IGF 4500 Commercial Stainless Steel Vegetable Slicer & Cheese Grater (200kg/hr)

The IGF 4500 Commercial Vegetable Slicer and Cheese Grater is a heavy-duty, high-performance food preparation machine engineered in Italy for Australian pizzerias, cafes, restaurants, bistros, catering businesses, and commercial prep kitchens. Designed to deliver continuous-feed slicing, grating, dicing (cube cutting), and stick cutting (julienne), this versatile unit processes up to 200kg of produce per hour, drastically reducing manual prep time and labour costs.

Powered by a robust ¾ HP (0.55 kW) motor running on single-phase 240V power, the IGF 4500 handles dense mozzarella, hard cheeses, firm root vegetables, and delicate salad ingredients with exceptional speed and cut uniformity. Built with an 18/8 (AISI 304) food-grade stainless steel frame, a plastic ejection disc, and low-voltage 24V safety controls, this commercial prep machine provides maximum operator safety and long-lasting reliability.

Why Choose the IGF 4500 Commercial Veg Slicer & Cheese Grater?

Choosing the IGF 4500 Commercial Processor equips kitchen staff with an ultra-reliable, safe, and hygienic automated preparation solution built for demanding daily commercial use.

Key reasons commercial operators specify the IGF 4500 include:

• High Processing Output: Delivers a rapid processing capacity of up to 200kg per hour to keep pace with peak trading periods and bulk prep shifts.

• Heavy-Duty ¾ HP Motor Drive: Powerful 0.75 HP electric motor provides the high torque needed to grate soft and hard cheeses cleanly without clogging or stalling.

• 18/8 Stainless Steel Frame: Premium AISI 304 food-grade stainless steel chassis offers maximum resistance to corrosion, rust, and food acids for effortless sanitisation.

• Low-Voltage 24V Safety Controls: Engineered with 24V low-voltage control circuits that comply strictly with international and Australian electrical safety standards.

• Multi-Cut Versatility: Compatible with an extensive range of interchangeable Italian slicing discs for grating, cube cutting (dicing), stick cutting (julienne), and precision slicing.

• Included Ejection Disc: Comes supplied with a heavy-duty plastic ejector disc that sweeps prepped food cleanly into receiving containers.

• Compact Benchtop Footprint: Slim 235mm width allows the unit to sit conveniently on standard commercial prep benches without occupying excessive workspace.

• Standard Australian 10A Plug Setup: Drawing 550 Watts (0.55 kW) on 240V 50Hz single-phase power, it plugs directly into any standard Australian 10 Amp wall outlet.

Technical Specifications

Disc Selection Notice: Slicing, grating, dicing, and stick cutting discs are sold separately to allow customisation for your specific menu needs. Please contact our friendly commercial sales team for disc selection and pricing.

Delivery & Freight Notice: Commercial address delivery only. Please note that this item cannot be delivered to a residential address. Contact our sales team for freight quotes to commercial premises across Australia.

Operating & Cleaning Guidelines

1. Setup & Disc Insertion: Ensure power is disconnected. Open the hopper casing, place your required slicing, grating, or dicing disc onto the drive spindle over the plastic ejection disc, and secure the latch.

2. Operation & Feeding: Turn on power at the 24V switch. Load cheese or vegetables into the hopper opening and use the pusher handle to guide ingredients onto the spinning disc for continuous discharge.

3. End-of-Shift Sanitisation: Unplug the unit. Remove the hopper cover, cutting disc, and ejection disc without complicated tools. Wash removable food-contact components in warm, food-safe soapy water, and wipe down the 18/8 stainless steel frame with a soft damp cloth.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.