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The Dito Sama TRS-500 Heavy-Duty Commercial Vegetable Slicer is an industrial-grade food preparation engine engineered in France for high-volume Australian catering companies, hospital kitchens, mining camp mess halls, hotel banquet facilities, and large-scale food manufacturing venues. Capable of processing up to 550kg of vegetables per hour, this heavy-duty continuous-feed slicer easily supports 100 to 400 meals for seated table service and up to 800 meals for catering service per shift.
Designed for precision cutting at a controlled 340 RPM single speed, the TRS-500 excels at slicing, grating, shredding (julienne), dicing, and French fry cutting without bruising or tearing delicate produce. Constructed with a 100% stainless steel lever, feeding arm, hopper, and cutting chamber mounted on an ergonomic 20° inclined base, it accommodates large Gastronorm (GN) pans up to 200mm deep directly under the discharge chute.
Why Choose the Dito Sama TRS-500 Commercial Slicer?
Choosing the Dito Sama TRS-500 Vegetable Slicer equips high-volume production facilities with an unyielding, safe, and hygienic automated processing station built for heavy continuous duty.
Key reasons commercial operators specify the Dito Sama TRS-500 include:
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Massive 550kg/hr Processing Output: High-capacity throughput handles massive batches of cabbage, potatoes, onions, carrots, and cheeses, drastically reducing manual prep hours.
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Controlled 340 RPM Speed for Clean Cuts: Low-speed, high-torque industrial motor spins at 340 RPM to deliver clean, razor-sharp slices and uniform dices without mashing soft produce.
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100% Stainless Steel Hopper & Feeding Arm: Heavy-duty all-stainless steel 3/4-moon hopper (215cm² surface area) and integrated round tube feeder (60mm Ø) withstand rugged daily commercial use.
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Ergonomic 20° Inclined Base Design: Angled machine chassis allows natural gravity loading and effortless ejection into deep GN containers up to 200mm high.
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Tool-Free Dishwasher-Safe Disassembly: All components in contact with food—including the stainless steel hopper, lever, and cutting chamber—dismantle in seconds without tools and are 100% dishwasher safe.
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Advanced Magnetic Safety System & Motor Brake: Built-in magnetic switch and automatic motor brake stop blade rotation instantly when the lever is opened, with an automatic restart feature as soon as the pusher returns to position.
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Heavy-Duty Industrial Asynchronous Motor: Silent, maintenance-free brushless motor housed in a durable aluminium motor case ensures decades of reliable performance.
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IP55 Waterproof Control Interface: Protected planetary gearing and IP55 water-protected push-button controls withstand daily washdowns and splash exposure.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Dito Sama TRS-500 |
| Country of Origin |
Made in France |
| Product Type |
Heavy-Duty Commercial Continuous-Feed Vegetable Slicer |
| Hourly Output Capacity |
Up to 550 kg / Hour |
| Service Rating |
100–400 Meals (Table Service) / Up to 800 Meals (Catering) |
| Operating Speed |
Single Speed 340 RPM (High-Torque Precision Cutting) |
| Hopper Dimensions |
Large 215 cm² 3/4-Moon Hopper + 60 mm Ø Round Feed Tube |
| Output Clearance |
Fits Gastronorm (GN) Pans & Containers up to 200 mm Height |
| Chassis & Base |
20° Inclined Base; Stainless Steel Hopper; Aluminium Motor Case |
| Disc Compatibility |
Accepts Full Range of Dito Sama 205 mm Stainless Steel Discs |
| Motor & Drive |
Heavy-Duty Brushless Industrial Asynchronous Motor |
| Safety Systems |
Magnetic Safety Switch, Automatic Motor Brake & Auto-Restart |
| Ingress Rating |
IP55 Electrical Controls / IP23 Machine Body Protection |
| External Dimensions (mm) |
252 (W) x 347 (D) x 412 (H) |
| Net Weight |
12.0 kg |
| Electrical Supply |
230V / 50Hz / 1N ph (Standard 10A AU Plug) |
| Warranty |
2 Years Return to Base Commercial Warranty |
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Disc Loading: Lift the stainless steel lever, place the required 205mm cutting disc onto the drive shaft, lock the hopper chamber into place, and position a GN container under the chute.
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Operation & Loading: Fill the large 215cm² hopper with whole cabbages, lettuce, or onions, or feed long items like cucumbers through the 60mm round chute. Press the lever down to engage the auto-start cycle at 340 RPM.
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End-of-Shift Sanitisation: Unplug power. Lift off the stainless steel hopper and cutting chamber without tools, remove the cutting disc, and place all food-contact parts directly into a commercial dishwasher. Wipe the motor housing down with a damp cloth.
Frequently Asked Questions
1. What is the performance capacity of the Dito Sama TRS-500 Vegetable Slicer?
The Dito Sama TRS-500 has an impressive output capacity of up to 550 kg/hour. It is engineered to support prep for 100–400 seated table service meals and up to 800 catering meals per service.
2. Is the Dito Sama TRS-500 suitable for commercial catering businesses?
Yes, the TRS-500 is an exceptional investment for high-volume catering, institutional, and commercial kitchens due to its rugged stainless steel build, high output, and multi-function versatility.
3. What types of food preparation can the TRS-500 handle?
The TRS-500 slices, grates, shreds (julienne), dices, and cuts French fries using the extensive range of Dito Sama 205mm stainless steel discs.
4. How easy is it to clean the Dito Sama TRS-500?
Cleaning is fast and effortless. All food-contact parts, including the stainless steel hopper, lever, and cutting chamber, detach completely without tools and are 100% dishwasher safe.
5. What safety features are built into the TRS-500?
It features an integrated magnetic safety system and motor brake that halts the blade immediately when the lever is lifted, along with an automatic restart feature once the lever is returned to the loading position.
