Tecnodom Nerino TD-3NE Ultra Compact GN 2/3 Commercial Convection Oven

[GLOBAL_MSG_2]

The Tecnodom Nerino TD-3NE Commercial Electric Convection Oven is an ultra-compact, European-engineered benchtop baking system designed for Australian cafes, kiosks, food trucks, snack bars, bistros, and venues with limited counter space. Purpose-built around Gastronorm GN 2/3 tray sizing, this space-saving oven delivers high-performance cooking, baking, reheating, and browning for pizzas, croissants, pastries, toasted sandwiches, and hot meals.

Constructed entirely from premium 304-grade stainless steel with a sleek Scotch Brite exterior finish, the TD-3NE features an internal global diffusion ventilation system for even heat distribution. Equipped with robust analog controls (30°C to 280°C range and a 60-minute or infinite timer), a double-glazed cold glass door with removable inner glass, anti-tipping rack guides, and an 80mm tray pitch, this 2.8kW unit operates on a dedicated single-phase 15 Amp electrical connection.

Why Choose the Tecnodom Nerino TD-3NE Convection Oven?

Choosing the Tecnodom Nerino TD-3NE Convection Oven equips commercial kitchens with a space-saving, heavy-duty baking station designed for high-performance operation in tight spaces.

Key reasons commercial operators specify the Tecnodom TD-3NE include:

• Ultra-Compact Footprint: Measuring just 600 (W) x 520 (D) x 390 (H) mm, its shallow depth allows it to sit on narrow commercial benches, back-bar counters, and shelves.

• Gastronorm GN 2/3 Compatibility: Holds standard GN 2/3 trays and pans, offering commercial capacity while conserving valuable workspace.

• Full 304-Grade Stainless Steel Construction: Built with 304-grade stainless steel inside and out with a Scotch Brite finish for long-lasting durability and corrosion resistance.

• Global Diffusion Ventilation System: Internal fan circulation system ensures rapid temperature distribution and even browning across all rack levels.

• Cold Glass Safety Door: Features low-emissivity (Low-E) double glazing to keep outer door surfaces cooler, complete with removable inner glass for easy cleaning.

• Removable Anti-Tipping Support Guides: Shelf runners feature an anti-tilt mechanism for safe tray removal during fast service, set at an optimal 80mm pitch.

• Intuitive 2-Knob Mechanical Interface: Simple analog dials allow staff to quickly adjust cooking temperatures (30°C to 280°C) and select timer settings (60-minute countdown or continuous infinite mode).

• Heavy-Duty 15A Electrical Power: Draws 2.8kW on single-phase 240V power for fast preheating and rapid temperature recovery.

Technical Specifications

Tray Notice: Trays and wire racks are sold separately for this model. Contact our friendly sales team for a quote on compatible GN 2/3 pans and racks.

Electrical Supply Notice: This unit draws 2.8kW and requires a dedicated single-phase 15 Amp electrical outlet (it is not compatible with standard 10 Amp wall sockets).

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Preheating: Turn the temperature control dial to your required baking setpoint (up to 280°C) and set the timer dial to your target duration or infinite mode. Allow the ventilation system to bring the chamber to working temperature before loading your GN 2/3 trays.

2. Loading & Baking: Open the cold glass door via the stainless steel tubular handle and slide your GN 2/3 pans into the anti-tipping support guides. Close the door firmly to resume forced-air cooking.

3. End-of-Shift Sanitisation: Allow the oven to cool completely. Unlatch and remove the inner door glass for separate cleaning. Remove the anti-tipping guides and wipe down the smooth 304 stainless steel chamber walls and rounded internal corners with a soft, non-abrasive damp cloth.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.