LUUS RS-9P 900mm Commercial Gas Griddle & Oven | 21mm Plate 88.5MJ

The LUUS Professional Series 900mm Commercial Gas Griddle with Static Oven (RS-9P) is a heavy-duty, high-performance cookline workstation engineered specifically for Australian burger bars, breakfast cafes, steakhouses, bistros, pubs, and commercial production kitchens. Measuring 900 mm Wide x 800 mm Deep x 1100 mm High with a standard 900mm working height and weighing 179 kg, this freestanding cooking centre pairs an extra-thick 21mm solid mild steel flat griddle plate with an upgraded 33 MJ/h fast-recovery E-burner static oven. Built to accommodate full-size 2/1 Gastronorm sheet pans beneath an expansive 4,738 cm² searing deck, the RS-9P delivers 88.5 MJ/h of balanced gas heating with heavy-gauge 304 stainless steel fabrication to provide continuous high-volume flat-top grilling and precision baking across a single modular 900mm footprint.

Why operators choose the redesigned LUUS RS-9P:

• Ultra-thick 21mm machined mild steel griddle plate — dense thermal mass prevents temperature drop when loading cold smash patties, steaks, or frozen bacon, ensuring uniform heat conduction, eliminating cold spots, and speeding up ticket turnarounds.

• Expansive 4,738 cm² flat cooking deck — generous 894 x 530 mm grilling surface provides ample multi-zone space to manage high-volume burger rushes, fried eggs, pancakes, minute steaks, and grilled onions simultaneously.

• Redesigned 33 MJ/h fast-recovery E-burner oven — high-efficiency internal oven burner paired with a thick cast iron sole plate radiates even bottom convective heat, eliminating hot spots and accelerating temperature recovery between door openings.

• Full 2/1 Gastronorm tray compatibility — spacious 725 x 585 x 350 mm internal oven cavity fits double-size 2/1 GN sheet pans or side-by-side 1/1 GN containers across 4 rack height positions (2 chrome wire racks included standard).

• Heavy-duty counter-balanced drop-down door — re-engineered drop-down door mechanism provides a rigid, level resting platform for loading and unloading heavy roasting pans, featuring cool-touch grade 304 stainless steel handles.

• Comprehensive commercial gas safety — Flame Failure Devices (FFD), standing pilots, and push-button piezo ignition fitted standard across both the griddle burners and the internal oven cavity.

• Heavy-gauge 2mm splash guards & waste management — 2mm thick 304 stainless steel wrap-around splash guards protect surrounding cookline surfaces from hot fat splatter, directing excess grease into dedicated catch trays.

• Dense Ceramic Rockwool insulation — heavily insulated oven walls and doors retain thermal energy inside the chamber, lowering running costs and keeping commercial kitchen ambient temperatures noticeably cooler.

• Front-serviceable component architecture — re-engineered internal layouts give service technicians swift front access to valves, pilots, and burners for fast routine maintenance with zero cookline downtime.

• Modular Australian footprint with levelling feet — standard 800mm operating depth aligns flush with commercial cooklines, supported on heavy-duty stainless steel legs with a 55mm height adjustment range.

• 1 + 1 Year Extended Warranty protection — backed by a standard 12-month commercial parts and labour warranty, extendable to 2 full years upon timely online registration.

Technical Specifications

Factory Options & Modular Accessories (Enquire for Quote)

• Mobility Castors: Set of rigid rear castors and swivel front castors with integrated locking brakes.

• Plate Finishes: Factory-machined ribbed (grooved) plate sections or hard-chrome plate finish for effortless release and lower heat radiation.

• Side Heat Shields: Left-hand (LH) and right-hand (RH) stainless steel splash/heat shields for end-of-line configurations.

• Mounting & Cavity Alternatives: Stainless steel plinth-mount base kit or upgraded fan-assisted Convection Oven cavity.

Operating & Service Notice

This commercial gas appliance must be installed, commissioned, and pressure-tested by an authorised licensed gas fitter in accordance with current Australian Standard AS/NZS 5601 and local regulatory codes. Please specify Natural Gas or Universal LPG when ordering to ensure the correct factory injectors and matching gas regulator are supplied. Before first commercial service, the 21mm mild steel plate must be thoroughly cleaned of protective transit oils and seasoned with high-smoke-point vegetable oil to build a natural non-stick patina and prevent oxidisation. At the end of each shift, scrape cooking debris into the front collection channel, empty the waste drawer, wipe the warm plate down, and apply a light protective coat of cooking oil over the steel surface.

Freight & Delivery Notice

Standard commercial tailgate freight delivery is available across Australia. Due to the 204kg packed freight weight, 900mm width, and heavy 21mm solid steel plate, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

Why is a 21mm thick griddle plate superior to standard thinner commercial plates?

A 21mm thick mild steel plate retains enormous thermal mass. When large volumes of cold or frozen burger patties, steaks, or bacon rashers are dropped onto the plate during rush service, the surface temperature remains rock-steady. This eliminates cold spots, prevents meats from stewing in their own liquids, and delivers immediate caramelisation and crust development.

Does the static oven fit full-size 2/1 Gastronorm trays?

Yes. The oven interior measures 725 mm Wide x 585 mm Deep x 350 mm High, engineered specifically to accept standard 2/1 Gastronorm trays or two 1/1 GN pans side by side across 4 chrome rack positions. Two heavy-duty chrome wire racks are supplied standard.

What is the total gas consumption of the LUUS RS-9P?

The total gas consumption is 88.5 MJ/h for both Natural Gas and LPG models (combining the griddle burners and the 33 MJ/h fast-recovery oven burner). Ensure your venue's gas supply line and isolation valve are certified by an authorised installer to deliver 88.5 MJ/h at standard operating pressures.

How does the 33 MJ/h fast-recovery E-burner improve baking and roasting?

The custom E-burner design distributes flames broadly underneath an extra-thick cast iron sole plate. The sole plate absorbs radiant flame spikes and converts them into even, non-directional convective heat throughout the oven cavity, avoiding burnt bottoms on pastry while recovering target roasting temperatures rapidly after the door is opened.

How do I activate the second year of warranty coverage?

The LUUS RS-9P includes a standard 12-month commercial parts and labour warranty. Operators can extend this coverage to 2 full years at no extra cost by registering the product online with LUUS within the designated registration timeframe following invoice.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.