The B+S EcoGrill EG 7C 800 1F-1G 2-in-1 Commercial Electric Benchtop Grill is a heavy-duty, dual-surface cooking station engineered for Australian restaurants, cafes, hotels, steakhouses, and commercial kitchens seeking maximum versatility in a compact footprint. Combining a 10mm thick smooth steel griddle plate and a ThermoTube open-grid grill on a single 795mm wide benchtop chassis, this Line 700 series appliance allows chefs to fry and open-grid grill simultaneously without taking up extra line space.
Driven by a powerful 7.1kW three-phase 415V heating system split across two independent thermostatic zones (one flat griddle zone + one open tube grill zone), the EG 7C 800 reaches optimal working temperature in as little as 5 minutes. Producing up to 15kg of grilled meat per hour, the flat plate is ideal for smash burgers, eggs, seafood, and sandwiches, while the ThermoTube grid section delivers authentic flame-free grill marks. Constructed entirely from food-grade AISI 304 stainless steel, it includes a 12-month commercial warranty and dedicated cleaning tools.
Why Choose the B+S EcoGrill EG 7C 800 1F-1G 2-in-1 Dual Surface Grill?
Choosing the B+S EcoGrill EG 7C 800 2-in-1 Electric Cooking Station equips commercial kitchens with a versatile, space-saving, and energy-efficient appliance built for high-performance cooking.
Key reasons commercial operators specify the B+S EcoGrill EG 7C 800 1F-1G include:
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Dual-Function 2-in-1 Cooking Surface: Combines a heavy-duty 10mm smooth steel flat griddle plate (370 x 470 mm) alongside a ThermoTube open-grid grill (370 x 470 mm) for simultaneous frying and grilling.
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Heavy-Duty 10mm Flat Griddle Plate: Exceptional heat retention and durability resist thermal warping, making it perfect for smash burgers, fried eggs, cheese, seafood, and toasted sandwiches.
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Proprietary ThermoTube Technology: Independent heating coils sealed inside individual AISI 304 stainless steel grid tubes ensure uniform surface temperatures and authentic grill marks without flare-ups.
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Rapid 5-Minute Heat-Up Time: High-output elements reach full working temperature in just 5 minutes, significantly cutting preheat wait times and reducing idle energy consumption.
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Two Independent Thermostatic Zones: Separate controls allow chefs to sear steaks at high heat on the grid while frying delicate ingredients or holding cooked items warm on the flat plate.
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15kg/hr Meat Production Output: Compact 795 x 700 mm footprint yields up to 15kg of cooked product per hour to maintain fast service during peak periods.
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Flame-Free & Easy Ventilation Compliance: Electric operation eliminates open flames and gas fumes, reducing kitchen ambient heat and simplifying ventilation and fire safety compliance.
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Heavy-Duty AISI 304 Stainless Steel Build: Constructed completely from food-grade AISI 304 stainless steel for intensive, continuous use in commercial venues.
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Included Cleaning Tool Kit: Comes complete with custom-shaped cleaning scrapers designed to clean between grid tubes effortlessly during end-of-shift maintenance.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
B+S / EcoGrill Line 700 (2-in-1 Series) |
| Model Number |
EG 7C 800 1F-1G |
| Product Type |
Commercial 2-in-1 Benchtop Electric Flat Griddle & Tube Grill |
| Grilling Technology |
10mm Smooth Steel Flat Plate + ThermoTube Open Grid |
| Heating Zones |
2 x Independent Thermostatic Zones (1 x Flat Plate, 1 x Tube Grill) |
| Flat Plate Surface Area |
370 mm W x 470 mm D (10 mm Plate Thickness) |
| Grill Tube Surface Area |
370 mm W x 470 mm D |
| Combined Output Capacity |
Up to 15 kg of Grilled Meat / Hour |
| Preheat Time |
Approx. 5 Minutes to Operating Temperature |
| External Dimensions (WxDxH) |
795 mm W x 700 mm D x 150 mm H |
| Construction Materials |
Full AISI 304 Stainless Steel Chassis & Heating Tubes |
| Grease Management |
Drip Channels with Removable Collection Tray |
| Included Accessories |
EcoGrill Tube Cleaning Scraper Tool Kit |
| Alternative Models in Range |
EC7C12001F-2G, EG7CC400, EGC7CC800, EG7CC1200, EGFF2G860, EGFF2G760, EGFF2G560 |
| Net Weight |
35.8 kg |
| Electrical Supply |
415V / 3N / 50Hz Three Phase (7.1 kW / 5x2.5mm² Cable) |
| Warranty |
12 Months Commercial Parts & Labour Warranty |
Electrical Connection Notice: This unit draws 7,100W (7.1kW) on 415V three-phase power. It must be hardwired to a dedicated 3-phase electrical circuit by a licensed electrician in compliance with Australian standards.
Delivery & Freight Notice: Commercial kitchen equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Zone Temperature Selection: Ensure the unit is hardwired to a 415V three-phase supply. Turn on main power and adjust the two independent thermostat dials to your desired temperatures for both the flat griddle plate and tube grill sections. Allow approximately 5 minutes for the surfaces to reach uniform heat.
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Dual-Surface Cooking Workflow: Use the 10mm flat griddle plate for eggs, bacon, smash burgers, and vegetables while simultaneously using the ThermoTube grid section for high-heat searing of steaks, chicken, and seafood.
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End-of-Shift Sanitisation: Allow the unit to cool slightly while remaining warm. Scrape the 10mm flat plate with a bench scraper. Use the included EcoGrill cleaning tool to clear grease and burnt residues from between the stainless steel grid tubes into the drip tray. Remove the collection tray, wash in warm food-safe soapy water, and wipe down the AISI 304 stainless steel housing with a damp microfiber cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
