YASAKI HLVC300-AL 300kg/h Heavy-Duty Commercial Vegetable Cutter (Includes 5 Discs)

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The YASAKI HLVC300-AL Heavy-Duty Commercial Vegetable Cutter is a high-output, continuous-feed food processing machine engineered specifically for Australian commercial kitchens, busy cafes, restaurants, pubs, clubs, canteens, and high-volume catering operations. Rated at an impressive 300 kg/h processing capacity, this versatile food processor streamlines prep workflows by executing precision slicing, grating, shredding, chipping, dicing, and julienne cuts at a consistent 270 RPM.

Constructed with a heavy-duty stainless steel casing and an inclined motor base for smooth, clean product ejection, the HLVC300-AL comes complete with five 205 mm cutting discs included out of the box. Powered by a quiet yet robust 550W commercial motor, it features an integrated magnetic safety interlock switch, a wide-mouth primary hopper, and a removable cylindrical feed tube for long vegetables like cucumbers and carrots. Operating on a standard single-phase 10 Amp plug-and-play supply, all food-contact components and discs are fully dishwasher-safe for rapid end-of-shift sanitisation.

Why Choose the YASAKI HLVC300-AL Commercial Vegetable Processor?

Choosing the YASAKI HLVC300-AL Commercial Vegetable Cutter equips commercial foodservice operators with an indispensable prep station designed to eliminate labour-intensive manual knife work, improve kitchen productivity, and ensure uniform cut quality.

Key benefits of the YASAKI HLVC300-AL include:

• High-Volume 300 kg/h Processing Output: Continuous-feed mechanism processes up to 300 kg of fresh produce per hour, keeping pace with demanding service prep schedules.

• Five Discs Included Out of the Box: Supplied standard with 5 stainless steel 205 mm discs: H3 (3mm Grating), H4 (4mm Grating), H7 (7mm Grating), P2 (2mm Slicing), and P4 (4mm Slicing).

• Dual Feed Hopper Configuration: Features a large kidney-shaped main hopper for bulk cabbage, lettuce, and potatoes, alongside a removable cylindrical feed tube for continuous precision slicing of elongated produce like zucchini, carrots, and cucumbers.

• Inclined Motor Base for Clean Ejection: Ergonomically sloped housing uses gravity to ensure fast, hygienic product discharge into receiving pans without clogging the chute.

• Operator Safety Interlock Mechanism: Automatic safety cut-off switch instantly stops the cutting disc when the pusher handle or hopper lid is lifted during operation.

• Hygienic Commercial Stainless Steel Build: Constructed from food-grade stainless steel that resists corrosion, impacts, and harsh kitchen environments.

• Standard 10A Plug-and-Play Setup: Draws 550W on single-phase 240V electricity, connecting directly into any standard Australian 10 Amp wall socket.

• Dishwasher-Safe Food-Contact Components: All removable parts and cutting discs dismantle easily without tools for safe washing in commercial dishwashers.

Technical Specifications

Optional Cutting Discs & Expansion Grids

Customise your YASAKI HLVC300-AL to handle specialized menu items by adding optional cutting accessories:

• Julienne Discs: Select from the HLVC300-HU range for fine or thick matchstick vegetable cuts.

• Extra Slicing Discs: Expand your slicing range with the HLVC300-E range or HLVC300-H14 (14mm slice).

• French Fry & Dicing Attachments: Add French fry grid cutters (HLVC300-T range) or dicing grids (HLVC300-D range). Note: French fry and dicing grids must be paired with either the HLVC300-H8 or HLVC300-H10 slicing base disc.

Operating & Cleaning Guidelines

1. Setup & Disc Selection: Position the processor on a level, stable workbench and plug into a dedicated 240V 10A wall outlet. Select the appropriate 205 mm cutting disc, mount it securely onto the drive shaft inside the chamber, and lock the hopper cover closed.

2. Processing Produce: Place a gastronorm pan beneath the ejection chute. Turn on power, feed vegetables into the main hopper (or cylindrical feed tube for long produce), and lower the ergonomic pusher handle smoothly to engage the cutting blades.

3. Daily Cleaning & Maintenance: Turn off power and unplug the machine at the end of prep shifts. Unlatch the hopper head, remove the cutting disc and ejector plate, and wash them in a commercial dishwasher or warm soapy water. Wipe down the stainless steel exterior motor housing with a damp cloth and food-safe sanitiser.

Frequently Asked Questions

1. Which discs are included standard with the YASAKI HLVC300-AL?

The machine comes complete with 5 x 205 mm discs: 3 grating/shredding discs (H3 - 3mm, H4 - 4mm, H7 - 7mm) and 2 slicing discs (P2 - 2mm, P4 - 4mm).

2. Can the YASAKI HLVC300-AL cut French fries and dicing cubes?

Yes. To produce French fries or diced vegetables, combine an optional dicing grid (HLVC300-D series) or French fry grid (HLVC300-T series) with a compatible slicing base disc (HLVC300-H8 or HLVC300-H10).

3. Does this vegetable cutter require a 15 Amp power socket?

No. The HLVC300-AL draws 550W and operates on a standard Australian 10 Amp wall outlet, making it simple to move and plug in anywhere in your kitchen.

4. Are the cutting discs easy to wash?

Yes. All five included discs and food-contact housing components dismantle quickly without tools and are fully dishwasher-safe.

5. How does the safety interlock switch work?

The machine features an integrated magnetic safety switch that automatically halts the motor whenever the hopper handle is raised or the main head cover is unlatched, protecting staff hands during operation.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.