The B+S EcoGrill EG FF 2G 560 Fast-Food Line Commercial Electric Benchtop Grill is an energy-efficient, rapid-heating electric griddle and grill solution engineered specifically for Australian cafes, takeaway shops, food trucks, quick-service restaurant (QSR) venues, and commercial kitchens operating on single-phase power networks. Designed with a compact 560mm width that fits the standard 60cm commercial bench depth, this Fast-Food Line model produces up to 8kg of grilled meat per hour, making it ideal for steaks, burger patties, chicken skewers, seafood, and grilled vegetables.
Powered by EcoGrill’s proprietary ThermoTube Technology, the EG FF 2G 560 features independent heating coils housed inside individual AISI 304 stainless steel grid tubes. This direct-contact heating design reaches full operating temperature in just 7 minutes, drastically reducing preheat wait times and lowering daily running costs. Featuring two independently controlled heating zones across a 370 x 500 mm grilling surface, integrated fat-drainage channels with a removable collection tray, and a lightweight 14kg stainless steel frame, this 3.6kW unit includes a 12-month commercial warranty and a specialized tube-cleaning tool kit.
Why Choose the B+S EcoGrill EG FF 2G 560 Fast-Food Line Grill?
Choosing the B+S EcoGrill EG FF 2G 560 Electric Benchtop Grill equips commercial food service venues with a high-speed, hygienic, and power-saving grilling station built to maximize peak-hour throughput.
Key reasons commercial operators specify the B+S EcoGrill EG FF 2G 560 include:
-
Proprietary ThermoTube Technology: Heating coils sit directly inside each stainless steel tube, delivering uniform surface heat, rapid thermal recovery, and minimal ambient energy loss.
-
Rapid 7-Minute Preheat Time: Reaches working temperature in just 7 minutes, allowing kitchen staff to start service quickly without running the unit continuously during slow periods.
-
Two Independent Heating Zones: Dual thermostatic controls enable staff to sear meats on one side while keeping prepped ingredients warm on the other, eliminating flavor cross-contamination.
-
8kg/hr Grilling Output: Generous 370 x 500 mm heating surface produces up to 8kg of cooked meat per hour for high-volume order fulfillment.
-
Single-Phase Power Friendly: Designed for venues with limited electrical capacity, drawing 3.6kW on a single-phase 230V supply (requires 3x2.5mm² power cord setup).
-
Healthier Meals & Easy Fat Management: Rendered fats drain naturally between the grid tubes into a removable drip tray, reducing kitchen smoke and simplifying cleanup.
-
Heavy-Duty AISI 304 Stainless Steel Build: Premium food-grade stainless steel frame and heating tubes withstand heavy daily commercial usage, heat stress, and corrosion.
-
Included Specialized Cleaning Tools: Comes complete with custom-shaped cleaning scrapers designed to clean between grid tubes effortlessly after service.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
B+S / EcoGrill Fast-Food Line |
| Model Number |
EG FF 2G 560 |
| Product Type |
Commercial Benchtop Electric Tube Grill |
| Grilling Technology |
Proprietary ThermoTube Technology (In-Tube Heating Coils) |
| Heating Zones |
2 x Independently Controlled Thermostatic Zones |
| Output Capacity |
Up to 8 kg of Grilled Meat / Hour |
| Preheat Time |
Approx. 7 Minutes to Operating Temperature |
| Grilling Surface Dimensions |
370 mm W x 500 mm D |
| External Dimensions (WxDxH) |
560 mm W x 570 mm D x 130 mm H |
| Construction Materials |
Full AISI 304 Stainless Steel Chassis & Heating Tubes |
| Grease Management |
Drip Channels with Removable Collection Tray |
| Included Accessories |
EcoGrill Stainless Steel Tube Cleaning Tool Kit |
| Alternative Models in Range |
EGFF2G860, EGFF2G760, EC7C12001F-2G, EG7C8001F-1G, EG7CC400, EGC7CC800, EG7CC1200 |
| Net Weight |
14.0 kg |
| Electrical Supply |
230V / 1N / 50Hz Single Phase (3.6kW / 3x2.5mm² Cable) |
| Warranty |
12 Months Commercial Parts & Labour Warranty |
Electrical Connection Notice: This unit draws 3600W (3.6kW) on single-phase 230V power. It must be installed or hardwired via a dedicated single-phase electrical supply circuit by a qualified electrician in compliance with Australian standards.
Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
-
Setup & Zone Temperature Selection: Connect to a dedicated 230V single-phase power supply. Turn on the main power switches and adjust the dual thermostat dials to your desired cooking temperatures. Allow approximately 7 minutes for the ThermoTube grid to reach uniform heat.
-
Grilling Workflow: Place meats, seafood, or vegetables directly onto the stainless steel grid. Utilize zone one for continuous high-temperature cooking and set zone two to a lower setting for resting or keeping finished items warm.
-
End-of-Shift Sanitisation: Allow the grill to cool slightly while remaining warm to the touch. Use the included EcoGrill scraper tool to remove grease and food particles from between the tubes into the bottom tray. Remove the drip tray, wash in warm food-safe soapy water, and wipe down the AISI 304 stainless steel housing with a damp microfiber cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
