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Streamline your kitchen's pizza crust and tortilla production with the Tyrone DP-18S Commercial 18-Inch Dough Press. Designed for busy Australian pizzerias, Mexican restaurants, bakeries, cafes, and catering operations, this high-efficiency dough press flattens dough balls consistently in seconds without requiring skilled labor or messy flour dusting.
Featuring a heavy-duty clamshell design and a large 18-inch non-stick aluminium plate, the DP-18S handles dough portions weighing up to 680g. The heated upper plate reaches temperatures up to 98°C, perfectly activating yeast, speeding up dough spread, and preventing dough snap-back.
Equipped with an intuitive digital control panel, operators can set precise pressing times and temperature readouts in Celsius or Fahrenheit. Full-range thickness adjustments from 1mm to 15mm give chefs complete control over thin-crust pizzas, traditional bases, tortillas, and flatbreads.
Key Features & Benefits
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Large 18-Inch Non-Stick Aluminium Plate: Effortlessly flattens large pizza bases and tortillas up to 18 inches in diameter with non-stick ease for fast cleaning.
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Heated Upper Plate (Up to 98°C): Applies gentle heat during pressing to relax gluten, activate yeast, and eliminate dough spring-back for uniform bases.
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Full-Range Thickness Adjustment: Fine-tune dough thickness precisely from 1mm to 15mm to suit ultra-thin crusts, thick bases, or flatbreads.
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Dual Manual & Digital Operation: Features an ergonomic handle lift paired with an intuitive digital control panel displaying time and temperature readouts.
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High-Volume Capacity: Handles up to 680g dough balls, making it ideal for high-traffic pizza lines and batch production.
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Ergonomic Clamshell Design: Generous 58° upper opening angle and handle lift provide fast, effortless access while reducing operator fatigue.
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Heavy-Duty & Stable Construction: Built with durable commercial components and non-slip feet to maintain stability during continuous heavy kitchen use.
Technical Specifications
| Feature |
Specification |
| Brand & Model |
Tyrone DP-18S |
| Product Type |
Commercial Clamshell Dough Press (Pizza & Tortilla) |
| Plate Size |
18-Inch (457 mm) Diameter |
| Plate Material |
Heated Non-Stick Aluminium |
| Maximum Dough Weight |
Up to 680 g |
| Thickness Adjustment Range |
1 mm to 15 mm |
| Maximum Plate Temperature |
Up to 98°C (Upper Plate Heated) |
| Control System |
Digital Time & Temperature Display (˚C / ˚F) |
| External Dimensions (mm) |
470 (W) x 470 (D) x 765 (H) (857 mm H with handle lifted) |
| Net Weight |
51.5 kg |
| Electrical Power |
240V / 50Hz; 3300W (15A Outlet Required) |
| Warranty |
1 Year Parts & Labour + 1 Year Parts Only (When registered within 14 days of invoice) |
Frequently Asked Questions
1. What products can I flatten using the Tyrone DP-18S Dough Press?
The Tyrone DP-18S is designed for high-efficiency pressing of pizza dough bases, tortillas, flatbreads, naan, and focaccia up to 18 inches in diameter.
2. Why does the top plate heat up to 98°C?
Applying heat to the upper plate during pressing relaxes the gluten in dough balls, activating the yeast and preventing dough snap-back. This ensures dough holds its shape and thickness without needing excess flour.
3. What electrical supply does the DP-18S require?
The Tyrone DP-18S draws 3300W on 240V power and requires a dedicated 15 Amp single-phase power outlet for safe commercial operation.
4. How thick can the pressed dough be adjusted?
The machine features a full-range manual adjustment knob allowing you to set press thickness anywhere between 1mm and 15mm.
Delivery & Freight Notice
Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
