The B+S EcoGrill EG 7CC 800 Pro Compact Classic Commercial Electric Benchtop Grill is a heavy-duty, high-performance open-grid grilling station engineered for Australian steakhouses, hotels, busy cafes, restaurants, catering operations, and commercial kitchens. Featuring a generous 770 x 570 mm all-tube grilling surface across a 795mm wide Line 700 benchtop footprint, this Pro Compact Classic model produces up to 18kg of grilled meat per hour, delivering authentic flame-free sear marks on steaks, chicken, seafood, burgers, and vegetables.
Powered by EcoGrill’s proprietary ThermoTube Technology, the EG 7CC 800 integrates independent heating elements directly inside each individual AISI 304 stainless steel grid tube. This direct-contact design achieves full operating temperature in as little as 5 minutes, ensuring instantaneous thermal recovery and uniform heat across the entire grid. Driven by a 10.8kW three-phase 400V electrical system split into two independent thermostatic zones, this flame-free, smoke-reducing commercial grill offers maximum energy efficiency, easier ventilation compliance, and a cooler back-of-house working environment.
Why Choose the B+S EcoGrill EG 7CC 800 Pro Compact Classic Grill?
Choosing the B+S EcoGrill EG 7CC 800 Electric Benchtop Grill equips commercial kitchens with a versatile, energy-saving, and hygienic grilling anchor built to handle continuous, high-volume service periods.
Key reasons commercial operators specify the B+S EcoGrill EG 7CC 800 include:
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Proprietary ThermoTube Technology: Independent heating coils sealed inside every stainless steel tube deliver total surface heat uniformity, instant temperature recovery, and zero thermal cold spots.
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Rapid 5-Minute Heat-Up Time: Reaches working temperature in just 5 minutes, allowing kitchens to start service immediately without burning energy idling during prep hours.
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18kg/hr Grilling Output: Generous 770 x 570 mm heating grid yields up to 18kg of cooked meat per hour for busy lunch and dinner rushes.
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Two Independent Thermostatic Zones: Separate temperature controls across two distinct sections allow chefs to sear steaks on high heat, grill delicate fish at lower temperatures, or rest prepped items simultaneously without flavor cross-contamination.
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Flame-Free & Easy Ventilation Compliance: Electric operation produces no open flames, gas fumes, or charcoal ash, simplifying fire safety compliance, lowering hood extraction demands, and creating a cooler kitchen environment.
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Healthier Meal Prep & Easy Grease Management: Rendered fats drain naturally between the open grid tubes into a removable collection tray, minimizing flare-ups, kitchen smoke, and daily cleanup effort.
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Heavy-Duty AISI 304 Stainless Steel Build: Premium food-grade stainless steel chassis and heating grid built for intensive, continuous usage in high-production commercial venues.
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Included Cleaning Tool Kit: Ships complete with custom-shaped cleaning scrapers designed to clean between the grid tubes effortlessly during end-of-shift maintenance.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
B+S / EcoGrill Pro Compact Classic (Line 700) |
| Model Number |
EG 7CC 800 |
| Product Type |
Commercial Heavy-Duty Benchtop Electric Tube Grill |
| Grilling Technology |
Proprietary ThermoTube Technology (In-Tube Heating Coils) |
| Heating Zones |
2 x Independently Controlled Thermostatic Zones |
| Output Capacity |
Up to 18 kg of Grilled Meat / Hour |
| Preheat Time |
Approx. 5 Minutes to Operating Temperature |
| Grilling Surface Dimensions |
770 mm W x 570 mm D |
| External Dimensions (WxDxH) |
795 mm W x 700 mm D x 220 mm H |
| Construction Materials |
Full AISI 304 Stainless Steel Frame & Heating Tubes |
| Grease Management |
Integrated Drip Channels with Removable Collection Tray |
| Included Accessories |
EcoGrill Stainless Steel Tube Cleaning Tool Kit |
| Alternative Models in Range |
EG7CC400, EG7CC1200, EG7C8001F-1G, EC7C12001F-2G, EGFF2G860, EGFF2G760, EGFF2G560 |
| Net Weight |
40.0 kg |
| Electrical Supply |
400V / 3N / 50Hz Three Phase (10.8 kW / 5x2.5mm² Cable) |
| Warranty |
12 Months Commercial Parts & Labour Warranty |
Electrical Connection Notice: This heavy-duty unit draws 10,800W (10.8kW) on 400V three-phase power. It must be hardwired to a dedicated 3-phase circuit by a licensed electrician in compliance with Australian electrical standards.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Zone Temperature Selection: Ensure the unit is hardwired to a 400V three-phase electrical supply. Turn on main power and set the two independent thermostat dials to your target temperatures. Allow approximately 5 minutes for the ThermoTube surface to reach uniform working heat.
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Grilling Workflow: Place meats, poultry, seafood, or vegetables directly onto the stainless steel tubes. Utilize different zones for high-heat searing, continuous grilling, or gentle resting prior to plating.
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End-of-Shift Sanitisation: Allow the grill to cool slightly while remaining warm to touch. Use the included EcoGrill cleaning tool to scrape grease and burnt residues from between the tubes into the bottom tray. Remove the drip tray, wash in warm food-safe soapy water, and wipe down the AISI 304 stainless steel housing with a soft damp microfiber cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
