Brice BT130 Commercial Manual Hamburger Press & Patty Maker – 130mm Diameter

The Brice BT130 Manual Hamburger Press is a premium, Italian-made commercial patty maker designed for Australian butcher shops, burger bars, cafes, supermarkets, takeaway venues, and delicatessens. Precision-engineered for effortless operation, rapid portion control, and easy sanitation, this compact hand-operated press produces neat, consistently sized 130mm burger patties with every pull of the lever.

Crafted from heavy-duty stainless steel and corrosion-resistant anodised aluminium, the BT130 streamlines food prep while ensuring exact weight management and professional presentation.

Key Features & Benefits

• Consistent 130mm Patty Sizing: Produces perfectly rounded, uniform 130mm (5-inch) burger patties for reliable portion control and consistent grill cook times.

• Premium Italian Construction: Manufactured in Italy from high-grade stainless steel and anodised aluminium for long-lasting commercial durability and strict hygiene standards.

• Quick & Effortless Lever Operation: Simple hand-operated mechanical lever compresses minced meat, poultry, fish, or vegetarian mixtures into shape in seconds.

• Cellophane Disc System: Designed to work with protective cellophane wax discs, allowing instant patty release without tools while preventing sticking during stacking or cold storage.

• Compact Countertop Footprint: Ultra-compact design (160mm W x 220mm D) fits seamlessly onto busy meat prep tables, deli counters, or commercial kitchen workbenches.

• Simple Cleaning & Hygiene: Smooth anodised surfaces and stainless steel components allow quick dismantling and daily sanitisation.

Technical Specifications

Operating Instructions & Best Practices

1. Prep Platform: Lift the hand lever completely to reveal the lower press platform.

2. Disc Placement: Position a cellophane disc flat onto the press platform base.

3. Portion Meat: Place a pre-portioned ball of minced meat or plant-based patty mixture onto the centre of the bottom cellophane disc, then cover with a second cellophane disc.

4. Compress: Firmly pull the lever forward toward you to compress the meat evenly into shape.

5. Release: Raise the lever back up and lift out the perfectly formed 130mm patty, ready for display, refrigeration, or immediate grilling.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.