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Sammic SE-208 Tabletop Chamber Vacuum Sealer (280mm Bar / 8 m³/h Busch Pump)
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Sammic SE-208 Tabletop Chamber Vacuum Sealer (280mm Bar / 8 m³/h Busch Pump)

Sammic

Sammic SE-208 Tabletop Chamber Vacuum Sealer (280mm Bar / 8 m³/h Busch Pump)

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Product Code: SE-208
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$4,825.00
$3,859.90
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The Sammic SE-208 Tabletop Chamber Vacuum Sealer is a commercial-grade food packaging machine engineered in Spain for Australian restaurants, cafes, butcher shops, catering operations, and sous-vide kitchens. Powered by a world-class 8 m³/h Busch vacuum pump and featuring a 280mm cordless sealing bar, this compact tabletop model delivers exact, sensor-controlled vacuum levels up to 2 mbar, guaranteeing optimal food preservation, liquid packaging, and flavour infusion.

Constructed with a seamless, deep-drawn stainless steel chamber and a damped transparent polycarbonate lid, the SE-208 is NSF-listed for maximum hygiene and sanitation. Equipped with an intuitive digital control panel displaying precise vacuum percentages, a dedicated "Pause" function for rapid marinades, Soft Air decompression, and a Dry-Oil pump maintenance cycle, this 450W unit offers superior reliability in a compact benchtop footprint.

Why Choose the Sammic SE-208 Chamber Vacuum Sealer?

Choosing the Sammic SE-208 Tabletop Vacuum Sealer equips commercial kitchens with a precise, NSF-certified, and durable food preservation system built for high-performance daily trade.

Key reasons commercial operators specify the Sammic SE-208 include:

  • Powered by World-Class Busch Pumps: Features an ultra-reliable 8 m³/h Busch vacuum pump (capable of 10 m³/h at 60Hz), delivering consistent high-vacuum extraction up to 2 mbar.

  • Precision Sensor Control: Uses a high-accuracy sensor to measure exact vacuum percentages rather than simple timers, ensuring identical sealing results regardless of product volume or food temperature.

  • Safe Liquid Packaging & Vacuum PLUS: Sensor monitoring prevents liquids from boiling over during vacuum cycles, while the Vacuum PLUS feature allows up to 10 seconds of extra vacuum pull for dense ingredients.

  • Cordless 280mm Double Seal Bar: Features a removable, wireless sealing bar with a double seal configuration for enhanced seal integrity and effortless cleaning.

  • Marinating "Pause" Function: Includes a dedicated program pause button that holds ingredients under vacuum pressure to accelerate marinade absorption in seconds.

  • NSF-Listed & Hygienic Build: Fully certified under NSF standards, featuring a deep-drawn seamless stainless steel chamber with rounded corners to eliminate food trap areas.

  • Soft Air & Pulse Decompression: Controlled, progressive air entry protects delicate food items from crushing during chamber decompression.

  • Pump Health Maintenance System: Equipped with an automated Dry-Oil program to clear moisture from the pump oil and a working-hours counter to schedule routine oil changes.

  • Standard Australian 10A Plug Setup: Drawing 450 Watts on single-phase 230V power, the unit plugs directly into standard 10 Amp wall sockets.

Technical Specifications

Feature Specification
Brand / Series Sammic SE Sensor Line
Model Number SE-208
Country of Origin Made in Spain
Product Type Commercial Tabletop Chamber Vacuum Sealer
Vacuum Pump Brand & Capacity Busch Pump — 8 m³/h (50Hz) / 10 m³/h (60Hz)
Maximum Vacuum Pressure 2 mbar
Sealing Bar Length 280 mm (Cordless Double Seal Bar)
Chamber Construction Deep-Drawn Stainless Steel Body & Chamber
Cover & Lid Design Damped Transparent Polycarbonate / Methacrylate Lid
Control System Digital Interface with Precise Vacuum Percentage Sensor Display
Special Programs Vacuum PLUS (+10s), Pause (Marinate), Soft Air, Vac-Norm, Dry-Oil
Certifications NSF International Listed; CE Approved
Internal Chamber Dimensions (mm) 288 (W) x 333 (D) x 110 (H)
External Dimensions (mm) 337 (W) x 431 (D) x 331 (H)
Net Weight / Gross Weight 32.0 kg / 35.0 kg
Electrical Power 230V / 50Hz / 1-Phase (450W / Standard AU 10A Plug)
Warranty 2 Years Commercial Parts & Labour Warranty

Included Accessories: Supplied complete with filling plates to adjust chamber height for smaller pouches and optimize cycle speed.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

  1. Setup & Bag Loading: Place your filled smooth vacuum pouch inside the deep-drawn stainless steel chamber, using the included filling plates to level the product. Align the open bag edge flat across the 280mm double seal bar.

  2. Cycle Execution: Select your target vacuum percentage on the digital sensor panel. Lower the transparent lid; the sensor automatically controls the Busch pump, extracts air to the set percentage, applies the double seal, and releases chamber pressure via Soft Air.

