Tyrone SCP23 Heavy-Duty 23-Litre Commercial Spiral Dough Mixer (Fixed Head)

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The Tyrone SCP23 Heavy-Duty 23-Litre Commercial Spiral Dough Mixer is an industrial-grade, fixed-head bakery appliance engineered specifically for Australian pizzerias, artisan bakehouses, cafes, pastry shops, school canteens, and specialty commercial food outlets. Sized at 500 mm Wide x 730 mm Deep x 770 mm High and weighing a sturdy 120 kg, this compact double-action spiral mixer features a generous 23-litre bowl (360 mm diameter x 210 mm depth) capable of processing 0.25 kg to 8 kg of dry flour per batch—making it ideal for recipes with 50% to 57% hydration levels.

Driven by an advanced Variable Frequency Drive (VFD) and optimized heavy-duty belt transmission, the SCP23 automatically regulates mixing speeds while maintaining consistent power output and high torque across dense dough loads. Its user-centred digital control panel offers 10 distinct speed settings, digital speed and operating time displays, programmable multi-step work memory, an integrated digital timer, and an inching positive reverse function for easy dough extraction and bowl cleaning. Complete with a stainless steel wire safety guard, built-in overload and overheat protection programs, an automatic error code diagnostic system, and mobile castors with adjustable levelling feet, it plugs straight into a standard Australian 10 Amp wall socket (240V / 1.3 kW). It comes backed standard by a 1-Year Parts & Labour Warranty, plus an additional 1-Year Parts Only Warranty upon online registration within 14 days of invoice.

Why Choose the Tyrone SCP23 Heavy-Duty 23L Spiral Mixer?

Selecting the Tyrone SCP23 Commercial Spiral Dough Mixer equips kitchen operators and pizza chefs with a high-performance mixing machine designed for superior gluten development, smooth dough texture, and reliable daily operation on a standard 10A power outlet.

Key benefits of the Tyrone SCP23 Spiral Mixer include:

• Versatile 8kg Flour Batch Capacity (23-Litre Bowl): Accommodates small to medium batches ranging from 0.25 kg up to 8 kg of dry flour, making it ideal for daily pizza dough, specialty breads, and pastry prep.

• Double-Action Mixing Mechanism: Simultaneous rotation of both the spiral hook and the 23-litre bowl gently and thoroughly stretches dough without overworking or friction-heating delicate yeast mixtures (optimized for 50% to 57% hydration recipes).

• Variable Frequency Drive (VFD) & 10 Speeds: Advanced belt transmission and VFD system deliver 10 precise speed variations, automatically maintaining power output and torque as dough consistency changes.

• Smart Digital Control Panel with Memory: Features an intuitive digital interface displaying speed and operating times, allowing operators to store preferred speed profiles and program automated work steps.

• Inching Reverse Function & Positive Reverse: Forward and reverse rotation with dedicated inching control enables fast, safe dough removal and thorough bowl cleaning between batches.

• Built-In Electronic Diagnostics & Protection: Integrated error code self-diagnosis, motor overheat safeguards, thermal overload protection, and a stainless steel wire safety guard ensure maximum operator safety and long service life.

• Plug-and-Play 10A Power Connection: Operates on standard Australian 240V single-phase electricity (1.3 kW power draw), plugging directly into any standard 10 Amp wall socket.

• Heavy-Duty Mobile Chassis: Outfitted with 4 smooth-rolling castors for easy repositioning during kitchen washdowns, paired with adjustable feet for rigid stability during high-speed mixing cycles.

• Up to 2-Year Warranty Coverage: Backed standard by a 1-Year Parts & Labour Warranty, extendable by an additional 1 Year Parts Only when registered online within 14 days of invoice.

Technical Specifications

Freight & Delivery Notice: Commercial heavy bakery equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Powering On: Position the mixer on a level floor, lower the adjustable feet to lock the machine into place, and plug into a dedicated 240V 10A wall outlet. Lower the stainless steel safety guard, select your desired speed setting (1 to 10) or custom program on the digital control panel, and set the digital timer.

2. Batch Loading & Kneading: Load liquid and dry ingredients (0.25 kg to 8 kg flour) into the 23-litre stainless steel bowl. Close the safety guard completely to enable motor operation. The VFD system will automatically adjust torque to maintain constant speed throughout the kneading cycle.

3. Dough Extraction & Daily Cleaning: Once mixing is complete, turn off main power and lift the safety guard. Use the digital inching reverse function to pulse the bowl in reverse for easy, hands-free dough removal. Wipe down the 360 mm x 210 mm bowl, spiral hook, central breaker bar, and safety guard using a damp microfibre cloth and a food-safe commercial sanitiser. Never spray water directly into the electronic control panel.

Frequently Asked Questions

1. Does the Tyrone SCP23 require a 15 Amp power point or 3-phase electricity?

No. The Tyrone SCP23 draws 1.3 kW and operates on standard single-phase 240V power with a standard Australian 10 Amp plug, making it convenient for any commercial venue.

2. What recipe hydration levels are recommended for the Tyrone SCP23?

The SCP23 is engineered specifically for dough recipes with 50% to 57% hydration levels, making it ideal for standard pizza bases, artisan breads, dinner rolls, and pastry production.

3. How does the double-action mixing mechanism work?

In a double-action spiral mixer, both the spiral hook and the 23-litre stainless steel bowl rotate simultaneously. This dual action ensures thorough, uniform mixing and rapid gluten development without raising internal dough temperatures.

4. What does the inching reverse function do?

The inching reverse function allows the operator to pulse the bowl in reverse at low speed. This separates finished dough from the spiral hook and allows easy, hands-free bowl unloading and cleaning between batches.

5. What warranty is included with the Tyrone SCP23 spiral mixer?

The Tyrone SCP23 comes backed standard by a 1-Year Parts and Labour Warranty. Registering the product online within 14 days of invoice extends coverage by an additional 1 Year for Parts Only.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.