Sammic M-5 5kg Compact Commercial Stainless Steel Potato & Vegetable Peeler (100kg/hr)

The Sammic M-5 Commercial Potato Peeler is a compact, space-saving abrasive peeler engineered for small-to-medium Australian cafes, bistros, restaurants, food trucks, takeaway venues, and commercial prep kitchens where benchtop space is at a premium. Designed to sit conveniently near a sink for easy water drainage and washdowns, this robust 5kg capacity unit processes up to 80kg to 100kg of root vegetables per hour, turning tedious manual peeling into a fast, automated task.

Constructed from premium stainless steel with an ultra-durable abrasive base plate, the Sammic M-5 is built to handle potatoes, carrots, and similar root crops with ease. Featuring an intuitive integral control panel with an adjustable 0–6 minute timer, a water inlet system with a non-return air break, and simple installation requirements, this 350W benchtop peeler offers high operational hygiene and long-lasting performance.

Why Choose the Sammic M-5 Commercial Potato Peeler?

Choosing the Sammic M-5 Benchtop Vegetable Peeler equips compact prep areas with a certified, space-saving, and highly efficient peeling machine engineered for reliable daily use.

Key reasons commercial operators specify the Sammic M-5 include:

• Compact Space-Saving Footprint: Ultra-compact 333mm width fits easily on standard commercial workbenches near a sink, making it ideal for venues with limited kitchen real estate.

• Efficient 100kg/hr Output: 5kg batch capacity delivers rapid peeling cycles, yielding 80kg to 100kg per hour to keep prep moving smoothly during peak trading shifts.

• Long-Lasting Abrasive Base Plate: Lined with heavy-duty, wear-resistant abrasive material that strips skins cleanly while minimizing product waste.

• Superior Backflow Water Protection: Integrated water inlet system with a non-return air break prevents back-siphonage into the main water line, meeting strict Australian plumbing and safety codes.

• User-Friendly Control Interface: Intuitive control panel features simple push-button operation and an adjustable 0–6 minute countdown timer for precise batch processing.

• Easy Installation & Drainage: Engineered for quick setup—simply position near a sink basin or drain connection for hassle-free wastewater run-off.

• Durable Stainless Steel Body: Hygienic, corrosion-resistant stainless steel chassis stands up to daily commercial washdowns and acidic vegetable juices.

• Standard Australian 10A Plug Setup: Drawing 350 Watts (2.2A) on single-phase 230V power, the unit plugs directly into standard 10 Amp wall sockets.

Technical Specifications

Operational Guidelines: Position the peeler adjacent to a commercial sink or floor drain to allow wastewater and peel residue to flow freely. Periodically check and clean the internal abrasive disc to maintain maximum peeling efficiency.

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Loading: Position the peeler next to a sink. Ensure the lid and discharge chute are securely latched, turn on the water supply, and load up to 5kg of raw potatoes or carrots into the drum.

2. Cycle Selection: Set the integral timer (typically 2–3 minutes) and press the green start button. Water flushes through the drum as the abrasive base plate strips the skins.

3. Discharge & Sanitisation: Open the discharge door to allow the rotating plate to sweep clean vegetables directly into your sink or receiving tub. Unplug power at the end of service, lift off the cover, remove the abrasive base plate, and rinse the drum with warm water.

N.B Image is for illustrative purposes only - stand is sold separately. Please ask us for a quote for the stand. Specifications are subject to change without notice.