Roband F18 F Series 8L Single Pan Benchtop Commercial Deep Fryer

The Roband F18 F Series 8L Single Pan Benchtop Commercial Deep Fryer offers high-output countertop frying performance in an exceptionally compact footprint, engineered specifically for Australian commercial kitchens, cafes, takeaway shops, food trucks, pubs, clubs, and catering operations. Spanning a narrow 275mm width, this heavy-duty single pan fryer delivers all the power, rapid thermal recovery, and heating efficiency of larger commercial models while conserving valuable benchtop space along busy cook lines.

Constructed from commercial-grade stainless steel, the Roband F18 features an 8-litre oil tank and a heavy-duty chrome-plated basket (215mm W x 215mm D x 137mm H, 1 kg chip capacity per batch), achieving an impressive hourly yield of up to 10 kg of frozen chips or 10.5 kg of thawed chips per hour. Powered by a single-phase 15 Amp supply (3,450W), it reaches operating temperatures (+25°C to +180°C) in just 13 minutes. Complete with a swing-back heating element, an easily removable oil pan, a stainless steel pan cover, precision thermostat controls, and comprehensive safety features, it is supported by a 12-Month Commercial Parts and Labour Warranty.

Why Choose the Roband F18 F Series Benchtop Fryer?

Choosing the Roband F18 F Series Single Pan Fryer equips commercial kitchens with a high-capacity, space-saving, and energy-efficient frying station built for demanding daily service.

Key reasons commercial operators specify the Roband F18 include:

• High-Output 8L Tank in a Compact Footprint (275mm Wide): Slimline profile fits easily onto crowded commercial prep counters and mobile food truck lines without sacrificing oil capacity or cooking output.

• Rapid 13-Minute Thermal Pre-Heat: High-output 3.45 kW heating element brings cold oil from +25°C to +180°C in just 13 minutes, allowing kitchen staff to start service quickly.

• High Output Hourly Yields: Produces up to 10 kg of frozen chips or 10.5 kg of thawed chips per hour, maintaining consistent frying power during peak trading periods.

• Swing-Back Element & Easily Removable Tank: Heating element swings up out of the pan to allow effortless lifting and removal of the oil tank for fast end-of-shift cleaning and oil filtration.

• Precision Thermostat Control with Safety Cut-Out: Accurate mechanical thermostat maintains tight frying temperatures, paired with an over-temperature safety cut-out to prevent oil overheating.

• Element Guard & Capillary Protection: Built-in element guard protects heating coils from food debris while shielding internal thermostat capillaries from physical impact.

• Stainless Steel Pan Cover Included: Supplied complete with a fitted stainless steel lid to cover the tank outside service hours, preserving oil freshness and keeping out dust.

• Ergonomic & Safe Operation: Features cool-touch insulated basket handles, clear MIN/MAX oil level markers, and an integrated safety power isolating switch.

• High-Output 15 Amp Power Supply (3,450W): Operates on 240V single-phase 15A power to deliver maximum thermal recovery when cold food is added to the oil.

• 12-Month Commercial Warranty Protection: Backed by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Electrical Supply Requirement: The Roband F18 draws 3,450W (3.45 kW) and requires a dedicated 15 Amp single-phase power outlet for safe installation (it cannot be plugged into a standard 10A socket).

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the fryer on a flat, heat-resistant countertop. Connect to a dedicated 240V 15A outlet. Fill the oil tank between the MIN and MAX markers before turning on the power isolating switch and setting your target temperature (+25°C to +180°C).

2. Basket Frying: Load up to 1 kg of product into the chrome basket. Lower the basket into the oil once the thermostat indicator light confirms operating temperature is reached.

3. Daily Cleaning & Maintenance: Allow oil to cool safely at the end of trading shifts. Swing back the heating element to drain residual oil, then lift out the removable oil tank for filtering and cleaning. Place the stainless steel pan cover over the tank overnight to protect oil quality.

Frequently Asked Questions

1. What electrical power supply is required for the Roband F18?

The Roband F18 draws 3,450W on single-phase 240V power and requires a dedicated 15 Amp earthed wall outlet (it will not plug into a standard 10A socket).

2. How easy is it to clean the Roband F18?

The F18 is designed for fast, simple cleaning. The heating element swings up out of the pan, allowing staff to lift out the lightweight stainless steel oil tank for easy draining and washing.

3. What is the chip production yield of the Roband F18?

Despite its compact 275mm width, the F18 produces up to 10 kg of frozen chips or 10.5 kg of thawed chips per hour, with a basket chip capacity of 1 kg per batch.

4. Is a lid included with the fryer?

Yes. The Roband F18 comes standard with a stainless steel pan cover to keep dust and debris out of the oil when the fryer is not in use.

5. What warranty is included with the Roband F18?

This commercial benchtop deep fryer comes standard with a 12-Month Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.