Accelerate service speeds and lower power consumption with the B+S EcoGrill EG FF 2G 860 Commercial Fast-Food Line Electric Grill. Specifically engineered for high-volume Australian fast-food outlets, burger bars, cafes, steak houses, and commercial catering lines, this heavy-duty 860mm electric grill combines rapid thermal performance with an energy-efficient 600mm depth profile to fit seamlessly into standard commercial kitchen cook lines.
At the core of the EcoGrill system is patented ThermoTube Technology—a grid of AISI 304 stainless steel tubes, each housing its own independent heating coil. This direct-contact heating system reaches operating temperatures in just 7 minutes, delivering authentic grill marks, intense searing power, and precise heat distribution across the entire 670mm x 500mm cooking surface while generating up to 16kg of grilled meat per hour.
Featuring two independent heating zones with dedicated thermostatic controls, kitchen staff can simultaneously sear proteins at high heat on one side while holding cooked orders at serving temperature on the other. With an integrated fat drainage tray and complete AISI 304 stainless steel construction, the EcoGrill EG FF 2G 860 provides a healthier, low-smoke grilling solution that is remarkably easy to clean.
Key Features & Benefits
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Patented ThermoTube Technology: Stainless steel tubes containing individual heating elements deliver uniform heat right underneath food, minimising heat loss and drastically reducing energy bills.
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Rapid 7-Minute Pre-Heat: Reaches full operational searing temperatures in as little as 7 minutes, cutting pre-service wait times and driving peak-hour speed.
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Two Independent Heating Zones: Dual thermostatic controls allow simultaneous cooking at different temperatures across two distinct zones without flavour transfer.
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High Output Capacity: Produces up to 16kg of grilled meat per hour, making it ideal for high-volume burger chains and fast-food lines.
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Healthier Grilling & Fat Management: Excess fat drains through the open tube grate directly into a removable grease tray for healthier meals and reduced kitchen smoke.
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AISI 304 Stainless Steel Construction: Built entirely from heavy-duty, corrosion-resistant grade 304 stainless steel designed for continuous commercial duty.
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Standard 60cm Kitchen Depth: Compact 570mm depth profile integrates effortlessly onto standard 600mm commercial kitchen bench lines and counter frames.
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Cleaning Tools Included: Supplied complete with specialised cleaning tools designed to scrape and maintain the ThermoTube grate effortlessly.
Technical Specifications
| Feature |
Specification |
| Brand & Range |
B+S EcoGrill (Fast-Food Line) |
| Model |
EG FF 2G 860 |
| Product Type |
Commercial Electric Fast-Food Grill |
| Heating Technology |
ThermoTube Technology (Individual In-Tube Coils) |
| Construction Material |
Grade AISI 304 Stainless Steel |
| Heating Zones |
2 Independent Thermostatically Controlled Zones |
| Grill Output Capacity |
Up to 16 kg Meat / Hour |
| Heating Surface (mm) |
670 (W) x 500 (D) |
| External Dimensions (mm) |
860 (W) x 570 (D) x 130 (H) |
| Net Weight |
20 kg |
| Electrical Power |
7.2 kW (7200W); 415V / 50Hz Three Phase (5x2.5mm² Cable) |
| Warranty |
12 Months Parts & Labour Warranty |
Frequently Asked Questions
1. What is EcoGrill ThermoTube Technology?
ThermoTube Technology places an independent electric heating element inside every individual stainless steel tube on the grate. Because the heat source sits directly beneath the food rather than under a cast-iron plate or rock bed, radiant thermal efficiency is maximized, pre-heat times are cut to 7 minutes, and energy loss is dramatically reduced.
2. What electrical supply is required for the B+S EcoGrill EG FF 2G 860?
This fast-food line grill draws 7200W (7.2kW) and requires a 415V three-phase electrical connection (3N / 5x2.5mm² supply wire). Hardwired installation by a qualified commercial electrician is required.
3. How easy is it to clean between service shifts?
The EcoGrill is very straightforward to maintain. Excess fat drains into a removable drip tray during cooking. At the end of service, the included specialized scraper tools clean between and around the round stainless steel tubes quickly while the unit is still warm.
4. How does the dual-zone heating help during off-peak periods?
With two completely independent heating zones, kitchens can turn off or dial down one half of the grill during quiet afternoon shifts to reduce power consumption, while keeping the second zone active for instant orders.
Delivery & Freight Notice
Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
