SCP66 Commercial 66-Litre High-Capacity Spiral Dough Mixer (45kg Kneading Capacity)

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The SCP66 Commercial 66-Litre High-Capacity Spiral Dough Mixer is an industrial-grade, heavy-duty bakery appliance engineered specifically for high-volume Australian bakeries, pizzerias, artisan bakehouses, pastry shops, wholesale kitchens, and commercial food production facilities. Measuring 620 mm Wide x 1,020 mm Deep x 1,070 mm High and weighing a solid 205 kg, this premium double-action spiral mixer features a generous 66-litre bowl (550 mm diameter x 370 mm depth), capable of handling 45 kg of kneaded dough (0.25 kg to 30 kg flour batch capacity)—making it ideal for recipes with 50% to 57% hydration levels.

Driven by an advanced Variable Frequency Drive (VFD) and heavy-duty belt transmission, the SCP66 automatically regulates speed while maintaining consistent torque and power output under dense dough loads. Its user-centred digital control panel offers 10 speed settings, speed and operating time displays, programmable multi-step work memory, an integrated digital timer, and an inching positive reverse function for effortless dough extraction and cleaning. Complete with a stainless steel safety guard, built-in overload and overheat protection programs, an automatic error code diagnostic system, and mobile castors with adjustable levelling feet, it operates on a 3-phase 415V electrical supply (3.3 kW). It comes backed standard by a 1-Year Parts & Labour Warranty, plus an additional 1-Year Parts Only Warranty upon online registration within 14 days of invoice.

Why Choose the SCP66 Commercial 66L Spiral Dough Mixer?

Selecting the SCP66 Commercial Spiral Dough Mixer equips production bakeries and pizza venues with an advanced, high-output mixing machine designed for optimal gluten development, smooth dough structure, and reliable daily performance.

Key advantages of the SCP66 Spiral Mixer include:

• Massive 45kg Kneading Capacity (66-Litre Bowl): Accommodates 0.25 kg to 30 kg of dry flour (up to 45 kg of total finished dough), streamlining large-batch bread, pizza, pastry, and bagel production.

• Double-Action Mixing Technology: Simultaneous bowl and hook rotation gently and thoroughly stretches dough without overworking or friction-heating delicate yeast mixtures (optimized for 50% to 57% hydration recipes).

• Variable Frequency Drive (VFD) & 10 Speeds: Advanced belt transmission and VFD system deliver 10 precise speed variations, automatically maintaining power output and torque across heavy batch loads.

• Smart Digital Control Panel with Program Memory: Features an intuitive digital display that monitors speed and operating time, allows operators to store preferred mixing profiles, and supports multi-step automated programming.

• Inching Reverse Function & Positive Reverse: Forward and reverse rotation with dedicated inching functionality enables fast, safe dough removal and thorough bowl cleaning between batches.

• Built-In Electronic Diagnostics & Safety Systems: Integrated error code self-diagnosis, thermal overload protection, motor overheat safeguards, and a wire safety grid guard ensure maximum workplace safety and long appliance life.

• Heavy-Duty Mobile Chassis: Outfitted with 4 smooth-rolling castors for easy repositioning during bakery floor washdowns, paired with adjustable feet for rigid stability during high-speed mixing cycles.

• Up to 2-Year Warranty Coverage: Supported standard by a 1-Year Parts & Labour Warranty, extendable by an additional 1 Year Parts Only when registered online within 14 days of invoice.

Technical Specifications

Electrical Supply & Installation Notice: The SCP66 is a high-power industrial appliance requiring a dedicated 3-phase 415V 3.3 kW electrical supply. It must be hardwired and commissioned by a licensed electrician in accordance with Australian wiring standards.

Freight & Freight Quote Notice: Commercial industrial bakery equipment requires dedicated heavy freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Powering On: Ensure your qualified electrician has connected the 415V 3-phase supply. Lower the adjustable feet to lock the machine into position. Lower the stainless steel safety guard, select your desired mixing program or speed setting (from 1 to 10) on the digital control panel, and set the digital timer.

2. Batch Loading & Kneading: Load liquid and dry ingredients (0.25 kg to 30 kg flour) into the 66-litre stainless steel bowl. Close the safety guard completely to enable motor start. The VFD system will automatically adjust torque and maintain constant speed throughout the kneading cycle.

3. Dough Extraction & Daily Cleaning: Once mixing is complete, turn off main power and lift the safety guard. Use the digital inching reverse function to rotate the bowl incrementally for easy dough unloading. Wipe down the 550 mm x 370 mm bowl, spiral hook, central breaker bar, and safety guard using a damp microfibre cloth and a food-safe commercial sanitiser. Never hose down or spray water directly into the electronic control housing.

Frequently Asked Questions

1. Does the SCP66 spiral mixer require a 3-phase power supply?

Yes. The SCP66 operates on a 3-phase 415V 3.3 kW electrical supply to deliver the immense motor power and torque required to knead up to 45 kg of dense commercial dough.

2. What recipe hydration levels are recommended for the SCP66?

The SCP66 is engineered specifically for dough recipes with 50% to 57% hydration levels, making it ideal for standard artisan breads, pizza doughs, rolls, and pastry production.

3. How does the double-action mixing mechanism work?

In a double-action spiral mixer, both the spiral hook and the stainless steel bowl rotate simultaneously. This dual action ensures thorough, uniform mixing and rapid gluten development without raising internal dough temperatures.

4. What does the inching reverse function do?

The inching reverse function allows the operator to pulse the bowl in reverse at low speed. This separates finished dough from the spiral hook and allows easy, hands-free bowl unloading and cleaning.

5. What warranty is included with the SCP66 spiral mixer?

The SCP66 comes backed standard by a 1-Year Parts and Labour Warranty. Registering the product online within 14 days of invoice extends coverage by an additional 1 Year for Parts Only.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.