[GLOBAL_MSG_2]
Accelerate cookline turnover, achieve uniform golden baking results, and integrate seamless pan compatibility into your prep line with the Tecnodom Nerone EKO TDE-4CGN Commercial Manual GN 1/1 Convection Oven. Precision-designed and manufactured in Italy by commercial kitchen specialist Tecnodom, this heavy-duty benchtop convection oven is purpose-built for Australian restaurants, catering kitchens, bakeries, hotel buffets, cafes, and bistros. Engineered around international Gastronorm standards, the TDE-4CGN accommodates four full-size GN 1/1 pans (530 x 325 mm), combining mechanical dial simplicity with robust European engineering to deliver dependable, high-output cooking across every service.
Transferring food between prep benches, blast chillers, coolrooms, and cooking appliances without decanting saves valuable labour and preserves food presentation. The Tecnodom TDE-4CGN is designed specifically to accept four standard GN 1/1 trays, hotel pans, or wire grids (530 x 325 mm). Featuring an expansive 84 mm tray spacing (pitch), the internal cooking cavity allows convective hot air to circulate freely above and beneath each tray tier. This generous clearance prevents hot spots, accommodates tall roasts or deep gastro pans, and ensures even batch browning across pastries, baked savouries, roasted meats, and vegetables.
Complex digital controls can slow down kitchen hands and are vulnerable to circuit board failures in high-heat commercial environments. The TDE-4CGN features a straightforward 3-knob manual control fascia that provides instant, tactile operation for any team member. Operators can dial in temperatures between 50°C and 280°C, configure the 60-minute countdown timer for scheduled bakes, or switch to continuous infinite mode for all-day service holding and slow-roasting. Integrated high-visibility LED indicator alarms provide real-time status updates at a glance.
Worker safety and energy conservation are central to the Nerone EKO series design. The oven is fitted with a heavy-duty Overture folding door engineered with high-resistance industrial hinges that open smoothly for unobstructed access to the 560 x 420 x 370 mm chamber. The door incorporates low-emissivity (Low-E) tempered safety glass, which acts as a thermal mirror to reflect radiant heat back into the cooking zone. This design accelerates heat recovery, cuts energy consumption, and keeps the external glass cooler to the touch during intense service rushes.
Built to withstand the physical demands of high-volume hospitality, the TDE-4CGN features a durable food-grade stainless steel chassis and cooking cavity. The interior is fabricated with seamless rounded (coved) internal corners, eliminating tight dirt traps where burnt grease and carbon collect. The oven also features an interlocking door gasket fixing system that creates an airtight thermal seal while allowing tool-free gasket removal for cleaning or replacement. Certified to IPX3 water protection standards, the unit resists water ingress during routine kitchen wipe-downs, meeting strict Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.
To deliver rapid morning preheating and fast temperature recovery during back-to-back tray loading, the Tecnodom TDE-4CGN is powered by a high-torque 3.1 kW commercial heating system operating on single-phase 240V power. It comes factory-fitted with a heavy-duty Australian 15 Amp 3-pin plug (with the enlarged earth pin). Supplied complete with one solid aluminium baking sheet and three stainless steel wire racks, the unit is backed by a dependable 1 Year Commercial Parts and Labour Warranty across Australia.
Authentic Italian Engineering: Precision-manufactured in Italy by Tecnodom for long-term commercial performance.
Full GN 1/1 Gastronorm Capacity: Accommodates four standard 530 x 325 mm pans, eliminating decanting and streamlining prep line workflow.
Generous 84mm Tray Spacing: Optimal clearance allows convective air to circulate freely around large food items for even batch baking.
Low-E Tempered Glass Door: Low-emissivity glass reflects thermal energy into the chamber, lowering running costs and external surface heat.
Reliable 3-Knob Manual Controls: Heavy-duty mechanical dials provide simple, trouble-free adjustment of temperature and timing.
Flexible 50°C to 280°C Thermostat: Broad operating window handles delicate low-temperature holding through to high-heat roasting.
Dual Timer Flexibility: Choose between a 60-minute audible countdown timer or continuous infinite operation.
