Standardise portion control, accelerate prep times, and serve consistently round, professional patties with the Apuro CE225-A Manual Hamburger Press. Purpose-built for gourmet burger bars, independent butcher shops, farm stores, canteens, and catering start ups, this manual patty press eliminates the labour-intensive task of shaping burgers by hand while delivering uniform 100 mm (4-inch) portions every press.
Perfect Portioning & Cost Control
Serving uniform burger patties is essential for consistent cooking times and predictable food costs. The Apuro CE225-A produces dense, evenly compacted 100 mm patties up to 138 g (ideal for standard 4 oz burger recipes). Because every patty shares identical dimensions, kitchen staff can achieve consistent sear, cook-through times, and texture on the grill without drying out thinner edges or undercooking thicker centres.
Integrated Separator Paper Hopper
Designed for streamlined workflow, this commercial burger maker features an integrated top-mounted hopper to store burger patty separator discs. Staff can simply place a sheet into the pressing dish, add seasoned mince, press the lever, and release a neatly wrapped, ready-to-stack patty in one fluid motion—preventing burgers from sticking together in prep tubs or freezer trays.
Commercial Anodised Aluminium Build
Manufactured from food-safe, corrosion-resistant anodised aluminium with a polished finish, the Apuro CE225-A delivers rugged durability without excessive weight. At 4.7 kg, it provides a low, balanced centre of gravity for steady countertop operation while remaining portable enough to transport between prep rooms, food trailers, market stalls, and pop-up event kitchens. With zero electrical components, it requires no power points or cords.
Key Features & Benefits
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Consistent 100 mm (4") Patties: Standardises burger diameter and thickness across batches up to 138 g (4 oz).
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Zero Power Required: Fully manual, mechanical lever operation allows prep anywhere—from back-of-house butcher counters to off-grid food vans.
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Integrated Paper Disc Hopper: Keeps wax separator sheets within reach for high-speed pressing and tidy patty stacking.
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Anodised Aluminium Body: Hard-wearing, hygienic, corrosion-resistant, and easy to wash down after raw meat prep.
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Ergonomic Press Lever: Smooth mechanical leverage compacts ground meats with minimal physical effort, reducing hand fatigue.
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Balanced Countertop Stability: Weighted 4.7 kg base with rubberised feet prevents sliding or tipping during rapid pressing.
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Slashes Prep Labour: Produces dozens of uniform patties in minutes compared to slow, inconsistent hand-patting.
Technical Specifications
| Feature |
Specification |
| Model |
CE225-A |
| Patty Diameter |
100 mm (approx. 4 inches) |
| Maximum Patty Weight |
Up to 138 g (ideal for 4 oz burgers) |
| Operation Type |
Manual Lever Press |
| Dimensions (Operational) |
270(H) x 280(W) x 280(D) mm |
| Packed Dimensions |
310(H) x 230(W) x 280(D) mm |
| Material |
Anodised Aluminium & Stainless Steel |
| Net Weight |
4.7 kg |
| Integrated Storage |
Built-in Patty Separator Disc Hopper |
| Power Requirements |
None (Mechanical Manual Operation) |
| Warranty |
2 Years Parts & Labour |
Daily Care, Maintenance & End-of-Shift Sanitisation
To maintain strict food safety standards, prevent bacterial growth from raw meat residues, and ensure smooth lever action:
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Disassembly & Clear-Out: At the end of trade, remove any unused burger separator paper discs from the top hopper and store them in a dry, sealed container.
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Washdown & Sanitisation: Wash the press plate, cylinder dish, and aluminium frame using warm water, a non-scratch sponge, and a food-safe commercial antibacterial detergent. Rinse thoroughly with clean water to remove all traces of fat, protein, and cleaning agents.
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Avoid Harsh Chemicals: Do not use caustic degreasers, bleach, heavy chlorine-based sanitisers, wire wool, or abrasive scouring pads on anodised aluminium surfaces, as harsh chemicals and abrasives can pit, tarnish, or corrode the protective anodised layer.
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Dishwasher Warning: Do not clean this unit or its aluminium components in a commercial dishwasher. High-alkaline commercial dishwasher detergents will cause irreversible oxidisation and discolour the aluminium. Wash by hand only in a commercial pot-wash sink.
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Drying & Lubrication: Wipe completely dry with clean microfibre or paper towels before reassembling. Periodically apply a tiny droplet of food-grade mineral oil to the pivot pins and lever linkage to keep the mechanical action moving smoothly.
Benchtop Placement & Practical Guidelines
The Apuro CE225-A is designed for rapid integration across commercial butcheries, prep kitchens, and mobile catering setups:
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No Electrical Outlet Required: Because the machine is entirely hand-operated, you can position it anywhere along your prep bench without having to plan around wall sockets, trailing power leads, or circuit capacity.
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Stable Benchtop Positioning: Position the press on a flat, level, and clean commercial stainless steel prep table. Ensure all non-slip rubber feet make full contact with the bench to prevent the unit from shifting when downward pressure is applied to the handle.
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Ergonomic Working Height: Place the press at standard bench height (approx. 900 mm) so operators can utilise natural body weight and forearm leverage, preventing shoulder strain during high-volume production runs.
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Prep Flow Arrangement: Set up an efficient prep line: place weighed mince balls on one side of the press, load wax sheets in the hopper, press, and unload finished, separated patties into food-grade storage tubs or blast chiller trays on the other side.
Freight & Delivery Notice
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Frequently Asked Questions
Does this burger press require an electrical connection?
No. The Apuro CE225-A is completely manual and hand-operated via a mechanical lever arm. It requires no electricity or batteries, making it suitable for butcher prep rooms, food trailers, market stalls, and off-grid catering.
What size burger patties does this machine make?
The unit features a 100 mm (approx. 4-inch) diameter mould and handles meat portions up to 138 g, making it the standard size for classic 4 oz burger buns.
Are burger separator paper sheets included with the machine?
Wax separator discs are sold separately. The built-in top hopper holds standard 100 mm paper sheets, allowing you to quickly layer paper between patties as you press to stop them sticking together during refrigeration or freezing.
Can I put this burger press through a commercial dishwasher?
No. The machine is constructed from anodised aluminium. Harsh commercial dishwashing detergents and high-alkalinity chemicals will react with and oxidise aluminium surfaces, causing grey staining and surface degradation. Always wash by hand in warm soapy water using neutral detergents.
Can it press plant-based or alternative mince patties?
Yes. In addition to beef, pork, lamb, and chicken mince, the press works effectively with vegan and vegetarian burger blends, fish cakes, and crab patties, provided the mixture has sufficient binding moisture.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
