B+S EcoGrill EG 7CC 1200 Pro Compact Classic Line 700 Electric Tube Grill (16.2kW 400V)

The B+S EcoGrill EG 7CC 1200 Pro Compact Classic Commercial Electric Benchtop Grill is a heavy-duty, maximum-output open-grid grilling station engineered for Australian steakhouses, hotels, busy restaurants, catering operations, and high-volume commercial kitchens. Featuring an expansive 1130 x 570 mm all-tube grilling surface across a 1170mm wide Line 700 benchtop footprint, this flagship Pro Compact Classic model produces up to 27kg of grilled meat per hour, delivering authentic flame-free sear marks on steaks, chicken, seafood, burgers, and vegetables.

Powered by EcoGrill’s proprietary ThermoTube Technology, the EG 7CC 1200 integrates independent heating elements directly inside each individual AISI 304 stainless steel grid tube. This direct-contact design achieves full operating temperature in as little as 5 minutes, ensuring instantaneous thermal recovery and uniform heat across the entire grid. Driven by a 16.2kW three-phase 400V electrical system split into three independent thermostatic zones, this flame-free, smoke-reducing commercial grill offers maximum energy efficiency, easier ventilation compliance, and a cooler back-of-house working environment.

Why Choose the B+S EcoGrill EG 7CC 1200 Pro Compact Classic Grill?

Choosing the B+S EcoGrill EG 7CC 1200 Electric Benchtop Grill equips commercial kitchens with a high-capacity, energy-saving, and hygienic grilling anchor built to handle continuous, intense service rushes.

Key reasons commercial operators specify the B+S EcoGrill EG 7CC 1200 include:

• Proprietary ThermoTube Technology: Independent heating coils sealed inside every stainless steel tube deliver total surface heat uniformity, instant temperature recovery, and zero thermal cold spots.

• Rapid 5-Minute Heat-Up Time: Reaches working temperature in just 5 minutes, allowing kitchens to start service immediately without burning energy idling during prep hours.

• Massive 27kg/hr Grilling Throughput: Expansive 1130 x 570 mm heating grid yields up to 27kg of cooked meat per hour for high-volume banquet halls and peak dining services.

• Three Independent Thermostatic Zones: Separate temperature controls across three distinct sections allow chefs to sear steaks on high heat, grill delicate fish at lower temperatures, and rest prepped meats simultaneously without flavor cross-contamination.

• Flame-Free & Easy Ventilation Compliance: Electric operation produces no open flames, gas fumes, or charcoal ash, simplifying fire safety compliance, lowering hood extraction demands, and creating a cooler kitchen environment.

• Healthier Meal Prep & Easy Grease Management: Rendered fats drain naturally between the open grid tubes into a removable collection tray, minimizing flare-ups, kitchen smoke, and daily cleanup effort.

• Heavy-Duty AISI 304 Stainless Steel Build: Premium food-grade stainless steel chassis and heating grid built for intensive, continuous usage in high-production commercial venues.

• Included Cleaning Tool Kit: Ships complete with custom-shaped cleaning scrapers designed to clean between the grid tubes effortlessly during end-of-shift maintenance.

Technical Specifications

Electrical Connection Notice: This heavy-duty unit draws 16,200W (16.2kW) on 400V three-phase power. It must be hardwired to a dedicated 3-phase circuit by a licensed electrician in compliance with Australian electrical standards.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Zone Temperature Selection: Ensure the unit is hardwired to a 400V three-phase electrical supply. Turn on main power and set the three independent thermostat dials to your target temperatures. Allow approximately 5 minutes for the ThermoTube surface to reach uniform working heat.

2. Grilling Workflow: Place meats, poultry, seafood, or vegetables directly onto the stainless steel tubes. Utilize different zones for high-heat searing, continuous grilling, or gentle resting prior to plating.

3. End-of-Shift Sanitisation: Allow the grill to cool slightly while remaining warm to touch. Use the included EcoGrill cleaning tool to scrape grease and burnt residues from between the tubes into the bottom tray. Remove the drip tray, wash in warm food-safe soapy water, and wipe down the AISI 304 stainless steel housing with a soft damp microfiber cloth.