Apuro HT497-A 9L Commercial Oil Pump Chamber Vacuum Sealer 300mm | Double Seal Machine

Extend shelf life, lock in natural juices, and speed up prep lines with the heavy-duty Apuro HT497-A Commercial Oil Pump Chamber Vacuum Packing Machine. Engineered for Australian restaurants, cafes, butcher shops, catering operations, and commercial prep kitchens, this high-performance preservation station combines a generous 9-litre deep-draw chamber with a powerful 800W oil-lubricated vacuum pump for rapid, whisper-quiet air extraction and leak-free double seals.

High-Output 800W Oil Pump & Smart Vac Automation

Unlike dry-pump alternatives that run hot and noisy during prolonged services, the HT497-A features an industrial oil-lubricated pump that delivers faster cycles, deeper vacuum levels, and significantly quieter back-of-house operation. Intelligent Smart Vac technology detects bag dimensions and product volume to automatically apply the optimal vacuum pressure without tedious manual programming. For tailored culinary techniques, staff can switch to manual mode, track air extraction in real time via the front analogue pressure gauge, or activate the dedicated Marinate cycle to draw marinades, cures, and brines deep into meats and vegetables in minutes.

True Chamber Liquid Packaging & Dual Seal Reliability

Chamber technology equalises air pressure inside and outside the pouch simultaneously, preventing liquids, stocks, sauces, and wet marinades from boiling over or spilling out into the well. The integrated internal bag clamp secures smooth pouches flat across the 300 mm sealing bar, while the dual seal wire system produces extra-strong, leak-proof double welds that hold up under sous-vide cooking baths, long-term deep freezing, and heavy handling.

Commercial Food-Grade Stainless Steel Construction

Built for rigorous daily commercial service, both the outer chassis and seamless interior chamber are crafted from food-grade commercial stainless steel for outstanding corrosion resistance and simple sanitisation. At 22.1 kg, the unit provides a stable, vibration-free base on prep tables, while the transparent lid enables clear, continuous visual monitoring of every vacuum and seal cycle.

Key Features & Benefits

• Generous 9-Litre Deep Chamber: Accommodates pouches up to 300 mm wide for packaging liquids, soups, sauces, bulk cuts of meat, and whole cheeses.

• 800W Oil-Lubricated Vacuum Pump: Provides rapid, high-volume air extraction with quieter operation and extended commercial durability compared to dry pumps.

• Smart Vac Automated Detection: Automatically senses pouch volume and food density to optimise vacuum levels, eliminating operator guesswork.

• Twin Seal Wire System: Dual sealing wires across the 300 mm bar create airtight, heavy-duty double welds for secure sous-vide cooking and freezer storage.

• Rapid Flavour Marinate Program: Pulses vacuum pressure to open food fibres, accelerating flavour absorption into proteins and produce.

• Manual Control & Analogue Pressure Gauge: Allows fine-tuning of vacuum times for delicate items with continuous visual pressure tracking.

• Internal Bag Retaining Clamp: Keeps smooth vacuum pouches securely anchored and flat across the sealing bar, preventing pouch slippage or liquid spills.

• Seamless Stainless Steel Chamber: Smooth, rounded internal corners and commercial stainless steel body make post-shift sanitisation fast and effortless.

• Standard Australian 10A Plug: Ready for immediate plug-and-play operation on standard 220–240V commercial power outlets.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To ensure airtight vacuum efficiency, protect internal pump components, and maintain food safety standards:

1. Power Down & Unplug: At the conclusion of trade, switch off the appliance, unplug it from the wall socket, and allow the sealing bar to cool completely before sanitising.

2. Internal Chamber Sanitisation: Wipe down the seamless 9-litre stainless steel chamber, internal bag clamp, and dual seal bar using a soft microfibre cloth dampened with warm water and a neutral, food-safe commercial sanitiser. Dry thoroughly with a clean cloth. Never allow cleaning liquids, water, or food particles to enter the vacuum air intake port inside the chamber.

