The Sammic PI-10 Commercial Potato Peeler is an industrial-grade, Watermark-approved abrasive peeler engineered for high-volume Australian restaurants, taverns, hotels, catering companies, aged care facilities, and prep kitchens. Built to process potatoes, carrots, and similar root vegetables quickly and uniformly, this robust 10kg capacity unit delivers an exceptional output of up to 200–240kg per hour, drastically cutting prep time and labor costs.
Constructed from food-grade stainless steel with NSF-approved silicon carbide abrasive side stirrers and a lined aluminium base plate, the PI-10 combines high energy efficiency with maximum operational hygiene. Featuring an IP65 waterproof control panel, an integrated waste auto-drag system, a non-return air break water inlet system, and complete safety interlocks, this unit offers flexible benchtop operation or optional floor stand mounting.
Choosing the Sammic PI-10 Vegetable Peeler equips commercial kitchens with a certified, energy-optimized, and highly hygienic peeling solution built for demanding daily trade.
Key reasons commercial operators specify the Sammic PI-10 include:
Watermark Approved & NSF Certified: Complies fully with Australian plumbing standards (Watermark certification) and international sanitation guidelines (NSF-approved silicon carbide abrasive).
High Processing Output: 10kg batch capacity processes up to 200–240kg/hr, powered by an optimized 550W motor that delivers maximum peeling efficiency with low energy consumption.
Auto-Drag Waste System: Features an automated waste-drag mechanism that flushes peelings directly to the drain, preventing clogs and maintaining a clean work environment.
Superior Water System Safety: Includes a water inlet system with a non-return air break to prevent backflow, alongside an auxiliary contact for external electric valve control.
Transparent BPA-Free Cover: Liftable polycarbonate lid allows staff to visually check peeling progress while remaining securely locked via an integrated safety device during operation.
Hermetically Sealed Door: Cast aluminium discharge door features a tight hermetic seal and dual safety interlocks to prevent leakage or accidental opening during cycles.
IP65 Waterproof Control Panel: Sealed digital panel offers 0–6 minute timer settings plus continuous operation, built to resist moisture and water splashes during cleaning.
Removable Abrasive Base Plate: Lined with durable silicon carbide, the base plate detaches effortlessly for rapid end-of-shift washdowns.
Standard Australian 10A Plug Setup: Drawing 3.5 Amps (550W) on single-phase 230V power, it connects directly to standard 10 Amp wall sockets.
| Feature | Specification |
| Brand / Model | Sammic PI-10 |
| Product Type | Commercial Stainless Steel Potato & Root Vegetable Peeler |
| Certifications | Watermark Approved; NSF Approved Abrasives |
| Batch Capacity | 10 kg Per Load |
| Hourly Output | 200 to 240 kg / Hour |
| Cycle Timer | 0 to 6 Minutes & Continuous Mode |
| Motor & Power | 550W / 230V / 50Hz / 1-Phase (3.5A Draw, Standard AU 10A Plug) |
| Abrasive Linings | NSF-Approved Silicon Carbide Side Stirrers & Base Plate |
| Safety Interlocks | Lid Safety Lock, Sealed Door Interlock & Auto Motor Cut-Off |
| Protection Rating | IP65 Waterproof Control Panel |
| Water Inlet System | Integrated Non-Return Air Break System |
| Dimensions (No Stand) | 435 (W) x 635 (D) x 668 (H) mm |
| Dimensions (With Stand) | 435 (W) x 638 (D) x 1040 (H) mm |
| Net Weight | 36.0 kg |
| Optional Accessories | Stainless Steel Floor Stand (2009224) & Anti-Foam Filter (2009223) |
| Warranty | 12 Months Commercial Parts & Labour Warranty |
Operational Guidelines: Ensure the unit is installed on a level surface and connected to an approved water supply and drainage line in accordance with local plumbing regulations.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Loading: Ensure the hermetic aluminium door is closed securely and the transparent lid is latched. Load up to 10kg of unpeeled potatoes or carrots into the drum.
Cycle Selection: Turn on the water supply, set the IP65 timer knob to the desired duration (typically 2–4 minutes depending on skin thickness), and start the cycle.
Discharge & End-of-Shift Sanitisation: Open the door latch to allow the rotating plate to sweep clean potatoes through the chute. Unplug power at the end of service, lift off the transparent cover, remove the base plate, and rinse the internal drum and silicon carbide surfaces with warm water.
N.B Image is for illustrative purposes only, the stand is sold separately. Specifications are subject to change without notice.
