox, handling up to 2.0 kg of dry flour per batch on a standard single-phase 10 Amp electrical circuit.

High-Torque 720W Motor & 3-Speed Mechanical Gear Drive

Plastic-geared domestic stand mixers strip teeth and burn out quickly under dense commercial pastry or pizza dough loads. The Yasaki B10KG is driven by a commercial-grade 720W motor coupled to a hardened, precision 3-speed mechanical gearbox. Operators can select from three distinct planetary speeds tailored to specific culinary applications:

• Speed 1 – Low Speed (110 RPM): High-torque slow rotation ideal for kneading heavy bread, pizza, and focaccia doughs without straining drive gears.

• Speed 2 – Medium Speed (178 RPM): Balanced blending speed for creaming butter and sugar, mixing cake batters, mashing potatoes, and blending meat fillings.

• Speed 3 – High Speed (355 RPM): Rapid planetary aeration for whipping heavy cream, egg whites, sponge batters, and light buttercream frostings.

Complete 10L Stainless Steel Bowl & 3-Attachment Tool Suite

Out-of-the-box readiness eliminates hidden accessory expenses and gets your prep line running immediately. Supplied standard with a 10-litre food-grade stainless steel mixing bowl, the B10KG includes a complete three-piece heavy-duty attachment kit:

1. Spiral Dough Hook: Folds, stretches, and kneads yeast-risen doughs smoothly to develop strong gluten networks.

2. Flat Paddle Beater: Thoroughly incorporates dense batters, cookie doughs, icings, and savoury mash mixtures.

3. Multi-Wire Balloon Whisk: Incorporates maximum air volume into creams, meringues, and mousses for light, stable peaks.

Interlocked Wire Safety Guard & Heavy-Duty 56kg Stability

Workplace safety is paramount in busy hospitality kitchens. The B10KG features a heavy-duty stainless steel interlocked wire safety guard fitted around the bowl perimeter. Lifting the safety cage or lowering the bowl lift lever automatically cuts power to the motor, protecting kitchen staff from moving attachments and complying with Australian commercial workplace safety standards. Weighing a solid 56.0 kg on a cast-metal chassis within a compact 452(W) x 432(D) x 606(H) mm footprint, the mixer stays firmly planted on commercial prep benches without walking or vibrating during heavy dough kneading.

Hygienic Food-Safe Construction & Standard Australian 10A Plug

Engineered for fast end-of-shift clean-downs, the food-grade stainless steel bowl and smooth painted metal housing resist corrosion and wipe clean effortlessly, supporting compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices. Operating on standard single-phase 240V / 50Hz power, the unit comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead, requiring zero electrician call-out fees. It is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

Key Features & Benefits

• Complete 3-Tool Attachment Suite Included: Supplied standard with a 10L stainless steel bowl, spiral dough hook, flat paddle beater, and balloon wire whisk.

• Versatile 3-Speed Mechanical Gearbox: Precision gear transmission delivers 110 RPM, 178 RPM, and 355 RPM speeds for every culinary task.

• 2.0kg Dry Flour Batch Capacity: Kneads up to 2.0 kg of dry bread flour (plus hydration) per cycle for reliable small-to-medium batch output.

• High-Torque 720W Commercial Motor: Engineered to handle continuous daily bakery, cafe, and restaurant prep workloads.

• Interlocked Wire Safety Guard: Built-in safety microswitch immediately halts rotation when the guard is opened, protecting operators.

• Solid 56kg Cast-Metal Stability: Heavyweight construction eliminates benchtop creeping or tipping during dense dough mixing cycles.

• Hygienic Food-Grade Stainless Steel Bowl: Non-porous 10L bowl resists rust, cleans easily in commercial dishwashers, and locks securely onto the bowl lift.

• Standard Australian 10A Plug Setup: Plugs straight into any standard 240V commercial power outlet with zero hardwiring required.

• 2 Years Commercial Warranty: Supported by a 2-Year Commercial Parts and Labour warranty nationwide.

