Grange GRDZ300 Deep Chamber Benchtop Commercial Vacuum Sealer (300mm Bar)

The Grange GRDZ300 Commercial Vacuum Sealer is a heavy-duty benchtop food preservation machine engineered for Australian restaurants, butcher shops, cafes, delicatessens, and commercial prep kitchens. Featuring an industry-leading 185mm deep chamber, this versatile unit easily accommodates large cuts of meat, whole poultry, bulk cheeses, and liquid-heavy preparations that standard shallow-chamber sealers struggle to fit.

Constructed from food-grade stainless steel with a heavy-duty 20mm thick transparent acrylic lid, the GRDZ300 is powered by a high-output 10 m3/h vacuum pump and a 300mm removable sealing bar. Built to meet strict Australian Standards with independent risk assessment compliance, this 38kg unit delivers rapid air extraction, precise digital timing controls, and reliable airtight sealing in seconds.

Why Choose the Grange GRDZ300 Commercial Vacuum Sealer?

Choosing the Grange GRDZ300 Benchtop Chamber Vacuum Sealer equips commercial venues with a deep-capacity, reliable, and hygienic packaging station designed for demanding daily service.

Key reasons commercial operators specify the Grange GRDZ300 include:

• Industry-Leading 185mm Deep Chamber: Extra-deep internal chamber depth allows seamless packaging of bulky food items, large roasts, whole birds, and vertical liquid pouches without spills.

• Fast 10 m3/h Vacuum Pump: High-capacity vacuum pump provides rapid air removal, speeding up batch packaging workflows and sous-vide prep cycles.

• 300mm Removable Sealing Bar: Tool-free removable sealing bar makes chamber cleaning, sanitisation, and maintenance quick and effortless.

• Heavy-Duty 20mm Thick Lid: Robust, clear acrylic lid offers maximum durability under continuous pressure while giving operators full visual control over air extraction.

• Compliant with Australian Standards: Independently risk-assessed to ensure complete WHS compliance for Australian commercial venues.

• Digital Time & Vacuum Display: Intuitive digital control pad allows staff to precisely adjust vacuum timing and heat sealing duration for different pouch thicknesses.

• Durable Stainless Steel Chassis: Commercial-grade stainless steel housing withstands daily kitchen wear and wipes down easily for food safety compliance.

• Standard Australian 10A Plug Setup: Operates on single-phase 220V/50Hz power, plugging directly into standard Australian 10 Amp wall outlets.

Technical Specifications

Vacuum Pouch Notice: Compatible with flat (smooth) commercial chamber vacuum pouches up to 300mm wide. Contact our sales team for quotes on various bag sizes and micron thicknesses.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Bag Loading: Place your filled smooth vacuum pouch inside the stainless steel chamber. Align the open edge flat across the 300mm removable sealing bar, taking advantage of the 185mm deep chamber for upright pouch positioning.

2. Cycle Selection: Lower the 20mm acrylic lid to initiate the cycle. Use the simple digital control pad to set your desired vacuum extraction time and heat sealing duration. The machine extracts air, seals the pouch, and vents the chamber automatically.

3. End-of-Shift Sanitisation: Unplug the power cord. Lift out the removable 300mm sealing bar, wipe down the internal deep stainless steel chamber with a warm damp cloth, and clean the acrylic lid with a non-abrasive sanitising wipe.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.