The Sammic PI-10 Commercial Potato Peeler is an industrial-grade, Watermark-approved abrasive peeler engineered for high-volume Australian restaurants, taverns, hotels, catering companies, aged care facilities, and prep kitchens. Built to process potatoes, carrots, and similar root vegetables quickly and uniformly, this robust 10kg capacity unit delivers an exceptional output of up to 200–240kg per hour, drastically cutting prep time and labor costs.
Constructed from food-grade stainless steel with NSF-approved silicon carbide abrasive side stirrers and a lined aluminium base plate, the PI-10 combines high energy efficiency with maximum operational hygiene. Featuring an IP65 waterproof control panel, an integrated waste auto-drag system, a non-return air break water inlet system, and complete safety interlocks, this unit offers flexible benchtop operation or optional floor stand mounting.
Choosing the Sammic PI-10 Vegetable Peeler equips commercial kitchens with a certified, energy-optimized, and highly hygienic peeling solution built for demanding daily trade.
Key reasons commercial operators specify the Sammic PI-10 include:
Watermark Approved & NSF Certified: Complies fully with Australian plumbing standards (Watermark certification) and international sanitation guidelines (NSF-approved silicon carbide abrasive).
High Processing Output: 10kg batch capacity processes up to 200–240kg/hr, powered by an optimized 550W motor that delivers maximum peeling efficiency with low energy consumption.
Auto-Drag Waste System: Features an automated waste-drag mechanism that flushes peelings directly to the drain, preventing clogs and maintaining a clean work environment.
Superior Water System Safety: Includes a water inlet system with a non-return air break to prevent backflow, alongside an auxiliary contact for external electric valve control.
Transparent BPA-Free Cover: Liftable polycarbonate lid allows staff to visually check peeling progress while remaining securely locked via an integrated safety device during operation.
Hermetically Sealed Door: Cast aluminium discharge door features a tight hermetic seal and dual safety interlocks to prevent leakage or accidental opening during cycles.
IP65 Waterproof Control Panel: Sealed digital panel offers 0–6 minute timer settings plus continuous operation, built to resist moisture and water splashes during cleaning.
Removable Abrasive Base Plate: Lined with durable silicon carbide, the base plate detaches effortlessly for rapid end-of-shift washdowns.
Standard Australian 10A Plug Setup: Drawing 3.5 Amps (550W) on single-phase 230V power, it connects directly to standard 10 Amp wall sockets.
| Feature | Specification |
| Brand / Model | Sammic PI-10 |
| Product Type | Commercial Stainless Steel Potato & Root Vegetable Peeler |
| Certifications | Watermark Approved; NSF Approved Abrasives |
| Batch Capacity | 10 kg Per Load |
| Hourly Output | 200 to 240 kg / Hour |
| Cycle Timer | 0 to 6 Minutes & Continuous Mode |
| Motor & Power | 550W / 230V / 50Hz / 1-Phase (3.5A Draw, Standard AU 10A Plug) |
| Abrasive Linings | NSF-Approved Silicon Carbide Side Stirrers & Base Plate |
| Safety Interlocks | Lid Safety Lock, Sealed Door Interlock & Auto Motor Cut-Off |
| Protection Rating | IP65 Waterproof Control Panel |
| Water Inlet System | Integrated Non-Return Air Break System |
| Dimensions (No Stand) | 435 (W) x 635 (D) x 668 (H) mm |
| Dimensions (With Stand) | 435 (W) x 638 (D) x 1040 (H) mm |
| Net Weight | 36.0 kg |
| Optional Accessories | Stainless Steel Floor Stand (2009224) & Anti-Foam Filter (2009223) |
| Warranty | 12 Months Commercial Parts & Labour Warranty |
Operational Guidelines: Ensure the unit is installed on a level surface and connected to an approved water supply and drainage line in accordance with local plumbing regulations.
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Loading: Ensure the hermetic aluminium door is closed securely and the transparent lid is latched. Load up to 10kg of unpeeled potatoes or carrots into the drum.
Cycle Selection: Turn on the water supply, set the IP65 timer knob to the desired duration (typically 2–4 minutes depending on skin thickness), and start the cycle.
Discharge & End-of-Shift Sanitisation: Open the door latch to allow the rotating plate to sweep clean potatoes through the chute. Unplug power at the end of service, lift off the transparent cover, remove the base plate, and rinse the internal drum and silicon carbide surfaces with warm water.
N.B Image is for illustrative purposes only, the stand is sold separately. Specifications are subject to change without notice.
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