3. Seal Bar & Gasket Inspection: Wipe down the sealing bar and the silicone pressure strip to clear any marinade droplets or melted plastic residue. Inspect the lid rubber gasket daily to ensure it is clean, flexible, and free of food debris, as a damaged or dirty gasket prevents a full vacuum seal.

4. Lid & Exterior Casing Cleaning: Clean the transparent viewing lid using a clean microfibre cloth with a mild dishwashing solution or non-abrasive glass cleaner. Wipe the stainless steel casing with a food-safe stainless steel polish. Never use wire scourers, abrasive pads, bleach, or caustic chemicals that could scratch the viewing lid or pit the stainless steel.

5. Oil Level Monitoring & Regular Servicing: Inspect the oil level and clarity through the rear sight glass before every shift. The oil must remain within the recommended fill indicators and appear translucent. If the oil becomes milky, dark, or emulsified with moisture, perform a complete oil change using approved commercial vacuum pump oil (Part No. JZ575).

6. Electrical Safety: Never submerge the machine in water, and never spray the vacuum packer with a commercial pre-rinse hose or dishwashing spray gun.

Benchtop Placement & Electrical Guidelines

The Apuro HT497-A is designed for rapid integration across commercial butchery counters, prep kitchens, and catering stations:

1. Standard 10A Electrical Connection: The unit is fitted with a standard Australian 10 Amp plug and requires a 220–240V single-phase power outlet. With an 800W power draw (approx. 3.5A), it plugs directly into standard commercial benchtop sockets without requiring dedicated heavy-current circuits or rewiring.

2. Stable, Level Bench Positioning: Place the unit on a flat, level, and dry commercial stainless steel prep bench or equipment table capable of supporting its 22.1 kg net weight plus heavy batches of wet proteins. Ensure all rubber feet make full, flat contact with the bench to minimise vibration during pump operation.

3. Ventilation & Airflow Clearances: Maintain at least 100 mm of unobstructed clearance around the rear and side cooling louvres to ensure continuous airflow across the 800W oil pump motor. Allow adequate overhead clearance above the unit so the transparent lid can open fully without hitting shelving or wall units.

4. Dry Prep Environment: Keep the machine away from dishwashing sinks, high-pressure spray zones, and heat sources (such as open-flame cookers or deep fryers) to prevent moisture or grease ingress into the pump exhaust.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Why should I choose an oil-pump chamber vacuum sealer over a dry-pump model?

Oil-lubricated vacuum pumps are built for continuous commercial workloads. They draw a deeper vacuum, extract air faster, run significantly quieter, and dissipate heat far more effectively than dry-pump machines, making them better suited for high-volume butcher shops and busy prep kitchens.

Can I pack wet foods, stocks, and soups with this machine?

Yes. Because the HT497-A is a chamber vacuum sealer, atmospheric pressure drops uniformly throughout the entire chamber rather than just pulling air from the bag opening. This prevents liquids, broths, and wet marinades from boiling or being sucked out across the sealing bar.

What type of vacuum pouches are compatible with the Apuro HT497-A?

This chamber sealer is designed for use with standard, cost-effective commercial smooth vacuum pouches up to 300 mm wide. Unlike external clamp sealers, it does not require expensive embossed or micro-channel bags, reducing packaging costs for bulk food prep.

How does the Smart Vac function work?

Smart Vac uses internal sensors to calculate the precise volume of air to extract based on the displacement inside the chamber. It automatically sets the ideal vacuum cycle time for each pouch, eliminating manual timer adjustments and preventing under- or over-vacuuming across different bag sizes.

How often does the vacuum pump oil need to be changed?

Oil change intervals depend on usage volume and the moisture content of the foods being packed. The oil level and clarity should be checked regularly via the rear sight glass. If the oil appears discoloured, cloudy, or white (indicating moisture emulsification), drain and refill the reservoir using genuine commercial vacuum pump oil (Apuro Part No. JZ575).

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.