B+S EcoGrill EG 7C 1200 1F-2G 2-in-1 Line 700 Flat & Tube Grill (10.7kW 400V)

The B+S EcoGrill EG 7C 1200 1F-2G 2-in-1 Commercial Electric Benchtop Grill is a heavy-duty, high-capacity dual-surface cooking station engineered for Australian restaurants, hotels, steak houses, catering facilities, and high-volume commercial kitchens. Combining a 10mm thick smooth steel griddle plate and a ThermoTube open-grid grill on a single 1166mm wide benchtop chassis, this versatile Line 700 series appliance allows chefs to sear, fry, and open-grid grill simultaneously without taking up valuable line space with multiple units.

Driven by a powerful 10.7kW three-phase 400V heating network split across three independent thermostatic zones (one flat griddle zone + two open tube grill zones), the EC 7C 1200 reaches optimal working temperature in as little as 5 minutes. With a total cooking throughput of up to 22.5kg of grilled meat per hour, a flat surface ideal for smash burgers, eggs, seafood, and teppanyaki-style dishes, and ThermoTube technology for authentic grill marks, this flame-free electric unit simplifies ventilation compliance while delivering maximum energy efficiency. Constructed entirely from food-grade AISI 304 stainless steel, it includes a 12-month commercial warranty and dedicated cleaning tools.

Why Choose the B+S EcoGrill EG 7C 1200 1F-2G 2-in-1 Dual Surface Grill?

Choosing the B+S EcoGrill EG 7C 1200 2-in-1 Electric Cooking Station equips commercial food venues with an adaptable, high-output, and energy-efficient kitchen anchor built to handle complex, high-volume menu requirements.

Key reasons commercial operators specify the B+S EcoGrill EC 7C 1200 1F-2G include:

• Dual-Function 2-in-1 Cooking Surface: Features a heavy-duty 10mm smooth steel flat griddle plate (380 x 470 mm) alongside an expansive ThermoTube open-grid grill (740 x 470 mm) for concurrent frying and grilling.

• Heavy-Duty 10mm Flat Griddle Plate: Resists thermal warping under continuous commercial use, making it ideal for frying eggs, cheese, smash burgers, delicate seafood, pancakes, and toasted sandwiches.

• Proprietary ThermoTube Technology: Heating coils sealed inside individual AISI 304 stainless steel grid tubes deliver direct thermal contact, uniform heat across every millimetre, and authentic flame-free grill marks.

• Rapid 5-Minute Heat-Up Time: High-output elements reach full working temperature in just 5 minutes, significantly cutting preheat wait times and reducing idle energy consumption.

• Three Independent Thermostatic Zones: Dedicated temperature controls across three zones allow chefs to sear steaks on high heat, fry delicate seafood on the flat plate, and hold prepped food on a lower setting without flavor transfer.

• Massive 22.5kg/hr Meat Production Output: Generous 1166 x 700 mm physical footprint produces up to 22.5kg of cooked product per hour for demanding banquet and peak service periods.

• Flame-Free & Easy Ventilation Compliance: Electric operation produces no open flames or gas fumes, reducing kitchen ambient temperatures, improving working comfort, and simplifying mechanical hood requirements.

• Heavy-Duty AISI 304 Stainless Steel Build: Premium food-grade stainless steel frame and grid construction designed for intensive, continuous operation in commercial venues.

• Included Cleaning Tool Kit: Ships complete with custom-shaped cleaning scrapers designed to clean between grid tubes effortlessly during end-of-shift maintenance.

Technical Specifications

Electrical Connection Notice: This heavy-duty unit draws 10,700W (10.7kW) on 400V three-phase power. It must be hardwired to a dedicated 3-phase circuit by a licensed electrician in compliance with Australian electrical standards.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Zone Temperature Selection: Ensure the unit is hardwired to a 400V three-phase supply. Turn on the main power switches and adjust the three independent thermostat dials to your desired temperatures for both the flat griddle plate and tube grill sections. Allow approximately 5 minutes for the surfaces to reach uniform temperature.

2. Dual-Surface Cooking Workflow: Use the 10mm flat griddle plate for items like eggs, bacon, smash burgers, or vegetables. Simultaneously use the ThermoTube grid section for high-heat searing of steaks, chicken breasts, and seafood to achieve authentic diamond grill marks.

3. End-of-Shift Sanitisation: Allow the unit to cool slightly while remaining warm. Scrape the 10mm flat plate with a standard bench scraper. Use the included EcoGrill cleaning tool to clear grease and burnt residues from between the stainless steel grid tubes into the grease tray. Remove the drip tray, wash in warm food-safe soapy water, and wipe down the AISI 304 stainless steel housing with a damp microfiber cloth.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.