Yasaki HRM-50 42L Tilting Head Commercial Spiral Dough Mixer

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The Yasaki HRM-50 42L Commercial Tilting Head Spiral Dough Mixer is a high-output, ergonomic bakery machine engineered for busy Australian bakeries, pizzerias, patisseries, cafes, and commercial catering kitchens. Sized at 820 mm Wide x 485 mm Deep x 726 mm High and weighing 125 kg, this versatile spiral mixer features a generous 42-litre removable stainless steel bowl designed to handle up to 30 kg of finished dough per batch, delivering an impressive production output of up to 140 kg per hour.

Constructed from heavy 4–8 mm welded hot-rolled steel plates with a European-compliant protective coating, the HRM-50 combines heavy-duty durability with time-saving ergonomics. Its tilting head mechanism and lift-out 42L bowl simplify ingredient loading, dough extraction, and daily sanitation. Powered by an efficient 1.5 kW motor with a gear-driven transmission system, it operates at 98 RPM (agitator) and 10 RPM (bowl rotation) on a standard Australian 10 Amp single-phase wall plug (220V–230V). Outfitted with food-grade stainless steel contact components, a 24V low-voltage safety control panel with a 30-minute auto timer, emergency stop, and overload protection, it holds CE certification and comes backed standard by a 2-Year Parts and Labour Commercial Warranty.

Why Choose the Yasaki HRM-50 42L Tilting Head Spiral Dough Mixer?

Selecting the Yasaki HRM-50 Tilting Head Spiral Mixer equips bakeries and pizza venues with a high-capacity, user-friendly mixing machine designed for smooth dough development and rapid batch turnover on a standard 10A power connection.

Key benefits of the Yasaki HRM-50 include:

• Tilting Head & Removable 42L Bowl System: The upper head lifts upward while the 42L bowl detaches effortlessly, enabling fast dough unloading, rapid batch turnaround, and thorough daily cleaning.

• 30kg Dough Capacity & 140kg/h Hourly Output: Processes up to 30 kg of finished dough per batch (42-litre bowl volume), producing up to 140 kg/h for high-volume artisan bread and pizza dough lines.

• Plug-and-Play 10A Single-Phase Connection: Efficient 1.5 kW motor runs on standard Australian 220V–230V single-phase electricity, plugging straight into any standard 10 Amp wall socket.

• Heavy-Duty Welded Steel Frame: Built using 4–8 mm hot-rolled steel plates welded for structural rigidity, finished with a commercial protective coating.

• Food-Grade Stainless Steel Contact Components: Bowl, wire safety guard, spiral hook, and central dough guide are crafted entirely from food-safe stainless steel to ensure strict hygiene compliance.

• Gear-Driven Overhead Transmission: Overhead-mounted gearbox and suspended drive system deliver smooth power transfer, precise chain speed control, and simplified maintenance.

• 24V Low-Voltage Safety Control Interface: Fitted with a user-friendly 24V control panel featuring a 30-minute automatic timer, emergency stop switch, power isolator, and thermal overload protection.

• CE Certified & 2-Year Commercial Warranty: Built to rigorous international safety standards and supported standard by a 2-Year Commercial Parts and Labour Warranty.

Technical Specifications

Freight & Delivery Notice: Commercial heavy bakery equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Powering On: Position the mixer on a level workbench or floor space, and plug it into a dedicated 240V 10A wall outlet. Lower and secure the tilting head, lower the stainless steel safety guard, select your mixing duration on the 30-minute digital timer, and press the start switch.

2. Batch Loading & Kneading: Load liquid and dry ingredients into the 42-litre removable stainless steel bowl (up to 30 kg total finished dough). Close the wire safety guard completely to engage safety microswitches. The gear-driven transmission will rotate the agitator at 98 RPM and the bowl at 10 RPM for thorough, even gluten development.

3. Dough Extraction & Daily Sanitation: Once kneading is complete, switch off main power and raise the tilting head using the release mechanism. Lift out the 42L stainless steel bowl for hands-free dough transfer to prep tables. Wash the removable bowl, spiral hook, dough guide, and wire guard with warm, soapy water and a food-safe commercial sanitiser. Wipe down external steel panels with a damp microfibre cloth.

Frequently Asked Questions

1. Does the Yasaki HRM-50 plug into a standard 10 Amp wall socket?

Yes. The Yasaki HRM-50 draws 1.5 kW of power and operates on single-phase 220V–230V power with a standard Australian 10 Amp plug, eliminating the need for 15A or 3-phase electrical upgrades.

2. How does the tilting head and removable bowl mechanism benefit kitchen workflow?

The tilting head and removable bowl design allows operators to lift the drive assembly up and completely remove the 42L bowl. This makes unloading heavy 30 kg dough batches faster, simplifies batch changes, and enables thorough cleaning in a commercial sink.

3. How much dough can the Yasaki HRM-50 mix per batch and per hour?

The HRM-50 processes up to 30 kg of finished dough per batch in its 42-litre bowl and can deliver an hourly output of up to 140 kg per hour under continuous production.

4. Are lockable castors available for this model?

Yes. Optional lockable castors are available upon request to make repositioning and floor washdowns underneath the machine easier.

5. What warranty covers the Yasaki HRM-50 spiral mixer?

The Yasaki HRM-50 comes backed standard by a comprehensive 2-Year Parts and Labour Commercial Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.