Sammic
Sammic SE-310 Sensor Vacuum Packing Machine - 10m³ Busch Pump
The Sammic SE-208 Tabletop Chamber Vacuum Sealer is a commercial-grade food packaging machine engineered in Spain for Australian restaurants, cafes, butcher shops, catering operations, and sous-vide kitchens. Powered by a world-class 8 m³/h Busch vacuum pump and featuring a 280mm cordless sealing bar, this compact tabletop model delivers exact, sensor-controlled vacuum levels up to 2 mbar, guaranteeing optimal food preservation, liquid packaging, and flavour infusion.
Constructed with a seamless, deep-drawn stainless steel chamber and a damped transparent polycarbonate lid, the SE-208 is NSF-listed for maximum hygiene and sanitation. Equipped with an intuitive digital control panel displaying precise vacuum percentages, a dedicated "Pause" function for rapid marinades, Soft Air decompression, and a Dry-Oil pump maintenance cycle, this 450W unit offers superior reliability in a compact benchtop footprint.
Choosing the Sammic SE-208 Tabletop Vacuum Sealer equips commercial kitchens with a precise, NSF-certified, and durable food preservation system built for high-performance daily trade.
Key reasons commercial operators specify the Sammic SE-208 include:
Powered by World-Class Busch Pumps: Features an ultra-reliable 8 m³/h Busch vacuum pump (capable of 10 m³/h at 60Hz), delivering consistent high-vacuum extraction up to 2 mbar.
Precision Sensor Control: Uses a high-accuracy sensor to measure exact vacuum percentages rather than simple timers, ensuring identical sealing results regardless of product volume or food temperature.
Safe Liquid Packaging & Vacuum PLUS: Sensor monitoring prevents liquids from boiling over during vacuum cycles, while the Vacuum PLUS feature allows up to 10 seconds of extra vacuum pull for dense ingredients.
Cordless 280mm Double Seal Bar: Features a removable, wireless sealing bar with a double seal configuration for enhanced seal integrity and effortless cleaning.
Marinating "Pause" Function: Includes a dedicated program pause button that holds ingredients under vacuum pressure to accelerate marinade absorption in seconds.
NSF-Listed & Hygienic Build: Fully certified under NSF standards, featuring a deep-drawn seamless stainless steel chamber with rounded corners to eliminate food trap areas.
Soft Air & Pulse Decompression: Controlled, progressive air entry protects delicate food items from crushing during chamber decompression.
Pump Health Maintenance System: Equipped with an automated Dry-Oil program to clear moisture from the pump oil and a working-hours counter to schedule routine oil changes.
Standard Australian 10A Plug Setup: Drawing 450 Watts on single-phase 230V power, the unit plugs directly into standard 10 Amp wall sockets.
| Feature | Specification |
| Brand / Series | Sammic SE Sensor Line |
| Model Number | SE-208 |
| Country of Origin | Made in Spain |
| Product Type | Commercial Tabletop Chamber Vacuum Sealer |
| Vacuum Pump Brand & Capacity | Busch Pump — 8 m³/h (50Hz) / 10 m³/h (60Hz) |
| Maximum Vacuum Pressure | 2 mbar |
| Sealing Bar Length | 280 mm (Cordless Double Seal Bar) |
| Chamber Construction | Deep-Drawn Stainless Steel Body & Chamber |
| Cover & Lid Design | Damped Transparent Polycarbonate / Methacrylate Lid |
| Control System | Digital Interface with Precise Vacuum Percentage Sensor Display |
| Special Programs | Vacuum PLUS (+10s), Pause (Marinate), Soft Air, Vac-Norm, Dry-Oil |
| Certifications | NSF International Listed; CE Approved |
| Internal Chamber Dimensions (mm) | 288 (W) x 333 (D) x 110 (H) |
| External Dimensions (mm) | 337 (W) x 431 (D) x 331 (H) |
| Net Weight / Gross Weight | 32.0 kg / 35.0 kg |
| Electrical Power | 230V / 50Hz / 1-Phase (450W / Standard AU 10A Plug) |
| Warranty | 2 Years Commercial Parts & Labour Warranty |
Included Accessories: Supplied complete with filling plates to adjust chamber height for smaller pouches and optimize cycle speed.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Bag Loading: Place your filled smooth vacuum pouch inside the deep-drawn stainless steel chamber, using the included filling plates to level the product. Align the open bag edge flat across the 280mm double seal bar.
Cycle Execution: Select your target vacuum percentage on the digital sensor panel. Lower the transparent lid; the sensor automatically controls the Busch pump, extracts air to the set percentage, applies the double seal, and releases chamber pressure via Soft Air.