Overture Folding Door System: High-resistance mechanical hinges provide smooth operation and wide chamber access.
Coved Internal Hygiene Corners: Rounded stainless steel corners eliminate grime traps for rapid post-service clean-down.
IPX3 Water Ingress Protection: Shields electrical components against water splashes during standard kitchen cleaning.
Tool-Free Interlocking Door Gasket: Heavy-duty rubber seal locks in heat and pulls out easily for scullery cleaning or maintenance.
Complete Tray Starter Package: Includes 1 solid aluminium baking tray and 3 stainless steel wire racks straight out of the box.
Dedicated Australian 15A Plug Setup: 3.1 kW single-phase heating element delivers commercial torque and fast temperature recovery.
1 Year Commercial Warranty: Backed by 1 Year Commercial Parts and Labour warranty protection nationwide.
| Feature | Specification Details |
| Model Code / SKU | TDE-4CGN |
| Brand / Series | Tecnodom / Nerone EKO Commercial Cooking Series |
| Product Type | Commercial Manual Electric Benchtop Convection Oven |
| Origin | Designed & Manufactured in Italy |
| Tray / Pan Compatibility | 4 x GN 1/1 Gastronorm Trays / Pans (530 x 325 mm) |
| Tray Pitch (Spacing) | 84 mm Vertical Distance Between Tray Runners |
| Included Accessories | 1 x Solid Aluminium Baking Tray + 3 x Stainless Steel Wire Racks |
| Temperature Control Range | +50°C to +280°C (Mechanical Rotary Thermostat) |
| Timer System | 60-Minute Mechanical Countdown Timer with Continuous Infinite Mode |
| Control Interface | 3-Knob Heavy-Duty Manual Dials with LED Status Alarms |
| Door Assembly | Overture Folding Door with Heavy-Duty Hinges |
| Glazing Type | High-Efficiency Low-Emissivity (Low-E) Tempered Safety Glass |
| Door Seal | Tool-Free Interlocking Push-In Perimeter Gasket |
| Water Protection Rating | IPX3 Water Ingress Standard Compliant |
| Chamber Construction | Commercial Food-Grade Stainless Steel with Rounded Coved Corners |
| Internal Dimensions | 370(H) x 560(W) x 420(D) mm |
| External Dimensions | 580(H) x 686(W) x 660(D) mm |
| Net Product Weight | 37.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (3.1 kW / Dedicated 15A Outlet Required) |
| Hygiene Standard | Complies with FSANZ Standard 3.2.2 Food Safety Practices |
| Warranty Protection | 1 Year Commercial Parts and Labour Warranty |
| Preparation Category | Common Food Items | Recommended Technique |
| Pastry & Bakery | Croissants, Danish pastries, sausage rolls, pies, scones, muffins | Preheat to 180°C–200°C; bake on wire racks with baking paper using the 84mm pitch for uniform rise. |
| Roasting & Proteins | Chicken Marylands, pork belly portions, beef ribs, salmon fillets | Set between 190°C and 220°C in solid GN 1/1 pans to collect cooking juices for jus reductions. |
| Vegetables & Sides | Roasted root vegetables, potato gratin, charred cauliflower, ratatouille | Roast at 200°C–220°C; turn pans halfway through cook cycles for even, caramelised edges. |
| Banqueting & Regeneration | Plated banquet meals, hotel pan lasagna, pre-cooked braises | Run at 120°C–140°C in infinite mode with foiled GN 1/1 pans to restore food-safe service temperatures gently. |
To maintain stainless steel hygiene, protect the motor fan, and ensure commercial food safety compliance:
Power Isolation & Cool-Down: Always turn all control dials to the off position, switch off the wall isolator, and disconnect the 15A plug before cleaning. Allow the oven chamber to cool down to a safe handling temperature (below 40°C) before opening the door for deep cleaning.
Tray & Wire Rack Sanitisation: Slide out the solid aluminium tray and the three stainless steel wire racks. Wash the wire racks in warm, soapy water or pass them through a commercial scullery dishwasher. Wash the aluminium tray by hand using a neutral, non-abrasive detergent to prevent metal discolouration.
