Tyrone SCP55 Heavy-Duty 55-Litre Commercial Spiral Dough Mixer (Fixed Head)

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The Tyrone SCP55 Heavy-Duty 55-Litre Commercial Spiral Dough Mixer is an industrial-grade, fixed-head bakery appliance engineered specifically for high-volume Australian bakeries, pizzerias, artisan bakehouses, pastry shops, wholesale kitchens, and commercial food production facilities. Measuring 620 mm Wide x 1,020 mm Deep x 1,070 mm High and weighing a solid 195 kg, this premium double-action spiral mixer features a generous 55-litre bowl (550 mm diameter x 370 mm depth) capable of handling 38 kg of kneaded finished dough (0.25 kg to 25 kg dry flour batch capacity)—making it ideal for dough recipes with 50% to 57% hydration levels.

Driven by an advanced Variable Frequency Drive (VFD) and heavy-duty belt transmission, the Tyrone SCP55 automatically regulates mixing speeds while maintaining consistent torque and power output under dense dough loads. Its user-centred digital control panel offers 10 speed settings, speed and operating time displays, programmable multi-step work memory, an integrated digital timer, and an inching positive reverse function for effortless dough extraction and bowl cleaning. Complete with a stainless steel wire safety guard, built-in overload and overheat protection programs, an automatic error code diagnostic system, and mobile castors with adjustable levelling feet, it operates on a 3-phase 415V electrical supply (3.3 kW). It comes backed standard by a 1-Year Parts & Labour Warranty, plus an additional 1-Year Parts Only Warranty upon online registration within 14 days of invoice.

Why Choose the Tyrone SCP55 Heavy-Duty 55L Spiral Mixer?

Selecting the Tyrone SCP55 Commercial Spiral Dough Mixer equips production bakeries and busy pizza venues with an advanced, high-output mixing machine designed for optimal gluten development, smooth dough structure, and reliable daily performance.

Key benefits of the Tyrone SCP55 Spiral Mixer include:

• Massive 38kg Kneading Capacity (55-Litre Bowl): Accommodates 0.25 kg up to 25 kg of dry flour (up to 38 kg of total finished dough per batch), streamlining large-scale bread, pizza, bagel, and pastry production.

• Double-Action Mixing Mechanism: Simultaneous rotation of both the spiral hook and the 55-litre bowl gently and thoroughly stretches dough without overworking or friction-heating delicate yeast mixtures (optimized for 50% to 57% hydration recipes).

• Variable Frequency Drive (VFD) & 10 Speeds: Advanced belt transmission and VFD system deliver 10 precise speed variations, automatically maintaining power output and torque as dough consistency changes.

• Smart Digital Control Panel with Program Memory: Features an intuitive digital display that monitors speed and operating time, allows operators to store preferred mixing profiles, and supports multi-step automated programming.

• Inching Reverse Function & Positive Reverse: Forward and reverse rotation with dedicated inching functionality enables fast, safe dough removal and thorough bowl cleaning between batches.

• Built-In Electronic Diagnostics & Safety Systems: Integrated error code self-diagnosis, thermal overload protection, motor overheat safeguards, and a wire safety grid guard ensure maximum workplace safety and long appliance operational life.

• Heavy-Duty Mobile Chassis: Outfitted with 4 smooth-rolling castors for easy repositioning during bakery floor washdowns, paired with adjustable feet for rigid stability during high-speed mixing cycles.

• Up to 2-Year Warranty Coverage: Supported standard by a 1-Year Parts & Labour Warranty, extendable by an additional 1 Year Parts Only when registered online within 14 days of invoice.

Technical Specifications

Electrical Supply & Installation Notice: The Tyrone SCP55 is a high-power industrial appliance requiring a dedicated 3-phase 415V 3.3 kW electrical supply. It must be hardwired and commissioned by a licensed electrician in accordance with Australian wiring standards.

Freight & Delivery Notice: Commercial heavy bakery equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Powering On: Ensure your qualified electrician has connected the 415V 3-phase supply. Lower the adjustable feet to lock the machine into position on the floor. Lower the stainless steel safety guard, select your desired mixing program or speed setting (1 to 10) on the digital control panel, and set the digital timer.

2. Batch Loading & Kneading: Load liquid and dry ingredients (0.25 kg to 25 kg flour) into the 55-litre stainless steel bowl. Close the safety guard completely to enable motor operation. The VFD system will automatically adjust torque and maintain constant speed throughout the kneading cycle.

3. Dough Extraction & Daily Cleaning: Once mixing is complete, turn off main power and lift the safety guard. Use the digital inching reverse function to pulse the bowl in reverse incrementally for easy, hands-free dough unloading. Wipe down the 550 mm x 370 mm bowl, spiral hook, central breaker bar, and safety guard using a damp microfibre cloth and a food-safe commercial sanitiser. Never spray water directly into the electronic control housing.

Frequently Asked Questions

1. Does the Tyrone SCP55 spiral mixer require a 3-phase power supply?

Yes. The Tyrone SCP55 operates on a 3-phase 415V 3.3 kW electrical supply to deliver the immense motor power and torque required to knead up to 38 kg of dense commercial dough.

2. What recipe hydration levels are recommended for the Tyrone SCP55?

The SCP55 is engineered specifically for dough recipes with 50% to 57% hydration levels, making it ideal for standard artisan breads, pizza doughs, rolls, and pastry production.

3. How much finished dough can the Tyrone SCP55 mix per batch?

The Tyrone SCP55 has a total kneading capacity of 38 kg of finished dough (handling between 0.25 kg and 25 kg of dry flour per batch).

4. What does the inching reverse function do?

The inching reverse function allows the operator to pulse the bowl in reverse at low speed. This separates finished dough from the spiral hook and allows easy, hands-free bowl unloading and cleaning between batches.

5. What warranty is included with the Tyrone SCP55 spiral mixer?

The Tyrone SCP55 comes backed standard by a 1-Year Parts and Labour Warranty. Registering the product online within 14 days of invoice extends coverage by an additional 1 Year for Parts Only.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.