End-of-Shift Sanitisation: Unplug the power cord. Lift off the cordless sealing bar without tools for fast washdowns. Wipe down the seamless stainless steel chamber and inner lid with a warm damp cloth, and run the automated Dry-Oil program regularly to maintain pump performance.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
The Sammic SE-208 Tabletop Chamber Vacuum Sealer is a commercial-grade food packaging machine engineered in Spain for Australian restaurants, cafes, butcher shops, catering operations, and sous-vide kitchens. Powered by a world-class 8 m³/h Busch vacuum pump and featuring a 280mm cordless sealing bar, this compact tabletop model delivers exact, sensor-controlled vacuum levels up to 2 mbar, guaranteeing optimal food preservation, liquid packaging, and flavour infusion.
Constructed with a seamless, deep-drawn stainless steel chamber and a damped transparent polycarbonate lid, the SE-208 is NSF-listed for maximum hygiene and sanitation. Equipped with an intuitive digital control panel displaying precise vacuum percentages, a dedicated "Pause" function for rapid marinades, Soft Air decompression, and a Dry-Oil pump maintenance cycle, this 450W unit offers superior reliability in a compact benchtop footprint.
Choosing the Sammic SE-208 Tabletop Vacuum Sealer equips commercial kitchens with a precise, NSF-certified, and durable food preservation system built for high-performance daily trade.
Key reasons commercial operators specify the Sammic SE-208 include:
Powered by World-Class Busch Pumps: Features an ultra-reliable 8 m³/h Busch vacuum pump (capable of 10 m³/h at 60Hz), delivering consistent high-vacuum extraction up to 2 mbar.
Precision Sensor Control: Uses a high-accuracy sensor to measure exact vacuum percentages rather than simple timers, ensuring identical sealing results regardless of product volume or food temperature.
Safe Liquid Packaging & Vacuum PLUS: Sensor monitoring prevents liquids from boiling over during vacuum cycles, while the Vacuum PLUS feature allows up to 10 seconds of extra vacuum pull for dense ingredients.
Cordless 280mm Double Seal Bar: Features a removable, wireless sealing bar with a double seal configuration for enhanced seal integrity and effortless cleaning.
Marinating "Pause" Function: Includes a dedicated program pause button that holds ingredients under vacuum pressure to accelerate marinade absorption in seconds.
NSF-Listed & Hygienic Build: Fully certified under NSF standards, featuring a deep-drawn seamless stainless steel chamber with rounded corners to eliminate food trap areas.
Soft Air & Pulse Decompression: Controlled, progressive air entry protects delicate food items from crushing during chamber decompression.
Pump Health Maintenance System: Equipped with an automated Dry-Oil program to clear moisture from the pump oil and a working-hours counter to schedule routine oil changes.
Standard Australian 10A Plug Setup: Drawing 450 Watts on single-phase 230V power, the unit plugs directly into standard 10 Amp wall sockets.
| Feature | Specification |
| Brand / Series | Sammic SE Sensor Line |
| Model Number | SE-208 |
| Country of Origin | Made in Spain |
| Product Type | Commercial Tabletop Chamber Vacuum Sealer |
| Vacuum Pump Brand & Capacity | Busch Pump — 8 m³/h (50Hz) / 10 m³/h (60Hz) |
| Maximum Vacuum Pressure | 2 mbar |
| Sealing Bar Length | 280 mm (Cordless Double Seal Bar) |
| Chamber Construction | Deep-Drawn Stainless Steel Body & Chamber |
| Cover & Lid Design | Damped Transparent Polycarbonate / Methacrylate Lid |
| Control System | Digital Interface with Precise Vacuum Percentage Sensor Display |
| Special Programs | Vacuum PLUS (+10s), Pause (Marinate), Soft Air, Vac-Norm, Dry-Oil |
| Certifications | NSF International Listed; CE Approved |
| Internal Chamber Dimensions (mm) | 288 (W) x 333 (D) x 110 (H) |
| External Dimensions (mm) | 337 (W) x 431 (D) x 331 (H) |
| Net Weight / Gross Weight | 32.0 kg / 35.0 kg |
| Electrical Power | 230V / 50Hz / 1-Phase (450W / Standard AU 10A Plug) |
| Warranty | 2 Years Commercial Parts & Labour Warranty |
Included Accessories: Supplied complete with filling plates to adjust chamber height for smaller pouches and optimize cycle speed.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Bag Loading: Place your filled smooth vacuum pouch inside the deep-drawn stainless steel chamber, using the included filling plates to level the product. Align the open bag edge flat across the 280mm double seal bar.
Cycle Execution: Select your target vacuum percentage on the digital sensor panel. Lower the transparent lid; the sensor automatically controls the Busch pump, extracts air to the set percentage, applies the double seal, and releases chamber pressure via Soft Air.
End-of-Shift Sanitisation: Unplug the power cord. Lift off the cordless sealing bar without tools for fast washdowns. Wipe down the seamless stainless steel chamber and inner lid with a warm damp cloth, and run the automated Dry-Oil program regularly to maintain pump performance.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.