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From busy bakeries in Melbourne to pizzerias in Perth, the HRM-30 33L Tilting Head Commercial Spiral Dough Mixer delivers professional, heavy-duty batch mixing performance for artisanal breads, pizza bases, pastries, and specialty doughs. Designed for high-production commercial bakeries, pizzerias, patisseries, and catering kitchens, this 20kg dough capacity mixer combines robust construction with exceptional operator ergonomics.
Constructed from heavy 4–8mm hot-rolled steel plates welded for long-term structural durability, the HRM-30 features food-grade stainless steel contact parts—including the mixing bowl, safety guard, dough guide, and spiral hook. Its tilting head mechanism and removable 33L stainless steel bowl make ingredient loading, dough extraction, and daily cleaning fast and efficient. Powered by a 1.5kW single-phase motor with a gear-driven transmission system, it produces up to 100kg of dough per hour using a standard single-phase 10A power outlet.
Key Benefits
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Tilting Head & Removable 33L Bowl Design: Head lifts upward and the bowl detaches easily for rapid dough unloading, fast batch turnover, and effortless sanitation.
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20kg Dough Capacity & 100kg/h Output: Handles up to 20kg of finished dough per batch (33L bowl volume), delivering a high production output of up to 100kg/h.
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Heavy-Duty Welded Steel Frame: Manufactured using 4–8mm hot-rolled steel plates welded for superior strength, finished with a high-quality European-compliant protective coating.
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Food-Grade Stainless Steel Contact Components: Bowl, safety guard, spiral hook, and dough guide are crafted entirely from food-safe stainless steel to meet strict hygiene standards.
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Gear-Driven Transmission & Suspended Drive: Gearbox and motor are mounted overhead in a suspended design for smoother power delivery, precise chain speed control, and simplified servicing access.
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24V Low-Voltage Safety Control Panel: Equipped with an intuitive control interface featuring a 30-minute auto timer, emergency stop button, start switch, main power isolator, and integrated overload protection.
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Plug & Play 10A Single-Phase Connection: Efficient 1.5kW motor operates on a standard single-phase 220V–230V 10A power supply.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
HRM-30 |
| Form Factor |
Tilting Head Commercial Spiral Dough Mixer with Removable Bowl |
| Bowl Volume / Maximum Dough Capacity |
33 Litres / 20.0 kg Finished Dough per Batch |
| Hourly Production Output |
Up to 100.0 kg / Hour |
| Agitator / Bowl Rotation Speed |
98 RPM (Agitator) / 10 RPM (Bowl Rotation) |
| Bowl Dimensions (mm) |
Ø 398 x 260 (H) |
| External Dimensions (mm) |
798 (W) x 433 (D) x 725.8 (H) |
| Transmission Type |
Gear-Driven System with Chain-Operated Speed Adjustment |
| Safety Features |
24V Low-Voltage Controls, Emergency Stop, & Overload Protection |
| Certifications |
CE Certified |
| Power Supply / Electrical |
220V–230V / 50Hz / 1.5 kW (Standard 10A Plug) |
| Net Weight |
118.0 kg |
| Warranty |
2 Years Parts & Labour |
Operational & Delivery Notes
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Mobility & Positioning: Optional lockable castors are available upon request for effortless repositioning and floor cleaning underneath.
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Residential Delivery Quote: Delivery to non-commercial or residential addresses requires a customised freight calculation. Please contact our commercial sales team prior to placing your order.
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Warranty Coverage: Standard warranty provides 2 Years Parts and Labour protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
