Roband Frypod FR18 8L Electric Single Pan Benchtop Fryer

The Roband Frypod FR18 8L Electric Single Pan Benchtop Fryer is a high-performance commercial Deep Fryer engineered specifically for Australian commercial kitchens, cafes, takeaway shops, food trucks, pubs, clubs, and catering operations. Combining an 8-litre oil capacity with a compact 290mm wide countertop footprint, this powerful single pan benchtop fryer delivers maximum hourly production while conserving valuable bench space in busy kitchen layouts.

Designed and manufactured in Australia for demanding foodservice environments, the Frypod FR18 excels in thermal responsiveness, kitchen safety, and operational cleanliness. Its honed heating element reacts instantly to temperature drops when cold or frozen foods enter the oil tank, maintaining a tight operational temperature band. This minimizes oil absorption in food, preserves food crispness, and extends overall oil life. Built with a sleek brushed stainless steel exterior, a dual-position swing-back element, a removable splashguard with an integrated bash plate, and an interlocked mechanical safety lock, this high-output unit operates on a single-phase 15 Amp power supply (3,450W) to deliver an impressive production yield of up to 10 kg of frozen chips or 10.5 kg of thawed chips per hour.

Why Choose the Roband Frypod FR18 Single Pan Benchtop Fryer?

Choosing the Roband Frypod FR18 Benchtop Fryer equips commercial kitchens with a compact, ultra-responsive, and safe frying station built to maintain food quality and optimize daily oil management.

Key reasons commercial kitchen operators specify the Roband Frypod FR18 include:

• High-Output 8L Tank in a Compact Profile (290mm Wide): Delivers robust 8-litre oil capacity and high hourly yields while occupying minimal counter space along commercial prep lines.

• Precision Temperature Control & Rapid Thermal Recovery: Highly responsive heating element minimizes oil temperature drop during heavy load drops—reducing oil absorption in food, extending oil life, and ensuring crisp, non-greasy results.

• Fast 13-Minute Pre-Heat Time: Rapid thermal heat-up brings cold oil from +25°C to +180°C in just 13 minutes, allowing kitchen staff to start service quickly.

• Dual-Position Swing-Back Element: Heating element swings back and locks into two secure positions—one position for draining excess oil back into the pan and a second position for complete oil tank removal.

• Interlocked Mechanical Safety Lock Mechanism: Simple yet clever safety lock prevents users from removing heating elements while powered on, and prevents the unit from being switched on when elements are disengaged.

• Removable Splashguard with Bash Plate: Functional stainless steel splashguard catches oil splatters during basket shaking and returns oil directly into the pan, keeping benchtop work areas clean and hygienic.

• Bevelled Tank Removal Lip & Ergonomic Handles: Bevelled exterior body edge provides an ergonomic handhold for fast, safe lifting and draining of the removable oil tank, paired with an insulated cool-touch basket handle.

• Comprehensive Safety Systems: Equipped with safety over-temperature cut-outs, element capillary guards, isolating power switches, and clear MIN/MAX oil level indicators.

• High-Output 15 Amp Power Supply (3,450W): Operates on 240V single-phase 15A power to deliver 3.45 kW of rapid thermal heating performance.

• 12-Month Warranty Protection: Supported by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Electrical Supply Requirement: The Roband FR18 draws 3,450W (3.45 kW) and requires a dedicated 15 Amp single-phase power outlet for safe installation (it cannot be plugged into a standard 10A socket).

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the Frypod on a flat, heat-resistant countertop. Ensure the mechanical safety lock is engaged and connect to a dedicated 240V 15A outlet. Fill the oil tank between the MIN and MAX level markers before switching on power and setting your target operating temperature (+25°C to +180°C).

2. Basket Frying: Load up to 1 kg of product into the chrome basket. Lower the basket into the hot oil once the thermostat indicator light confirms target operating temperature is reached.

3. Daily Hygiene & Oil Management: At the end of trading shifts, allow oil to cool safely. Lift the heating element into the first lock position to drain oil off the element, or move to the second lock position to lift out the removable oil tank and splashguard for thorough cleaning.

Frequently Asked Questions

1. What electrical power supply is required for the Roband FR18?

The Roband FR18 draws 3,450W on single-phase 240V power and requires a dedicated 15 Amp earthed wall outlet (it will not plug into a standard 10A socket).

2. What is the chip production output of the Roband FR18?

Despite its compact 290mm width, the FR18 produces up to 10 kg of frozen chips or 10.5 kg of thawed chips per hour, with a basket capacity of 1 kg per batch.

3. How does the Roband Frypod technology extend oil life?

The Frypod's element responsiveness minimizes temperature drops when cold or frozen food is introduced. Maintaining tighter, consistent cooking temperatures prevents food from absorbing excess oil and reduces thermal stress, extending usable oil life and lowering operating costs.

4. How do the element locking mechanisms assist with cleaning?

The heating element features a dual-position swing-back hinge. The first position locks the element above the pan to allow oil to drip back into the tank, while the second position locks it completely clear so the oil pan and splashguard can be removed for washing.

5. What warranty is included with the Roband FR18?

This commercial benchtop deep fryer comes standard with a 12-Month Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.