Internal Stainless Steel Chamber Cleaning: Wipe down the smooth stainless steel chamber walls, base floor, and rounded coved corners daily using a soft microfibre cloth dampened with warm water and a food-grade commercial degreaser. The coved corners allow quick wiping without food residue collecting in corner joins. Never use steel wool, carbon wire scouring pads, or harsh caustic sprays that can corrode the heating element and fan shroud.
Low-E Glass Door Care: Clean the internal and external surfaces of the Low-E tempered glass door using a soft cloth and a commercial food-safe glass cleaner. Never use abrasive scrapers or razor blades, which can scratch the heat-reflective coating.
Interlocking Door Gasket Maintenance: Wipe down the rubber door gasket weekly with a damp cloth to remove baked-on grease and food crumbs. Keeping the gasket clean preserves elasticity and ensures an airtight thermal seal. The interlocking design allows the seal to be pulled out by hand for thorough cleaning without tools.
Fan Shroud & Louver Care: Keep the rear fan intake shroud and side motor ventilation louvres free of lint, flour dust, and grease. Vacuum or brush away dry residues monthly to ensure unobstructed motor cooling and convective airflow.
Washdown Safety Precautions: While the unit is IPX3 water-protection rated against light splashing, never spray the oven interior, exterior casing, or manual control dials with high-pressure washdown hoses or commercial pre-rinse guns. Wipe clean using damp, well-wrung cloths only.
The Tecnodom Nerone EKO TDE-4CGN is engineered for commercial prep lines, bakery counters, and catering passes:
Dedicated 15A Electrical Connection: The oven draws 3.1 kW on single-phase 240V power and comes factory-fitted with a heavy-duty Australian 15 Amp 3-pin plug (featuring the enlarged earth pin). It must be connected directly to an independent, dedicated 15A commercial wall outlet. Never modify the plug, shave the pin, or run the unit through 10A adaptors or domestic power boards.
Stable, Heat-Resistant Countertop Placement: Position the 37 kg oven on a flat, level, structurally sound commercial stainless steel workbench or dedicated equipment stand. Ensure all rubber feet sit firmly on the surface to eliminate vibration and cabinet movement during door opening and closing.
Airflow Clearances: Maintain at least 100 mm of unobstructed airspace around the sides, rear, and top of the oven cabinet to allow hot motor exhaust air to vent freely. Avoid enclosing the unit inside tight, unventilated joinery cavities.
Thermal Separation from Heat & Water Sources: Avoid placing the convection oven directly adjacent to open-flame cooking equipment, deep fryers, or scullery dishwashing sinks without appropriate stainless steel splashguards or heat baffles.
Commercial Canopy & Exhaust Compliance: In accordance with Australian Standards (AS 1668.2), commercial convection ovens used for roasting proteins or high-fat foods should be positioned beneath an approved commercial mechanical exhaust canopy to manage steam, heat, and airborne grease.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 37 kg net weight, tempered glass door, and sensitive European mechanical controls, transit via insured commercial courier or protective pallet freight is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
Can the Tecnodom Nerone EKO TDE-4CGN plug into a standard Australian 10 Amp power point?
No. The oven draws 3.1 kW of commercial heating power and is factory-fitted with a dedicated Australian 15 Amp 3-pin plug (featuring the enlarged earth pin). It requires a dedicated 15A commercial wall outlet to operate safely without tripping circuit breakers.
What does GN 1/1 compatibility mean?
GN 1/1 refers to the international standard Gastronorm sizing of 530 x 325 mm. This compatibility allows kitchen staff to transfer standard food pans, perforated steamer trays, and wire grids directly from preparation benches, coolrooms, or blast chillers into the oven without transferring ingredients between mismatched trays.
What is the benefit of the 84mm tray pitch?
The 84 mm tray pitch provides generous vertical clearance between each shelf level. This allows convective hot air to circulate freely around bulky proteins, whole chickens, and rising bread doughs, preventing uneven cooking and avoiding crushed product tops.
How does Low-E tempered glass improve oven efficiency?
