Roband Frypod FR28 2 x 8L Electric Double Pan Benchtop Fryer

The Roband Frypod FR28 2 x 8L Electric Double Pan Benchtop Fryer is a premium, high-output commercial Deep Fryer engineered specifically for demanding Australian commercial kitchens, cafes, takeaway shops, food trucks, pubs, clubs, and catering operations. Featuring twin independent 8-litre oil tanks (16 litres total capacity) within a compact 570mm wide footprint, this double pan benchtop fryer gives chefs the complete flexibility to operate pans independently, prevent flavour cross-contamination, or conserve energy during off-peak trading shifts.

Designed and manufactured in Australia, the Frypod FR28 excels in performance, safety, and operational cleanliness. The ultra-responsive heating elements quickly react to temperature drops when cold or frozen foods are added, maintaining a tight operational temperature band. This minimizes oil absorption, preserves food crispness, and extends overall oil life. Built with a sleek brushed stainless steel exterior, metal control knobs, dual-position swing-back elements, removable splashguards with integrated bash plates, and mechanical safety lock mechanisms, this high-capacity unit operates on two independent 15 Amp power supplies (2 x 3,450W) to deliver an impressive production capacity of up to 20 kg of frozen chips or 21 kg of thawed chips per hour.

Why Choose the Roband Frypod FR28 Double Pan Benchtop Fryer?

Choosing the Roband Frypod FR28 Double Pan Fryer equips commercial kitchens with a versatile, high-output, and ultra-safe frying station designed to optimize food quality, oil management, and kitchen productivity.

Key reasons commercial kitchen operators specify the Roband Frypod FR28 include:

• Dual Independent 8L Oil Tank Flexibility: Two completely separate 8-litre stainless steel oil pans with dedicated power cords and thermostats allow you to cook fish and chips simultaneously without cross-contamination, or turn off one tank during quiet periods to save power.

• Precision Temperature Control & Rapid Recovery: Highly responsive heating elements minimize temperature drops during heavy load additions—reducing oil absorption in foods, extending oil life, and ensuring crisp, non-greasy results.

• Fast 13-Minute Pre-Heat Time: Rapid thermal heat-up brings cold oil from +25°C to +180°C in just 13 minutes, allowing kitchen staff to start service quickly.

• Dual-Position Swing-Back Elements: Heating elements swing back and lock into two secure positions—one position for draining excess oil back into the pan and a second position for complete oil tank removal.

• Interlocked Mechanical Safety Lock Mechanism: Simple yet clever safety lock prevents users from removing heating elements while powered on, and prevents the unit from being switched on when elements are disengaged.

• Removable Splashguards with Bash Plates: Functional stainless steel splashguards catch oil splatters during basket shaking and return oil directly into the pan, keeping benchtop work areas clean and hygienic.

• Multi-Functional Convertible Fryer Lids Included: Innovative lids fit either with the basket handle protruding from the front during service, or over the control panel for compact storage outside trading hours.

• Bevelled Tank Removal Lip & Ergonomic Handles: Bevelled exterior body edge provides an ergonomic handhold for fast, safe lifting and draining of removable oil tanks, paired with insulated cool-touch basket handles.

• Comprehensive Safety Systems: Equipped with safety over-temperature cut-outs, element capillary guards, isolating power switches, and clear MIN/MAX oil level indicators.

• High-Output Dual 15 Amp Power Supply (2 x 3,450W): Operates on two separate 240V 15A circuits to deliver a combined 6.9 kW of high-speed frying performance.

Technical Specifications

Electrical Supply Requirement: The Roband FR28 draws 2 x 3,450W (6.9 kW total) and requires two independent 15 Amp single-phase power outlets on separate circuits for safe installation.

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the Frypod on a flat, heat-resistant countertop. Ensure both mechanical safety locks are engaged and connect each power cord to a dedicated 240V 15A outlet. Fill the oil tanks between the MIN and MAX level markers before switching on power and setting your target operating temperature (+25°C to +180°C).

2. Double Pan Frying: Load up to 1 kg of product per basket. Lower the baskets into the hot oil once the thermostat indicator light confirms target temperature is reached. Utilize the two independent tanks to separate different food types or run a single pan during quiet trading hours.

3. Daily Hygiene & Oil Management: At the end of trading shifts, allow oil to cool safely. Lift the heating elements into the first lock position to drain oil off the elements, or move to the second lock position to lift out the removable oil tanks and splashguards for thorough cleaning. Place the multi-functional lids over the tanks to preserve oil quality overnight.

Frequently Asked Questions

1. What are the advantages of a double pan fryer like the Roband FR28?

The twin independent pan layout allows kitchen staff to cook different menu items simultaneously (such as seafood in one tank and chips in the other) without transferring flavours. It also offers energy savings during off-peak periods by allowing you to operate just one 8L pan.

2. How does the Roband Frypod technology extend oil life?

The Frypod's element responsiveness minimizes temperature drops when cold or frozen food is introduced. Maintaining tighter, consistent cooking temperatures prevents food from absorbing excess oil and reduces thermal stress, extending usable oil life and lowering operating costs.

3. What electrical outlets are required for installation?

The Roband FR28 draws 2 x 3,450W on single-phase 240V power and requires two separate 15 Amp power sockets (it will not plug into standard 10A wall outlets).

4. How do the element locking mechanisms assist with cleaning?

The heating elements feature a dual-position swing-back hinge. The first position locks the element above the pan to allow oil to drip back into the tank, while the second position locks it completely clear so the oil pan and splashguard can be removed for washing.

5. What warranty is included with the Roband FR28?

This commercial benchtop deep fryer comes standard with a 12-Month Commercial Parts and Labour Warranty.

N.B. Images are for illustrative purposes only. Specifications are subject to change without notice.