Luus CS-6P-T Compact 600mm Commercial Gas Teppanyaki Grill

The Luus CS-6P-T 600mm Commercial Gas Teppanyaki Grill is an Australian-engineered, high-performance cooking station designed specifically for Japanese restaurants, teppanyaki bars, cafes, steak houses, catering venues, and open display kitchens. Built around a heavy-duty 21mm thick mild steel hotplate, this compact 600mm unit delivers outstanding heat retention, even thermal distribution, and rapid recovery during high-volume trading hours.

Engineered with dual high-output 18 MJ/h burners (36 MJ/h total gas output), piezo ignition, flame failure safety protection, and a lowered 304 stainless steel splashback to maximize cooking visibility, the CS-6P-T is available as either a freestanding unit with adjustable legs or a compact benchtop model.

Why Choose the Luus CS-6P-T 600mm Teppanyaki Grill?

Choosing the Luus CS-6P-T Gas Teppanyaki Grill equips chefs and venue managers with a reliable, chef-friendly, and highly visible cooking station crafted to meet demanding commercial kitchen standards.

Key reasons commercial venues specify the Luus CS-6P-T include:

• Heavy-Duty 21mm Mild Steel Plate: Ultra-thick 21mm griddle plate retains thermal energy across its generous 590 mm x 540 mm (0.32m²) cooking area, preventing temperature drops when cold steaks, seafood, or vegetables hit the surface.

• Dual 18 MJ/h Burners (36 MJ/h Total Power): Powered by twin cast burners with pilot lights, safety thermocouples (FFD), piezo ignition, and variable flame control valves with dedicated low-flame settings.

• Lowered Splashback for Open Display Cooking: Designed with low 304 stainless steel rear splashback and side skirts, maximizing front-of-house visibility so customers can enjoy live teppanyaki theatrical cooking.

• Versatile Freestanding or Benchtop Mounting: Configurable as a freestanding floor unit with height-adjustable stainless steel legs (900mm working height) or as a compact 400mm high benchtop module to fit existing kitchen lines.

• Heavy-Duty 304 Stainless Steel Construction: Features a welded 1.2mm 304 stainless steel front hob, 0.9mm side panels, top weld-sealed hotplate joins, and a removable 1.2mm stainless steel oil/scrap bin.

• Effortless Cleaning & Maintenance: Front access design allows service technicians and kitchen staff to access all internal gas components, valves, and burners in seconds.

• 2-Year 'Platinum Warranty': Backed by Luus's comprehensive 24-month commercial Platinum Warranty for complete operational peace of mind.

• Natural Gas or LPG Options: Factory configured for either Natural Gas (36 MJ/h) or Propane/LPG (36 MJ/h) with gas regulator supplied.

Technical Specifications

Ordering Notice: Please specify whether your venue requires Natural Gas (NG) or Liquid Petroleum Gas (LPG) when placing your order.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Due to the 77kg weight and commercial footprint of this teppanyaki grill, please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operational & Cleaning Guidelines

1. Gas Connection: Must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 commercial gas codes.

2. Plate Seasoning: Prior to first use, wash off protective shipping oil with warm soapy water. Heat the plate on low, apply a thin coat of high-smoke-point cooking oil, and wipe across the surface to form a natural non-stick seasoning barrier.

3. Daily Cleaning: Scrape food debris into the front oil/scrap bin during service. At the end of the shift, pour warm water over the heated plate, scrape clean with a grill scraper, empty the stainless steel scrap drawer, and apply a light oil film to prevent corrosion.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.