Yasaki B7B 7L Commercial Variable Speed Planetary Mixer 280W | 10A

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Streamline small-batch pastry prep, whip glossy meringues in minutes, and blend velvety sauces right on the cookline with the Yasaki B7B 7 Litre Commercial Variable Speed Benchtop Planetary Mixer. Purpose-engineered for Australian cafes, boutique patisseries, restaurant dessert stations, hotel garde-manger sections, catering kitchens, and culinary schools, this ultra-compact commercial countertop food mixer pairs a durable 280W commercial motor with a stepless variable speed transmission spanning 75 to 660 RPM, operating effortlessly on a standard single-phase 10 Amp electrical circuit.

Stepless Variable Speed Control (75 to 660 RPM) for Total Culinary Precision

Fixed 3-speed mixers can jump too aggressively between settings, causing dry flour clouds or splattered liquid batters. The Yasaki B7B solves this with a smooth, stepless variable speed control dial ranging from 75 RPM up to 660 RPM. Chefs and pastry cooks can ramp speeds up gradually—starting at a gentle 75 RPM to incorporate dry ingredients cleanly without mess, stepping through medium speeds for creaming butter and blending cake batters, and reaching a brisk 660 RPM to aerate light egg whites, whipped cream, and sponge mixes rapidly.

Ergonomic Tilting Motor Head for Fast Bowl & Tool Changeovers

Space and speed are critical during busy service prep. Unlike large floor-standing bowl-lift mixers that require awkward under-head manoeuvring, the B7B features a convenient tilt-back motor head. Flipping the head back raises the planetary shaft cleanly out of the mixing zone, allowing staff to scrape down bowl sides, add wet or dry ingredients mid-batch, swap attachments, and unlatch the 7-litre stainless steel bowl with zero mess or wasted motion.

Complete 7L Food-Grade Stainless Steel Bowl & 3-Piece Tool Kit

Ready for immediate deployment straight out of the carton, the Yasaki B7B comes complete with a 7.0-litre removable stainless steel bowl and three commercial-grade stainless steel mixing attachments:

1. Stainless Steel Spiral Dough Hook: Kneads small batches of soft yeast doughs, dinner rolls, and pastry bases smoothly.

2. Stainless Steel Flat Beater: Incorporates dense cake batters, cookie doughs, mashed vegetables, compound butters, and frostings thoroughly.

3. Stainless Steel Multi-Wire Balloon Whisk: Whips maximum air volume into heavy cream, meringues, sabayon, and mayonnaise emulsions.

Heavy-Duty Commercial Drive & Compact Countertop Footprint

Built with industrial-grade mechanical gears and heavy-duty electrical components designed for frequent commercial prep, the B7B weighs a sturdy 18.0 kg to stay firmly planted on stainless steel workbenches during high-speed whipping. Measuring a remarkably compact 429(W) x 240(D) x 425(H) mm, it fits easily onto narrow cafe benches, dessert plating stations, or mobile catering counters without crowding adjacent equipment.

Hygienic Food-Safe Construction & Standard Australian 10A Plug

Fabricated with non-porous food-grade stainless steel food-contact surfaces and a wipe-clean smooth exterior housing, the mixer supports strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices. Operating on standard single-phase 240V / 50Hz power with an economical 280W draw, it comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead, backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

Key Features & Benefits

• Stepless Variable Speed Control (75 to 660 RPM): Smooth rotary dial enables gradual speed ramping without flour clouds or batter splatter.

• Ergonomic Tilting Motor Head: Tilts back effortlessly for fast attachment changes, mid-cycle ingredient additions, and easy bowl removal.

• Complete 3-Attachment Stainless Steel Kit: Includes a 7.0L stainless steel bowl, stainless steel dough hook, flat beater, and balloon wire whisk.

• High-Speed 660 RPM Aeration: Whips cream, egg whites, and light sponges faster than standard low-RPM commercial mixers.

• Heavy-Duty Commercial Components: Engineered with reinforced internal gears and a reliable 280W motor for frequent hospitality prep.

• Space-Saving Countertop Footprint: Compact 240 mm depth / 429 mm width profile fits comfortably on tight cafe and restaurant benches.

• Solid 18.0kg Benchtop Stability: Provides steady vibration-free operation during whipping and batter blending cycles.

• Hygienic Food-Grade Stainless Steel Contacts: Bowl and tools resist rust and wash easily in commercial scullery dishwashers.

• Standard Australian 10A Plug Setup: Low-draw 280W design plugs straight into any standard 240V commercial power outlet.