  3. End-of-Shift Sanitisation: Unplug the power cord. Lift off the cordless sealing bar without tools for fast washdowns. Wipe down the seamless stainless steel chamber and inner lid with a warm damp cloth, and run the automated Dry-Oil program regularly to maintain pump performance.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

 

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The Sammic SE-208 Tabletop Chamber Vacuum Sealer is a commercial-grade food packaging machine engineered in Spain for Australian restaurants, cafes, butcher shops, catering operations, and sous-vide kitchens. Powered by a world-class 8 m³/h Busch vacuum pump and featuring a 280mm cordless sealing bar, this compact tabletop model delivers exact, sensor-controlled vacuum levels up to 2 mbar, guaranteeing optimal food preservation, liquid packaging, and flavour infusion.

Constructed with a seamless, deep-drawn stainless steel chamber and a damped transparent polycarbonate lid, the SE-208 is NSF-listed for maximum hygiene and sanitation. Equipped with an intuitive digital control panel displaying precise vacuum percentages, a dedicated "Pause" function for rapid marinades, Soft Air decompression, and a Dry-Oil pump maintenance cycle, this 450W unit offers superior reliability in a compact benchtop footprint.

Why Choose the Sammic SE-208 Chamber Vacuum Sealer?

Choosing the Sammic SE-208 Tabletop Vacuum Sealer equips commercial kitchens with a precise, NSF-certified, and durable food preservation system built for high-performance daily trade.

Key reasons commercial operators specify the Sammic SE-208 include:

  • Powered by World-Class Busch Pumps: Features an ultra-reliable 8 m³/h Busch vacuum pump (capable of 10 m³/h at 60Hz), delivering consistent high-vacuum extraction up to 2 mbar.

  • Precision Sensor Control: Uses a high-accuracy sensor to measure exact vacuum percentages rather than simple timers, ensuring identical sealing results regardless of product volume or food temperature.

  • Safe Liquid Packaging & Vacuum PLUS: Sensor monitoring prevents liquids from boiling over during vacuum cycles, while the Vacuum PLUS feature allows up to 10 seconds of extra vacuum pull for dense ingredients.

  • Cordless 280mm Double Seal Bar: Features a removable, wireless sealing bar with a double seal configuration for enhanced seal integrity and effortless cleaning.

  • Marinating "Pause" Function: Includes a dedicated program pause button that holds ingredients under vacuum pressure to accelerate marinade absorption in seconds.

  • NSF-Listed & Hygienic Build: Fully certified under NSF standards, featuring a deep-drawn seamless stainless steel chamber with rounded corners to eliminate food trap areas.

  • Soft Air & Pulse Decompression: Controlled, progressive air entry protects delicate food items from crushing during chamber decompression.

  • Pump Health Maintenance System: Equipped with an automated Dry-Oil program to clear moisture from the pump oil and a working-hours counter to schedule routine oil changes.

  • Standard Australian 10A Plug Setup: Drawing 450 Watts on single-phase 230V power, the unit plugs directly into standard 10 Amp wall sockets.

Technical Specifications

Feature Specification
Brand / Series Sammic SE Sensor Line
Model Number SE-208
Country of Origin Made in Spain
Product Type Commercial Tabletop Chamber Vacuum Sealer
Vacuum Pump Brand & Capacity Busch Pump — 8 m³/h (50Hz) / 10 m³/h (60Hz)
Maximum Vacuum Pressure 2 mbar
Sealing Bar Length 280 mm (Cordless Double Seal Bar)
Chamber Construction Deep-Drawn Stainless Steel Body & Chamber
Cover & Lid Design Damped Transparent Polycarbonate / Methacrylate Lid
Control System Digital Interface with Precise Vacuum Percentage Sensor Display
Special Programs Vacuum PLUS (+10s), Pause (Marinate), Soft Air, Vac-Norm, Dry-Oil
Certifications NSF International Listed; CE Approved
Internal Chamber Dimensions (mm) 288 (W) x 333 (D) x 110 (H)
External Dimensions (mm) 337 (W) x 431 (D) x 331 (H)
Net Weight / Gross Weight 32.0 kg / 35.0 kg
Electrical Power 230V / 50Hz / 1-Phase (450W / Standard AU 10A Plug)
Warranty 2 Years Commercial Parts & Labour Warranty

Included Accessories: Supplied complete with filling plates to adjust chamber height for smaller pouches and optimize cycle speed.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

  1. Setup & Bag Loading: Place your filled smooth vacuum pouch inside the deep-drawn stainless steel chamber, using the included filling plates to level the product. Align the open bag edge flat across the 280mm double seal bar.

  2. Cycle Execution: Select your target vacuum percentage on the digital sensor panel. Lower the transparent lid; the sensor automatically controls the Busch pump, extracts air to the set percentage, applies the double seal, and releases chamber pressure via Soft Air.

  3. End-of-Shift Sanitisation: Unplug the power cord. Lift off the cordless sealing bar without tools for fast washdowns. Wipe down the seamless stainless steel chamber and inner lid with a warm damp cloth, and run the automated Dry-Oil program regularly to maintain pump performance.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

 

 
Sammic SE-208 Tabletop Chamber Vacuum Sealer (280mm Bar / 8 m³/h Busch Pump)

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