Luus CS-12P-T 1200mm Commercial Gas Teppanyaki Grill

The Luus CS-12P-T 1200mm Commercial Gas Teppanyaki Grill is an Australian-engineered, high-capacity cooking station built for busy Japanese restaurants, teppanyaki venues, steak houses, hotels, catering halls, and open display kitchens. Centred around a massive 21mm thick mild steel hotplate, this wide 1200mm unit provides maximum heat retention and rapid recovery across a huge 0.64m² cooking surface.

Powered by four high-output 18 MJ/h burners (72 MJ/h total gas output), piezo ignition, flame failure safety protection (FFD), and a lowered 304 stainless steel splashback for enhanced front-of-house customer visibility, the CS-12P-T is available as either a freestanding floor model with adjustable legs or a benchtop module.

Why Choose the Luus CS-12P-T 1200mm Teppanyaki Grill?

Choosing the Luus CS-12P-T Gas Teppanyaki Grill equips head chefs and venue managers with an industrial-grade, highly visible, and ultra-reliable cooking station designed for maximum commercial output.

Key reasons commercial venues specify the Luus CS-12P-T include:

• Heavy-Duty 21mm Mild Steel Hotplate: Ultra-thick 21mm mild steel plate holds deep thermal energy across its massive 1190 mm x 540 mm (0.64m²) cooking surface, maintaining precise temperatures even during high-volume rush periods.

• Quad 18 MJ/h Burners (72 MJ/h Total Output): Driven by four independent cast burners equipped with pilot lights, safety thermocouples (FFD), piezo ignition, and variable flame control valves with dedicated low-flame settings.

• Lowered Splashback for Theatrical Display Cooking: Designed with low 304 stainless steel rear splashback and side skirts, maximizing front-of-house customer line-of-sight for live teppanyaki performance cooking.

• Freestanding or Benchtop Flexibility: Configurable as a freestanding floor unit with height-adjustable stainless steel legs (900mm working height) or as a 400mm high benchtop module to integrate smoothly into existing cooking suites.

• Durable 304 Stainless Steel Construction: Built with a welded 1.2mm 304 stainless steel front hob, 0.9mm side panels, top weld-sealed hotplate joins, and a removable 1.2mm stainless steel oil and scrap bin.

• Effortless Servicing & Wipedown: Front-access design allows service technicians and kitchen staff to access all internal gas valves, burners, and controls in seconds.

• 2-Year 'Platinum Warranty': Backed by Luus's comprehensive 24-month commercial Platinum Warranty for complete operational peace of mind.

• Natural Gas or LPG Options: Factory configured for either Natural Gas (72 MJ/h) or Propane/LPG (72 MJ/h) with gas regulator supplied.

Technical Specifications

Ordering Notice: Please specify whether your venue requires Natural Gas (NG) or Liquid Petroleum Gas (LPG) when submitting your order.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Due to the 130kg net weight and wide commercial footprint of this teppanyaki grill, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operational & Cleaning Guidelines

1. Gas Connection: Must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 commercial gas installation codes.

2. Plate Seasoning: Prior to first service, wash off protective shipping oil with warm, food-safe soapy water. Heat the plate on low, apply a thin coat of high-smoke-point cooking oil, and spread across the surface to form a natural non-stick seasoning barrier.

3. Daily Maintenance: Scrape food residue into the front oil/scrap bin throughout service. At the end of the shift, apply warm water to the hot plate, scrape clean with a commercial scraper, empty the stainless steel scrap drawer, and apply a light oil film to protect against surface oxidation.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.