Technical Specifications

Speed & Batch Application Guide

Daily Care, Cleaning & Maintenance Guidelines

To protect the mechanical gearbox, maintain food-grade hygiene, and extend the working life of your planetary mixer:

1. Power Isolation: Always switch the mixer off, turn the speed lever to neutral/stop, and disconnect the 10A plug from the wall outlet before cleaning or inspecting internal shafts.

2. Bowl & Attachment Sanitisation: Remove the attachment and unlatch the 10L stainless steel bowl after every batch. Wash the stainless steel bowl, dough hook, flat beater, and wire whisk in warm soapy water or pass them through a commercial scullery dishwasher. Dry thoroughly before reattaching.

3. Planetary Shaft & Bowl Lift Maintenance: Wipe down the planetary head, agitator attachment shaft, and vertical bowl-lift guide rods daily using a warm damp cloth and mild food-safe sanitiser to remove dried flour paste and batter splashes. Apply a small dab of food-grade grease to the bowl-lift slide columns monthly to keep lifting action smooth.

4. Exterior Housing Wipe-Down: Wipe down the painted heavy-duty exterior housing daily with a soft microfibre cloth dampened with warm water and neutral detergent. Never use steel wool, abrasive scourers, or harsh solvent sprays.

5. Washdown Safety Precautions: Never spray the mixer head, gearbox vents, or start/stop switches with high-pressure washdown hoses or commercial pre-rinse guns. Clean exterior surfaces using damp, well-wrung cloths only.

Commercial Kitchen Placement & Operational Guidelines

The Yasaki B10KG is engineered for commercial bakery prep benches, pizzeria dough rooms, and cafe kitchens:

1. Dedicated 10A Electrical Connection: The mixer draws 720W on single-phase 240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet. Avoid running commercial mixers through domestic power boards or light-duty extension leads.

2. Sturdy Benchtop Placement: Weighing 56.0 kg, the B10KG must be positioned on a flat, level, structurally reinforced commercial stainless steel prep table or equipment stand rated for heavy dynamic loads. Ensure all non-slip feet sit firmly on the bench surface.

3. Mandatory Speed-Change Procedure (Critical):Always bring the mixer to a complete stop before shifting the mechanical gear speed lever. Changing gears while the motor is running will grind and strip internal gearbox teeth, voiding the manufacturer's warranty.

4. Flour Capacity & Hydration Limits: The 2.0 kg maximum dry flour capacity is calculated using standard bread flour with a minimum 55% to 60% water hydration ratio. Low-hydration stiff doughs (such as bagel or pasta doughs) place extreme torque on the gearbox and require smaller batch sizes. Always knead dough exclusively on Speed 1 (110 RPM).

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 56.0 kg net weight and heavy-duty commercial crating of this planetary mixer, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can the Yasaki B10KG plug into a standard Australian 10 Amp power point?

Yes. Driven by a 720W single-phase 240V motor, the mixer comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

How much pizza or bread dough can the B10KG mix at one time?

The 10-litre bowl is rated for a maximum capacity of 2.0 kg of dry bread flour (plus water and yeast, yielding approximately 3.2 kg to 3.4 kg of finished dough per batch). Always use Speed 1 (110 RPM) for kneading doughs.

Do I need to stop the mixer before changing speeds?

Yes—this is critical. Because the B10KG uses a precision mechanical gear transmission, you must press the stop button and wait for the attachment to come to a complete halt before moving the speed selector lever between Speed 1, 2, and 3. Shifting gears while running will damage the gearbox.

What attachments are included in the box?

The Yasaki B10KG comes complete with a 10L stainless steel mixing bowl, a spiral dough hook, a flat paddle beater, and a balloon wire whisk—everything required to handle doughs, batters, and creams straight out of the box.

How does the interlocked safety guard work?

A stainless steel wire safety cage wraps around the top of the mixing bowl. It is wired to an internal safety microswitch that immediately stops motor operation if the guard is swung open or if the bowl is lowered, protecting staff from injury during service.

What commercial warranty is provided with the Yasaki B10KG?

The mixer is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.