Sammic Jumbo Magic Vac V704 PK1 40cm Commercial External Vacuum Sealer

The Sammic Jumbo Magic Vac V704 PK1 External Vacuum Packing Machine is an industrial-grade, heavy-duty suction sealer engineered in Europe for Australian butcher shops, delicatessens, cafes, catering services, smallgoods producers, and commercial prep kitchens. Designed for continuous packaging using embossed vacuum bags and rolls, this high-performance unit features a large 40cm (400mm) sealing bar with an active cooling system, making it ideal for intensive daily production runs without overheating.

Powered by a heavy-duty 31.5L/min self-lubricating double pump achieving a deep vacuum level of -0.85 bar, the V704 PK1 features a patented hands-free Lock & Unlock lid system with gas spring opening. Fully equipped with an impermeable soft-touch digital keyboard, analogue vacuum gauge, automated rapid marinating program, removable condensate tray, and a powder-safe pump filter, this 380W unit offers exceptional reliability and portion control in a portable countertop footprint.

Why Choose the Sammic Jumbo Magic Vac V704 PK1 Vacuum Sealer?

Choosing the Sammic Jumbo Magic Vac V704 PK1 External Sealer equips commercial operators with a quiet, powerful, and ergonomic suction packaging station engineered for heavy daily trade.

Key reasons commercial operators specify the Sammic Jumbo Magic Vac V704 PK1 include:

• Heavy-Duty 31.5L/min Double Vacuum Pump: High-capacity self-lubricating pump extracts air rapidly up to -0.85 bar, ensuring tight, oxygen-free packaging to extend food freshness.

• Large 40cm Sealing Bar with Integrated Cooling System: Built for high-volume continuous use, the 400mm seal bar features an active cooling fan mechanism to prevent burn-through on consecutive bag seals.

• Patented Hands-Free Lock & Unlock Lid System: Automatically locks the lid into position during air extraction and gently releases via gas springs upon cycle completion, saving labor and hands-on operational time.

• Impermeable Soft-Touch Control Keyboard: Liquid-resistant digital control panel features multi-function cycle selection, an analogue vacuum gauge, and a 3-level seal timer for wet or humid bags.

• Powder-Safe Filter & Removable Condensate Tray: Integrated pump filter protects internal valves from fine powders (flour, coffee, spices), while a pull-out washable tray catches stray liquid run-off.

• Automated Rapid Marinating & Container Function: Includes a dedicated accessory socket, tube, and program setting to rapidly marinate meats or pull vacuums inside specialized containers and canisters.

• Manual Override & Soft Sealing (S-Button): Manual pulse and instant-seal controls allow operators to pack delicate products like berries, pastries, and soft cheeses without crushing them.

• Standard Australian 10A Plug Setup: Drawing 380 Watts on single-phase 230V power, the unit plugs directly into standard 10 Amp wall outlets.

Technical Specifications

Bag Compatibility Notice: External suction vacuum packing machines require channelled (embossed) vacuum bags or micro-channel rolls to draw air out properly. Smooth chamber bags are not compatible with external suction units.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Bag Alignment: Place a filled embossed vacuum pouch onto the machine. Align the open bag edge inside the vacuum channel, ensuring the powder filter and condensate tray are clean and properly seated.

2. Cycle Selection: Lower the lid until the patented Lock & Unlock system engages. Select Automatic Mode for standard items, set a longer seal time for moist bags, or press S (Seal) at any time during manual operation to protect fragile foods.

3. End-of-Shift Sanitisation: Unplug power. Remove and empty the pull-out condensate tray, washing it in warm, food-safe soapy water. Wipe down the extra-large rubber sealing gaskets, 40cm sealing bar, and stainless steel housing with a damp sanitising cloth.