Yasaki FS100M Commercial Heavy-Duty Spiral Dough Mixer (100L Bowl / 40kg Flour Capacity)

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The Yasaki FS100M Commercial Heavy-Duty Spiral Dough Mixer (engineered by Bakermax) is an industrial-grade, high-capacity bakery machine purpose-built for high-volume wholesale bakeries, large-scale pizzerias, artisan bread bakehouses, wrap production lines, and commercial food manufacturing facilities. Sized at 750 mm Wide x 1,080 mm Deep x 1,380 mm High, this heavy-duty fixed-head mixer features a generous 100-litre stainless steel bowl, engineered to knead up to 40 kg of dry flour (producing up to 60+ kg of finished dough based on a minimum 55% water hydration ratio).

Built for demanding daily production schedules, the FS100M utilizes an advanced dual-motor system that independently powers the bowl drive and the spiral hook to deliver optimal torque distribution without motor strain. It features precision 2-speed operation (150 RPM & 200 RPM), industrial-grade Schneider electrical contactors, an intuitive digital control interface, and complete thermal overload protection. Constructed with high-grade stainless steel contact components (bowl, spiral hook, central breaker bar, and safety guard) and mounted on heavy-duty industrial castors, it operates on a 3-phase 415V electrical supply (5.0 kW) and holds CE certification. It comes backed standard by a comprehensive 2-Year Parts and Labour Commercial Warranty.

Why Choose the Yasaki FS100M Commercial Heavy-Duty Spiral Dough Mixer?

Selecting the Yasaki FS100M 100L Spiral Mixer equips high-volume production bakeries and busy pizzerias with an industrial mixing powerhouse engineered for optimal gluten development, smooth dough structure, and exceptional operational longevity.

Key benefits of the Yasaki FS100M include:

• Massive 40kg Dry Flour Batch Capacity: Processes up to 40 kg of dry flour per batch (based on a minimum 55% hydration level), drastically reducing mixing cycles in high-volume wholesale baking environments.

• Dual-Motor Independent Drive System: Dedicated individual motors separately power the stainless steel bowl and spiral hook, balancing mechanical torque distribution and extending equipment operational lifespan under heavy dough loads.

• Precision Dual-Speed Control (150 RPM & 200 RPM): Two-speed operation allows bakers to alternate between low-speed ingredient incorporation and high-speed gluten development for diverse artisan breads, pizza doughs, wraps, and pastries.

• Industrial Schneider Electrical Components: Fitted with world-class Schneider electrical contactors and digital controls for pinpoint operational accuracy, thermal overload protection, and reliable continuous service.

• Heavy-Duty Fixed Head Construction: Rigid fixed-head design maintains absolute stability during high-speed rotation, preventing chassis flex when kneading dense commercial batches.

• Premium Stainless Steel Contact Components: High-grade food-safe stainless steel bowl, spiral hook, central breaker bar, and wire safety guard ensure strict hygiene compliance and fast end-of-shift washdowns.

• Pre-Installed Heavy-Duty Mobility Castors: Industrial-grade castors enable easy machine repositioning for thorough bakery floor cleaning and workflow layout changes.

• CE Certified & 2-Year Commercial Warranty: Built to rigorous international safety standards and backed standard by a 2-Year Commercial Parts and Labour Warranty.

Technical Specifications

Electrical Supply & Installation Notice: The Yasaki FS100M is a high-power industrial appliance requiring a dedicated 3-phase 415V 5.0 kW electrical connection. It must be hardwired and commissioned by a licensed commercial electrician in accordance with Australian wiring standards.

Freight & Delivery Notice: Commercial heavy bakery equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Powering On: Ensure a qualified electrician has connected the 415V 3-phase power supply and verified motor rotation direction. Lower the stainless steel safety guard, select low speed (150 RPM) or high speed (200 RPM) on the digital controller, and set your target mixing time.

2. Batch Loading & Kneading: Load liquid and dry ingredients into the 100-litre stainless steel bowl (ensuring dry flour does not exceed 40 kg and water content is at least 55%). Close the safety guard completely to engage safety switches. Start the dual-motor drive to initiate the two-speed mixing cycle.

3. Dough Extraction & Daily Cleaning: Once kneading is complete, switch off main power and raise the stainless steel safety guard to unload the finished dough. Wipe down the 100L bowl, spiral hook, central breaker bar, and safety guard using a damp microfibre cloth and a food-safe commercial sanitiser. Never hose down or spray high-pressure water directly onto the electronic control panel or motor housing.

Frequently Asked Questions

1. Does the Yasaki FS100M require a 3-phase power connection?

Yes. The Yasaki FS100M draws 5.0 kW of power and operates exclusively on a 3-phase 415V electrical supply to power its dual-motor drive system.

2. How much finished dough can the Yasaki FS100M process in one batch?

The FS100M handles up to 40 kg of dry flour per batch. Based on standard 55% to 65% water hydration, this yields between 62 kg and 66 kg of total finished dough per cycle.

3. What are the advantages of a dual-motor spiral mixer?

A dual-motor system uses one dedicated motor to turn the bowl and a separate motor to drive the spiral hook. This distributes mechanical friction evenly, prevents motor strain during high-torque kneading, and extends the overall operational lifespan of the machine.

4. Why is a minimum 55% water hydration ratio required?

Maximum batch capacities are calculated based on standard bread doughs with at least 55% water hydration. Mixing stiffer, low-hydration doughs (under 55%) at full capacity increases mechanical resistance and may overload internal drive belts, potentially voiding the manufacturer warranty.

5. What warranty covers the Yasaki FS100M spiral mixer?

The Yasaki FS100M comes backed standard by a comprehensive 2-Year Parts and Labour Commercial Warranty.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.