ROBAND
Roband F18 F Series 8L Single Pan Benchtop Commercial Deep Fryer
The Roband F28 F Series 2 x 8L Double Pan Benchtop Commercial Deep Fryer is a high-output, dual-tank commercial Deep Fryer engineered specifically for Australian commercial kitchens, cafes, takeaway shops, food trucks, pubs, clubs, and catering operations requiring maximum frying capacity and menu flexibility. Measuring 545mm in width, this heavy-duty double pan benchtop unit features twin independent 8-litre oil tanks (16 litres total capacity), allowing chefs to double production during peak service rushes, stagger meal orders, or run completely separate tanks to eliminate cross-contamination between fish, chips, and gluten-free items.
Constructed from heavy-duty commercial stainless steel, the Roband F28 includes two heavy-duty chrome-plated baskets (215mm W x 215mm D x 137mm H, 1 kg chip capacity per basket), delivering an impressive production yield of up to 20 kg of frozen chips or 21 kg of thawed chips per hour. Powered by two independent single-phase 15 Amp power supplies (2 x 3,450W), each tank heats from +25°C to +180°C in just 13 minutes. Featuring independent swing-back heating elements, easily removable oil pans, two stainless steel pan covers, precision thermostat controls, and comprehensive safety features, it is backed by a 12-Month Commercial Parts and Labour Warranty.
Choosing the Roband F28 F Series Double Pan Fryer equips busy commercial kitchens with a versatile, high-capacity, and energy-efficient frying station built for demanding daily service.
Key reasons commercial operators specify the Roband F28 include:
Dual Independent 8L Oil Tank Flexibility: Two completely separate 8-litre stainless steel oil pans with dedicated power cords and thermostats allow you to cook fish and chips simultaneously without cross-contamination, or turn off one tank during quiet periods to save power.
Rapid 13-Minute Thermal Pre-Heat: High-output heating elements bring cold oil from +25°C to +180°C in just 13 minutes, allowing kitchen staff to start service quickly and recover heat rapidly between batches.
High Output Hourly Yields: Produces up to 20 kg of frozen chips or 21 kg of thawed chips per hour, maintaining consistent frying power during peak trading periods.
Swing-Back Elements & Easily Removable Tanks: Heating elements swing up out of the pans to allow effortless lifting and removal of the oil tanks for fast end-of-shift cleaning and oil filtration.
Precision Thermostat Controls with Safety Cut-Outs: Accurate mechanical thermostats maintain tight frying temperatures across both pans, paired with safety over-temperature cut-outs to prevent oil overheating.
Element Guards & Capillary Protection: Built-in element guards protect heating coils from food debris while shielding internal thermostat capillaries from physical impact.
Stainless Steel Pan Covers Included: Supplied complete with two fitted stainless steel lids to cover the tanks outside service hours, preserving oil freshness and keeping out dust.
Ergonomic & Safe Operation: Features cool-touch insulated basket handles, clear MIN/MAX oil level markers, and integrated safety power isolating switches for each circuit.
High-Output Dual 15 Amp Power Supply (2 x 3,450W): Operates on two separate 240V 15A circuits to deliver a combined 6.9 kW of rapid thermal heating performance.
12-Month Commercial Warranty Protection: Backed by a 12-Month Commercial Parts and Labour Warranty.
| Feature | Specification Details |
| Brand & Range | Roband F Series |
| Model Code | F28 |
| Product Type | Commercial Electric Double Pan Benchtop Deep Fryer |
| Oil Tank Volume | 2 x 8 Litres (16 Litres Total Volume) |
| Basket Setup | 2 x Heavy-Duty Chrome Baskets (1 kg chip capacity per basket) |
| External Dimensions (WxDxH) | 545 mm W x 425 mm D x 390 mm H (Depth excludes basket handles) |
| Basket Dimensions (WxDxH) | 215 mm W x 215 mm D x 137 mm H |
| Pre-Heat Time (+25°C to +180°C) | 13 Minutes |
| Hourly Production Yield | 20.0 kg/hr Frozen Chips | 21.0 kg/hr Thawed Chips |
| Control System | Precise Thermostats with Safety Over-Temperature Cut-Outs |
| Cleaning Features | Swing-Back Heating Elements | Easily Removable Oil Pans |
| Cabinet Build Material | Full Commercial Stainless Steel Construction |
| Included Accessories | 2 x Chrome Frying Baskets | 2 x Stainless Steel Pan Covers / Lids |
| Power Supply | 2 x 240V / 50Hz / Single Phase (2 x 3,450W / 2 x Dedicated 15 AMP Plugs Required) |
| Warranty | 12-Month Commercial Parts and Labour Warranty |
Electrical Supply Requirement: The Roband F28 draws 2 x 3,450W (6.9 kW total) and requires two independent 15 Amp single-phase power outlets on separate circuits for safe installation.
Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.
Setup & Pre-Heating: Position the fryer on a flat, heat-resistant countertop. Connect each power cord to a dedicated 240V 15A outlet. Fill the oil tanks between the MIN and MAX markers before turning on the power isolating switches and setting your target operating temperature (+25°C to +180°C).
Double Pan Frying: Load up to 1 kg of product per basket. Lower the baskets into the oil once the thermostat indicator light confirms target temperature is reached. Utilize the two independent tanks to separate different food types or run a single pan during quiet trading hours.
Daily Cleaning & Maintenance: Allow oil to cool safely at the end of trading shifts. Swing back the heating elements to drain residual oil, then lift out the removable oil tanks for filtering and cleaning. Place the stainless steel pan covers over the tanks overnight to protect oil quality.
The twin independent pan layout allows kitchen staff to cook different menu items simultaneously (such as seafood in one tank and chips in the other) without transferring flavours. It also offers energy savings during off-peak periods by allowing you to operate just one 8L pan.
The Roband F28 draws 2 x 3,450W on single-phase 240V power and requires two separate 15 Amp power sockets on dedicated circuits (it will not plug into standard 10A wall outlets).
The F28 is designed for fast, simple cleaning. Both heating elements swing up out of the pans, allowing staff to lift out the lightweight stainless steel oil tanks for easy draining and washing.
Yes. The Roband F28 comes standard with two fitted stainless steel pan covers to keep dust and debris out of the oil tanks when the fryer is not in use.
This commercial benchtop deep fryer comes standard with a 12-Month Commercial Parts and Labour Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The Roband F28 F Series 2 x 8L Double Pan Benchtop Commercial Deep Fryer is a high-output, dual-tank commercial Deep Fryer engineered specifically for Australian commercial kitchens, cafes, takeaway shops, food trucks, pubs, clubs, and catering operations requiring maximum frying capacity and menu flexibility. Measuring 545mm in width, this heavy-duty double pan benchtop unit features twin independent 8-litre oil tanks (16 litres total capacity), allowing chefs to double production during peak service rushes, stagger meal orders, or run completely separate tanks to eliminate cross-contamination between fish, chips, and gluten-free items.
Constructed from heavy-duty commercial stainless steel, the Roband F28 includes two heavy-duty chrome-plated baskets (215mm W x 215mm D x 137mm H, 1 kg chip capacity per basket), delivering an impressive production yield of up to 20 kg of frozen chips or 21 kg of thawed chips per hour. Powered by two independent single-phase 15 Amp power supplies (2 x 3,450W), each tank heats from +25°C to +180°C in just 13 minutes. Featuring independent swing-back heating elements, easily removable oil pans, two stainless steel pan covers, precision thermostat controls, and comprehensive safety features, it is backed by a 12-Month Commercial Parts and Labour Warranty.
Choosing the Roband F28 F Series Double Pan Fryer equips busy commercial kitchens with a versatile, high-capacity, and energy-efficient frying station built for demanding daily service.
Key reasons commercial operators specify the Roband F28 include:
Dual Independent 8L Oil Tank Flexibility: Two completely separate 8-litre stainless steel oil pans with dedicated power cords and thermostats allow you to cook fish and chips simultaneously without cross-contamination, or turn off one tank during quiet periods to save power.
Rapid 13-Minute Thermal Pre-Heat: High-output heating elements bring cold oil from +25°C to +180°C in just 13 minutes, allowing kitchen staff to start service quickly and recover heat rapidly between batches.
High Output Hourly Yields: Produces up to 20 kg of frozen chips or 21 kg of thawed chips per hour, maintaining consistent frying power during peak trading periods.
