Tyrone SCP34 Heavy-Duty 34-Litre Commercial Spiral Dough Mixer (Fixed Head)

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The Tyrone SCP34 Heavy-Duty 34-Litre Commercial Spiral Dough Mixer is an industrial-grade, fixed-head bakery appliance engineered specifically for Australian pizzerias, artisan bakehouses, bakeries, cafes, pastry shops, and commercial food production facilities. Sized at 520 mm Wide x 850 mm Deep x 860 mm High and weighing a solid 151 kg, this double-action spiral mixer features a generous 34-litre bowl (400 mm diameter x 260 mm depth) capable of processing 20 kg of kneaded dough (0.25 kg to 12.5 kg flour batch capacity)—making it ideal for recipes with 50% to 57% hydration levels.

Driven by an advanced Variable Frequency Drive (VFD) and optimized heavy-duty belt transmission, the SCP34 automatically regulates mixing speeds while maintaining consistent power output and torque across dense dough loads. Its user-centred digital control panel offers 10 speed settings, speed and operating time displays, programmable multi-step work memory, an integrated digital timer, and an inching positive reverse function for easy dough extraction and bowl cleaning. Complete with a stainless steel wire safety guard, built-in overload and overheat protection programs, an automatic error code diagnostic system, and mobile castors with adjustable levelling feet, it connects via a single-phase Australian 15 Amp power plug (240V / 1.8 kW). It comes backed standard by a 1-Year Parts & Labour Warranty, plus an additional 1-Year Parts Only Warranty upon online registration within 14 days of invoice.

Why Choose the Tyrone SCP34 Heavy-Duty 34L Spiral Mixer?

Selecting the Tyrone SCP34 Commercial Spiral Dough Mixer equips kitchen operators and head bakers with a high-performance mixing machine designed for superior gluten development, smooth dough texture, and reliable daily operation.

Key benefits of the Tyrone SCP34 Spiral Mixer include:

• 20kg Kneading Capacity (34-Litre Bowl): Accommodates batch sizes ranging from 0.25 kg up to 12.5 kg of dry flour (up to 20 kg of total finished dough), making it ideal for high-demand pizza production, specialty breads, and pastry prep.

• Double-Action Mixing Mechanism: Simultaneous rotation of both the spiral hook and the 34-litre bowl gently and thoroughly stretches dough without overworking or friction-heating delicate yeast mixtures (optimized for 50% to 57% hydration recipes).

• Variable Frequency Drive (VFD) & 10 Speeds: Advanced belt transmission and VFD system deliver 10 precise speed variations, automatically maintaining power output and torque as dough consistency changes.

• Smart Digital Control Panel with Memory: Features an intuitive digital interface displaying speed and operating times, allowing operators to store preferred speed profiles and program automated work steps.

• Inching Reverse Function & Positive Reverse: Forward and reverse rotation with dedicated inching control enables fast, safe dough removal and thorough bowl cleaning between batches.

• Built-In Electronic Diagnostics & Protection: Integrated error code self-diagnosis, motor overheat safeguards, thermal overload protection, and a stainless steel wire safety guard ensure maximum operator safety and long service life.

• 15 Amp Single-Phase Power Connection: Powered by a 1.8 kW motor requiring a dedicated 240V 15 Amp electrical outlet for robust commercial mixing performance.

• Heavy-Duty Mobile Chassis: Outfitted with 4 smooth-rolling castors for easy repositioning during kitchen washdowns, paired with adjustable feet for rigid stability during high-speed mixing cycles.

• Up to 2-Year Warranty Coverage: Backed standard by a 1-Year Parts & Labour Warranty, extendable by an additional 1 Year Parts Only when registered online within 14 days of invoice.

Technical Specifications

Electrical Supply Notice: The Tyrone SCP34 draws 1.8 kW and requires a dedicated Australian 15 Amp single-phase power outlet (standard 10 Amp wall sockets are not suitable).

Freight & Delivery Notice: Commercial heavy bakery equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Powering On: Position the mixer on a level floor, lower the adjustable feet to lock the machine into place, and plug into a dedicated 240V 15A wall outlet. Lower the stainless steel safety guard, select your desired speed setting (1 to 10) or custom program on the digital control panel, and set the digital timer.

2. Batch Loading & Kneading: Load liquid and dry ingredients (0.25 kg to 12.5 kg flour) into the 34-litre stainless steel bowl. Close the safety guard completely to enable motor operation. The VFD system will automatically adjust torque to maintain constant speed throughout the kneading cycle.

3. Dough Extraction & Daily Cleaning: Once mixing is complete, turn off main power and lift the safety guard. Use the digital inching reverse function to pulse the bowl in reverse for easy, hands-free dough removal. Wipe down the 400 mm x 260 mm bowl, spiral hook, central breaker bar, and safety guard using a damp microfibre cloth and a food-safe commercial sanitiser. Never spray water directly into the electronic control panel.

Frequently Asked Questions

1. Does the Tyrone SCP34 plug into a standard 10 Amp power socket?

No. The Tyrone SCP34 draws 1.8 kW of power and requires a dedicated Australian 15 Amp power point (GPO) with a larger earth pin.

2. What recipe hydration levels are recommended for the Tyrone SCP34?

The SCP34 is engineered specifically for dough recipes with 50% to 57% hydration levels, making it ideal for standard pizza bases, artisan breads, dinner rolls, and pastry production.

3. How much finished dough can the Tyrone SCP34 mix per batch?

The SCP34 has a total kneading capacity of 20 kg of finished dough (handling between 0.25 kg and 12.5 kg of dry flour per batch).

4. What does the inching reverse function do?

The inching reverse function allows the operator to pulse the 34-litre bowl in reverse at low speed. This separates finished dough from the spiral hook, allowing easy, hands-free bowl unloading and fast cleaning between batches.

5. What warranty is included with the Tyrone SCP34 spiral mixer?

The Tyrone SCP34 comes backed standard by a 1-Year Parts and Labour Warranty. Registering the product online within 14 days of invoice extends coverage by an additional 1 Year for Parts Only.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.