• 2 Years Commercial Warranty: Supported by a 2-Year Commercial Parts and Labour warranty nationwide.

Technical Specifications

Speed & Culinary Application Guide

Daily Care, Cleaning & Maintenance Guidelines

To protect the variable-speed drive mechanism, maintain food-grade hygiene, and extend the working life of your benchtop mixer:

1. Power Isolation: Always turn the speed dial back to zero/off, switch off the wall power point, and disconnect the 10A plug before cleaning or inspecting the planetary hub.

2. Bowl & Attachment Sanitisation: Tilt the motor head back, remove the stainless steel attachment, and twist the 7L stainless steel bowl to unlock it from the base. Wash the stainless steel bowl, dough hook, flat beater, and wire whisk in warm soapy water or pass them through a commercial scullery dishwasher. Dry thoroughly before reattaching.

3. Planetary Hub & Tilt Hinge Maintenance: Wipe down the planetary attachment shaft, underside of the tilting head, and base bowl-locking plate daily using a warm damp cloth and mild food-safe sanitiser to remove dried flour dust and batter splatters.

4. Exterior Housing Wipe-Down: Wipe down the smooth exterior housing daily with a soft microfibre cloth dampened with warm water and neutral detergent. Never use steel wool, abrasive scourers, or harsh solvent sprays.

5. Washdown Safety Precautions: Never immerse the mixer base in water or spray the tilting head, motor vents, or speed control dial with high-pressure washdown hoses or commercial pre-rinse guns. Clean exterior surfaces using damp, well-wrung cloths only.

Commercial Kitchen Placement & Operational Guidelines

The Yasaki B7B is engineered for cafe prep counters, restaurant pastry stations, and catering benches:

1. Dedicated 10A Electrical Connection: The mixer draws an economical 280W on single-phase 240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet.

2. Stable Countertop Placement: Position the 18.0 kg mixer on a flat, level, clean commercial stainless steel workbench. Ensure all rubber suction/non-slip feet sit firmly on the worktop to prevent movement during high-speed 660 RPM whipping cycles.

3. Head-Tilt Clearance: Ensure there is at least 250 mm of unobstructed vertical clearance above the 425 mm tall mixer (avoid placing it directly beneath low wall shelves) so the motor head can tilt back fully without obstruction.

4. Dough Capacity & Hydration Rules (Warranty Protection): Small 7L variable-speed countertop mixers are ideal for light-to-medium pastry, batter, and small soft-dough batches. Always maintain a minimum 55% water-to-flour hydration ratio when mixing bread or pizza doughs, and keep speeds in the lower range (75–180 RPM). Overloading the bowl with stiff, low-hydration dough or running dough on high speed will overheat the motor/drive gears and void the manufacturer's warranty.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 18.0 kg net weight and commercial protective carton packaging, transit via insured commercial courier handling is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can the Yasaki B7B plug into a standard Australian 10 Amp power point?

Yes. Operating on single-phase 240V power with an efficient 280W motor draw, the mixer comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

How does the stepless variable speed dial work?

Unlike fixed-gear mixers that only offer 3 set speeds, the B7B uses a continuous rotary dial that lets you adjust rotation smoothly anywhere between 75 RPM and 660 RPM. This allows you to start slowly to incorporate flour without creating dust clouds, then dial up seamlessly to high speed for whipping cream or egg whites.

Are all three mixing attachments made from stainless steel?

Yes. The Yasaki B7B includes a 7-litre food-grade stainless steel bowl along with a stainless steel dough hook, stainless steel flat beater, and stainless steel wire whisk—making all food-contact components rust-resistant and dishwasher safe.

What is the difference between a tilting-head mixer (B7B) and a bowl-lift mixer (B10KG)?

The B7B features a tilting motor head that swings upward out of the way, making it quick and convenient for small-batch cafe tasks, frequent tool swaps, and scraping down batters. Larger heavy-duty mixers like the 10L B10KG use a stationary head with a hand-cranked bowl lift and mechanical gear transmission designed for heavier, continuous bulk bread and pizza dough kneading.

What guidelines apply when mixing bread or pizza dough in the B7B?

When kneading yeast doughs, keep the speed dial on low settings (75 to 180 RPM) and ensure your recipe uses standard bread flour with at least 55% water content (hydration). Avoid stiff, low-hydration doughs or overfilling the 7L bowl to prevent motor strain.

What commercial warranty is provided with the Yasaki B7B?

The mixer is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.