Swing-Back Elements & Easily Removable Tanks: Heating elements swing up out of the pans to allow effortless lifting and removal of the oil tanks for fast end-of-shift cleaning and oil filtration.
Precision Thermostat Controls with Safety Cut-Outs: Accurate mechanical thermostats maintain tight frying temperatures across both pans, paired with safety over-temperature cut-outs to prevent oil overheating.
Element Guards & Capillary Protection: Built-in element guards protect heating coils from food debris while shielding internal thermostat capillaries from physical impact.
Stainless Steel Pan Covers Included: Supplied complete with two fitted stainless steel lids to cover the tanks outside service hours, preserving oil freshness and keeping out dust.
Ergonomic & Safe Operation: Features cool-touch insulated basket handles, clear MIN/MAX oil level markers, and integrated safety power isolating switches for each circuit.
High-Output Dual 15 Amp Power Supply (2 x 3,450W): Operates on two separate 240V 15A circuits to deliver a combined 6.9 kW of rapid thermal heating performance.
12-Month Commercial Warranty Protection: Backed by a 12-Month Commercial Parts and Labour Warranty.
| Feature | Specification Details |
| Brand & Range | Roband F Series |
| Model Code | F28 |
| Product Type | Commercial Electric Double Pan Benchtop Deep Fryer |
| Oil Tank Volume | 2 x 8 Litres (16 Litres Total Volume) |
| Basket Setup | 2 x Heavy-Duty Chrome Baskets (1 kg chip capacity per basket) |
| External Dimensions (WxDxH) | 545 mm W x 425 mm D x 390 mm H (Depth excludes basket handles) |
| Basket Dimensions (WxDxH) | 215 mm W x 215 mm D x 137 mm H |
| Pre-Heat Time (+25°C to +180°C) | 13 Minutes |
| Hourly Production Yield | 20.0 kg/hr Frozen Chips | 21.0 kg/hr Thawed Chips |
| Control System | Precise Thermostats with Safety Over-Temperature Cut-Outs |
| Cleaning Features | Swing-Back Heating Elements | Easily Removable Oil Pans |
| Cabinet Build Material | Full Commercial Stainless Steel Construction |
| Included Accessories | 2 x Chrome Frying Baskets | 2 x Stainless Steel Pan Covers / Lids |
| Power Supply | 2 x 240V / 50Hz / Single Phase (2 x 3,450W / 2 x Dedicated 15 AMP Plugs Required) |
| Warranty | 12-Month Commercial Parts and Labour Warranty |
Electrical Supply Requirement: The Roband F28 draws 2 x 3,450W (6.9 kW total) and requires two independent 15 Amp single-phase power outlets on separate circuits for safe installation.
Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.
Setup & Pre-Heating: Position the fryer on a flat, heat-resistant countertop. Connect each power cord to a dedicated 240V 15A outlet. Fill the oil tanks between the MIN and MAX markers before turning on the power isolating switches and setting your target operating temperature (+25°C to +180°C).
Double Pan Frying: Load up to 1 kg of product per basket. Lower the baskets into the oil once the thermostat indicator light confirms target temperature is reached. Utilize the two independent tanks to separate different food types or run a single pan during quiet trading hours.
Daily Cleaning & Maintenance: Allow oil to cool safely at the end of trading shifts. Swing back the heating elements to drain residual oil, then lift out the removable oil tanks for filtering and cleaning. Place the stainless steel pan covers over the tanks overnight to protect oil quality.
The twin independent pan layout allows kitchen staff to cook different menu items simultaneously (such as seafood in one tank and chips in the other) without transferring flavours. It also offers energy savings during off-peak periods by allowing you to operate just one 8L pan.
The Roband F28 draws 2 x 3,450W on single-phase 240V power and requires two separate 15 Amp power sockets on dedicated circuits (it will not plug into standard 10A wall outlets).
The F28 is designed for fast, simple cleaning. Both heating elements swing up out of the pans, allowing staff to lift out the lightweight stainless steel oil tanks for easy draining and washing.
Yes. The Roband F28 comes standard with two fitted stainless steel pan covers to keep dust and debris out of the oil tanks when the fryer is not in use.
This commercial benchtop deep fryer comes standard with a 12-Month Commercial Parts and Labour Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.