Grange GRSPP18 18L Commercial Floor-Mounted Stainless Steel Vegetable Peeler (360kg/hr)

The Grange GRSPP18 Commercial Floor-Mounted Vegetable Peeler is an industrial-grade, high-capacity abrasive peeler engineered for high-volume Australian commercial kitchens, hotels, pubs, clubs, catering production facilities, and institutions. Designed to peel potatoes, carrots, and similar root vegetables quickly, safely, and consistently, this heavy-duty 18-litre capacity unit delivers a massive processing output of up to 360kg per hour, drastically cutting manual preparation hours and kitchen labour costs.

Featuring full abrasive coating across both the base plate and interior side walls, the GRSPP18 utilizes an integrated high-pressure water spray jet to wash and flush peelings simultaneously. Built with a clear Perspex lid for effortless visual monitoring, an intuitive 5-minute timer, an emergency stop switch, and an included waste drain tray with a peel catcher, this 750W floor-standing peeler provides complete operational reliability.

Why Choose the Grange GRSPP18 Commercial Vegetable Peeler?

Choosing the Grange GRSPP18 Floor-Mounted Peeler equips high-volume prep teams with an industrial, safe, and efficient automated peeling station built for continuous daily production.

Key reasons commercial operators specify the Grange GRSPP18 include:

• High-Output 360kg/hr Capacity: Generous 18-litre chamber processes large batches rapidly, yielding up to 360kg per hour to streamline peak production shifts.

• Dual Abrasive Wall & Plate System: Abrasive lining applied to both the revolving base plate and internal chamber side walls ensures maximum contact for ultra-fast, uniform skin removal.

• Integrated Water Jet Spray: Continuous water spray system washes vegetables during the peeling cycle while flushing skins cleanly into the collection drainage system.

• Included Drainage Tray with Peel Catcher: Comes equipped with a dedicated floor drain tray and peel catcher filter to prevent drain blockages and maintain kitchen hygiene.

• Clear Perspex Monitoring Lid: Transparent top lid allows chefs and kitchen staff to check peeling progress instantly without stopping the cycle or causing water splashback.

• Comprehensive Multi-Level Safety Controls: Fitted with an easy-access emergency stop button, an automatic safety cut-out switch when the lid is raised, and a 5-minute adjustable timer.

• Powerful 750W Drive Motor: Driven by a heavy-duty 750W electric motor operating on single-phase 230V power for strong, reliable rotation under heavy loads.

• Ergonomic Floor-Standing Design: Standing at 950mm high, this floor-mounted model provides a comfortable loading height while freeing up valuable kitchen bench space.

Technical Specifications

Operational Guidelines: Ensure the unit is installed on a level surface and connected to a clean water line and drain prior to operation. Clean the peel catcher basket regularly to prevent overflow and maintain efficient drainage.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Due to the 62kg weight and commercial footprint of this floor-mounted unit, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Maintenance Guidelines

1. Setup & Water Connection: Connect the water inlet hose to a clean mains supply and position the waste drain tray with peel catcher directly beneath the discharge outlet.

2. Loading & Cycle Execution: Secure the Perspex lid, turn on the water spray supply, set the 5-minute timer, and switch on the unit. Load vegetables through the top opening.

3. End-of-Shift Sanitisation: Disconnect power. Lift off the Perspex lid, remove the abrasive base plate, flush the interior chamber with clean water, and empty the peel catcher tray thoroughly.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.