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From high-volume bakeries in Melbourne to busy pizzerias in Perth, the HRM-20 17L Tilting Head Commercial Spiral Dough Mixer delivers heavy-duty batch mixing performance for artisanal breads, pizza bases, pastries, and specialty doughs. Engineered for commercial kitchens, cafes, patisseries, and bakery production lines, this 10kg dough capacity mixer combines robust construction with time-saving ergonomics.
Constructed from heavy 4–8mm hot-rolled steel plate with food-grade stainless steel contact parts—including the mixing bowl, safety guard, dough guide, and spiral hook—the HRM-20 is built for continuous production. Featuring a tilting head assembly paired with a removable 17L stainless steel bowl, loading ingredients and extracting prepped dough batches is fast, ergonomic, and hygienic. Powered by a 1.5kW single-phase motor with a gear-driven transmission system, it yields up to 48kg of dough per hour using a standard single-phase 10A power connection.
Key Benefits
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Tilting Head & Removable 17L Bowl Design: Head lifts upward and the bowl detaches easily for fast dough unloading, simplified batch turnover, and thorough daily sanitation.
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10kg Dough Capacity & 48kg/h High Output: Handles up to 10kg of finished dough per batch (17L bowl volume), delivering an impressive hourly production rate of up to 48kg/h.
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Heavy-Duty Welded Steel Frame: Built using 4–8mm hot-rolled steel plates welded for long-term structural rigidity, finished with an easy-clean European-compliant protective coating.
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Food-Grade Stainless Steel Contact Components: Bowl, safety guard, spiral hook, and dough guide are manufactured entirely from food-safe stainless steel to ensure complete hygienic compliance.
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Gear-Driven Transmission & Suspended Drive: Gearbox and motor are mounted overhead in a suspended layout for smoother power delivery, enhanced chain speed control, and easier servicing access.
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24V Low-Voltage Safety Control Panel: Features a user-friendly control interface with a 30-minute auto timer, emergency stop switch, start button, main isolator, and standard overload protection.
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Plug & Play 10A Single-Phase Connection: Powerful 1.5kW motor operates on a standard single-phase 220V–230V 10A electrical connection.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
HRM-20 |
| Form Factor |
Tilting Head Commercial Spiral Dough Mixer with Removable Bowl |
| Bowl Volume / Maximum Dough Capacity |
17 Litres / 10.0 kg Finished Dough per Batch |
| Hourly Production Output |
Up to 48.0 kg / Hour |
| Agitator / Bowl Rotation Speed |
98 RPM (Agitator) / 10 RPM (Bowl Rotation) |
| Bowl Dimensions (mm) |
Ø 320 x 210 (H) |
| External Dimensions (mm) |
677 (W) x 353 (D) x 637 (H) |
| Transmission Type |
Gear-Driven System with Chain-Operated Speed Control |
| Safety Features |
24V Low-Voltage Controls, Emergency Stop, & Overload Protection |
| Certifications |
CE Certified |
| Power Supply / Electrical |
220V–230V / 50Hz / 1.5 kW (Standard 10A Plug) |
| Net Weight |
85.0 kg |
| Warranty |
2 Years Parts & Labour |
Operational & Delivery Notes
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Mobility & Positioning: Optional lockable castors are available upon request for effortless repositioning and floor cleaning.
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Residential Delivery Quote: Delivery to non-commercial or residential addresses requires a customised freight calculation. Please contact our commercial sales team prior to placing your order.
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Warranty Coverage: Includes 2 Years Parts and Labour warranty protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