Low-emissivity (Low-E) glass features a microscopic metal oxide coating that reflects radiant infrared heat back into the oven chamber. This keeps baking temperatures stable, speeds up heat recovery after door openings, reduces power consumption, and keeps the outer glass surface cooler to the touch.
What is the continuous infinite cook mode?
The 3-knob control panel includes a timer dial that can be set for up to 60 minutes with an audible alert, or turned counter-clockwise to the continuous "hand" symbol (infinite mode). In infinite mode, the oven runs continuously at your selected temperature without timing out, making it ideal for slow braising, overnight holding, or high-turnover service passes.
What accessories are included in the box?
The Tecnodom TDE-4CGN comes standard with one solid aluminium baking sheet and three heavy-duty stainless steel wire racks, providing a complete 4-tier cooking setup straight out of the box.
What commercial warranty is provided with this oven?
The unit is backed by a comprehensive 1 Year Commercial Parts and Labour Warranty across Australia.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
Accelerate cookline turnover, achieve uniform golden baking results, and integrate seamless pan compatibility into your prep line with the Tecnodom Nerone EKO TDE-4CGN Commercial Manual GN 1/1 Convection Oven. Precision-designed and manufactured in Italy by commercial kitchen specialist Tecnodom, this heavy-duty benchtop convection oven is purpose-built for Australian restaurants, catering kitchens, bakeries, hotel buffets, cafes, and bistros. Engineered around international Gastronorm standards, the TDE-4CGN accommodates four full-size GN 1/1 pans (530 x 325 mm), combining mechanical dial simplicity with robust European engineering to deliver dependable, high-output cooking across every service.
Transferring food between prep benches, blast chillers, coolrooms, and cooking appliances without decanting saves valuable labour and preserves food presentation. The Tecnodom TDE-4CGN is designed specifically to accept four standard GN 1/1 trays, hotel pans, or wire grids (530 x 325 mm). Featuring an expansive 84 mm tray spacing (pitch), the internal cooking cavity allows convective hot air to circulate freely above and beneath each tray tier. This generous clearance prevents hot spots, accommodates tall roasts or deep gastro pans, and ensures even batch browning across pastries, baked savouries, roasted meats, and vegetables.
Complex digital controls can slow down kitchen hands and are vulnerable to circuit board failures in high-heat commercial environments. The TDE-4CGN features a straightforward 3-knob manual control fascia that provides instant, tactile operation for any team member. Operators can dial in temperatures between 50°C and 280°C, configure the 60-minute countdown timer for scheduled bakes, or switch to continuous infinite mode for all-day service holding and slow-roasting. Integrated high-visibility LED indicator alarms provide real-time status updates at a glance.
Worker safety and energy conservation are central to the Nerone EKO series design. The oven is fitted with a heavy-duty Overture folding door engineered with high-resistance industrial hinges that open smoothly for unobstructed access to the 560 x 420 x 370 mm chamber. The door incorporates low-emissivity (Low-E) tempered safety glass, which acts as a thermal mirror to reflect radiant heat back into the cooking zone. This design accelerates heat recovery, cuts energy consumption, and keeps the external glass cooler to the touch during intense service rushes.
Built to withstand the physical demands of high-volume hospitality, the TDE-4CGN features a durable food-grade stainless steel chassis and cooking cavity. The interior is fabricated with seamless rounded (coved) internal corners, eliminating tight dirt traps where burnt grease and carbon collect. The oven also features an interlocking door gasket fixing system that creates an airtight thermal seal while allowing tool-free gasket removal for cleaning or replacement. Certified to IPX3 water protection standards, the unit resists water ingress during routine kitchen wipe-downs, meeting strict Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.
To deliver rapid morning preheating and fast temperature recovery during back-to-back tray loading, the Tecnodom TDE-4CGN is powered by a high-torque 3.1 kW commercial heating system operating on single-phase 240V power. It comes factory-fitted with a heavy-duty Australian 15 Amp 3-pin plug (with the enlarged earth pin). Supplied complete with one solid aluminium baking sheet and three stainless steel wire racks, the unit is backed by a dependable 1 Year Commercial Parts and Labour Warranty across Australia.
Authentic Italian Engineering: Precision-manufactured in Italy by Tecnodom for long-term commercial performance.
