Roband F111 F Series 11L Single Pan Double Basket Benchtop Deep Fryer

The Roband F111 F Series 11L Single Pan Benchtop Commercial Deep Fryer offers double basket versatility in a high-output, space-saving footprint engineered specifically for Australian commercial kitchens, cafes, takeaway shops, food trucks, pubs, clubs, and catering venues. Measuring 545mm in width, this heavy-duty single pan fryer combines an expansive 11-litre oil capacity with dual independent baskets, allowing kitchen staff to conserve counter space while preparing separate orders or coordinating menu items with different cooking times.

Constructed from heavy-duty commercial stainless steel, the Roband F111 includes two chrome-plated baskets (215mm W x 215mm D x 137mm H, 1 kg chip capacity per basket), producing a high-volume output of up to 12.5 kg of frozen chips or 14 kg of thawed chips per hour. Powered by a single-phase 15 Amp supply (3,450W), it heats from +25°C to +180°C in 18 minutes. Featuring swing-back elements, an easily removable oil pan, a stainless steel pan cover, precision thermostat controls, and comprehensive safety features, it is backed by a 12-Month Commercial Parts and Labour Warranty.

Why Choose the Roband F111 F Series Double Basket Benchtop Fryer?

Choosing the Roband F111 F Series Double Basket Fryer equips commercial kitchens with a flexible, space-saving, and energy-efficient frying station built for high-turnover service lines.

Key reasons commercial operators specify the Roband F111 include:

• Double Basket Versatility in an 11L Single Pan: Dual independent wire baskets allow chefs to cook separate menu items simultaneously or stagger orders during peak service without expanding counter width.

• Rapid 18-Minute Thermal Pre-Heat: High-output 3.45 kW heating element brings cold oil from +25°C to +180°C in 18 minutes, ensuring fast startup and rapid heat recovery when loaded with cold food.

• High Output Hourly Yields: Delivers up to 12.5 kg of frozen chips or 14 kg of thawed chips per hour, maintaining crispness and preventing oily food.

• Swing-Back Element & Easily Removable Tank: Heating element swings up out of the pan to allow effortless lifting and removal of the oil tank for fast end-of-shift cleaning and oil filtration.

• Precision Thermostat Control with Safety Cut-Out: Accurate mechanical thermostat maintains tight frying temperatures, paired with an over-temperature safety cut-out to prevent oil overheating.

• Element Guard & Capillary Protection: Built-in element guard protects heating coils from food debris while shielding internal thermostat capillaries from physical impact.

• Stainless Steel Pan Cover Included: Supplied complete with a fitted stainless steel lid to cover the tank outside service hours, preserving oil freshness and keeping out dust.

• Ergonomic & Safe Operation: Features cool-touch insulated basket handles, clear MIN/MAX oil level markers, and an integrated safety power isolating switch.

• High-Output 15 Amp Power Supply (3,450W): Operates on 240V single-phase 15A power to deliver high thermal recovery when cold food enters the oil.

• 12-Month Commercial Warranty Protection: Backed by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Electrical Supply Requirement: The Roband F111 draws 3,450W (3.45 kW) and requires a dedicated 15 Amp single-phase power outlet for safe installation (it cannot be plugged into a standard 10A socket).

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the fryer on a flat, heat-resistant countertop. Connect to a dedicated 240V 15A outlet. Fill the 11L oil tank between the MIN and MAX markers before turning on the power isolating switch and setting your target temperature (+25°C to +180°C).

2. Double Basket Frying: Load up to 1 kg of product per basket. Lower the baskets into the oil once the thermostat indicator light confirms operating temperature is reached.

3. Daily Cleaning & Maintenance: Allow oil to cool safely at the end of trading shifts. Swing back the heating element to drain residual oil, then lift out the removable oil tank for filtering and cleaning. Place the stainless steel pan cover over the tank overnight to protect oil quality.

Frequently Asked Questions

1. What are the advantages of a double basket single pan fryer like the Roband F111?

The double basket setup allows staff to fry two separate food items or individual meal orders simultaneously within a single 11L pan—preventing food batches from sticking together while keeping the equipment footprint compact (545mm wide).

2. What electrical power supply is required for the Roband F111?

The Roband F111 draws 3,450W on single-phase 240V power and requires a dedicated 15 Amp earthed wall outlet (it will not plug into a standard 10A socket).

3. How easy is it to clean the Roband F111?

The F111 is designed for fast, simple cleaning. The heating element swings up out of the pan, allowing staff to lift out the lightweight stainless steel oil tank for easy draining and washing.

4. Is a lid included with the fryer?

Yes. The Roband F111 comes standard with a fitted stainless steel pan cover to keep dust and debris out of the oil when the fryer is not in use.

5. What warranty is included with the Roband F111?

This commercial benchtop deep fryer comes standard with a 12-Month Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.