Luus CS-9P-T 900mm Commercial Gas Teppanyaki Grill

The Luus CS-9P-T 900mm Commercial Gas Teppanyaki Grill is an Australian-engineered, heavy-duty cooking station built for Japanese restaurants, teppanyaki bars, steak houses, hotels, catering venues, and open display kitchens. Centred around a thick 21mm mild steel hotplate, this wide 900mm unit provides outstanding thermal retention and rapid recovery across an expansive 0.48m² cooking surface.

Powered by three high-output 18 MJ/h burners (54 MJ/h total gas output), piezo ignition, flame failure safety protection (FFD), and a lowered 304 stainless steel splashback for enhanced front-of-house customer visibility, the CS-9P-T is available as either a freestanding floor model with adjustable legs or a benchtop module.

Why Choose the Luus CS-9P-T 900mm Teppanyaki Grill?

Choosing the Luus CS-9P-T Gas Teppanyaki Grill equips chefs and venue managers with an industrial-grade, highly visible, and reliable cooking station designed for high-volume commercial production.

Key reasons commercial venues specify the Luus CS-9P-T include:

• Heavy-Duty 21mm Mild Steel Hotplate: Ultra-thick 21mm mild steel plate retains heat across its generous 890 mm x 540 mm (0.48m²) cooking surface, holding stable temperatures even under maximum food loads.

• Triple 18 MJ/h Burners (54 MJ/h Total Output): Driven by three independent cast burners equipped with pilot lights, safety thermocouples (FFD), piezo ignition, and variable flame control valves with low-flame settings.

• Lowered Splashback for Theatrical Display Cooking: Designed with low 304 stainless steel rear splashback and side skirts, maximizing visibility for live front-of-house teppanyaki cooking performances.

• Freestanding or Benchtop Flexibility: Configurable as a freestanding floor unit with height-adjustable stainless steel legs (900mm working height) or as a 400mm high benchtop unit to integrate into existing cooking suites.

• Durable 304 Stainless Steel Frame: Built with a welded 1.2mm 304 stainless steel front hob, 0.9mm side panels, top weld-sealed hotplate joins, and a removable 1.2mm stainless steel oil and scrap bin.

• Effortless Servicing & Wipedown: Front access design allows service technicians and staff to access all internal gas valves, burners, and controls quickly.

• 2-Year 'Platinum Warranty': Backed by Luus's comprehensive 24-month commercial Platinum Warranty for complete operational peace of mind.

• Natural Gas or LPG Options: Factory configured for either Natural Gas (54 MJ/h) or Propane/LPG (54 MJ/h) with gas regulator included.

Technical Specifications

Ordering Notice: Please specify whether your venue requires Natural Gas (NG) or Liquid Petroleum Gas (LPG) when submitting your order.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Due to the 110kg net weight and commercial footprint of this teppanyaki grill, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operational & Cleaning Guidelines

1. Gas Connection: Must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 commercial gas codes.

2. Plate Seasoning: Before first service, wash off protective shipping oil with warm soapy water. Heat the plate on low, apply a thin coat of high-smoke-point cooking oil, and spread across the surface to form a natural non-stick seasoning layer.

3. Daily Maintenance: Scrape food residue into the front oil/scrap bin throughout service. At the end of the shift, apply warm water to the hot plate, scrape clean, empty the stainless steel scrap drawer, and coat with a light oil film to protect against moisture.