Full GN 1/1 Gastronorm Capacity: Accommodates four standard 530 x 325 mm pans, eliminating decanting and streamlining prep line workflow.
Generous 84mm Tray Spacing: Optimal clearance allows convective air to circulate freely around large food items for even batch baking.
Low-E Tempered Glass Door: Low-emissivity glass reflects thermal energy into the chamber, lowering running costs and external surface heat.
Reliable 3-Knob Manual Controls: Heavy-duty mechanical dials provide simple, trouble-free adjustment of temperature and timing.
Flexible 50°C to 280°C Thermostat: Broad operating window handles delicate low-temperature holding through to high-heat roasting.
Dual Timer Flexibility: Choose between a 60-minute audible countdown timer or continuous infinite operation.
Overture Folding Door System: High-resistance mechanical hinges provide smooth operation and wide chamber access.
Coved Internal Hygiene Corners: Rounded stainless steel corners eliminate grime traps for rapid post-service clean-down.
IPX3 Water Ingress Protection: Shields electrical components against water splashes during standard kitchen cleaning.
Tool-Free Interlocking Door Gasket: Heavy-duty rubber seal locks in heat and pulls out easily for scullery cleaning or maintenance.
Complete Tray Starter Package: Includes 1 solid aluminium baking tray and 3 stainless steel wire racks straight out of the box.
Dedicated Australian 15A Plug Setup: 3.1 kW single-phase heating element delivers commercial torque and fast temperature recovery.
1 Year Commercial Warranty: Backed by 1 Year Commercial Parts and Labour warranty protection nationwide.
| Feature | Specification Details |
| Model Code / SKU | TDE-4CGN |
| Brand / Series | Tecnodom / Nerone EKO Commercial Cooking Series |
| Product Type | Commercial Manual Electric Benchtop Convection Oven |
| Origin | Designed & Manufactured in Italy |
| Tray / Pan Compatibility | 4 x GN 1/1 Gastronorm Trays / Pans (530 x 325 mm) |
| Tray Pitch (Spacing) | 84 mm Vertical Distance Between Tray Runners |
| Included Accessories | 1 x Solid Aluminium Baking Tray + 3 x Stainless Steel Wire Racks |
| Temperature Control Range | +50°C to +280°C (Mechanical Rotary Thermostat) |
| Timer System | 60-Minute Mechanical Countdown Timer with Continuous Infinite Mode |
| Control Interface | 3-Knob Heavy-Duty Manual Dials with LED Status Alarms |
| Door Assembly | Overture Folding Door with Heavy-Duty Hinges |
| Glazing Type | High-Efficiency Low-Emissivity (Low-E) Tempered Safety Glass |
| Door Seal | Tool-Free Interlocking Push-In Perimeter Gasket |
| Water Protection Rating | IPX3 Water Ingress Standard Compliant |
| Chamber Construction | Commercial Food-Grade Stainless Steel with Rounded Coved Corners |
| Internal Dimensions | 370(H) x 560(W) x 420(D) mm |
| External Dimensions | 580(H) x 686(W) x 660(D) mm |
| Net Product Weight | 37.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (3.1 kW / Dedicated 15A Outlet Required) |
| Hygiene Standard | Complies with FSANZ Standard 3.2.2 Food Safety Practices |
| Warranty Protection | 1 Year Commercial Parts and Labour Warranty |
| Preparation Category | Common Food Items | Recommended Technique |
| Pastry & Bakery | Croissants, Danish pastries, sausage rolls, pies, scones, muffins | Preheat to 180°C–200°C; bake on wire racks with baking paper using the 84mm pitch for uniform rise. |
| Roasting & Proteins | Chicken Marylands, pork belly portions, beef ribs, salmon fillets | Set between 190°C and 220°C in solid GN 1/1 pans to collect cooking juices for jus reductions. |
| Vegetables & Sides | Roasted root vegetables, potato gratin, charred cauliflower, ratatouille | Roast at 200°C–220°C; turn pans halfway through cook cycles for even, caramelised edges. |
| Banqueting & Regeneration | Plated banquet meals, hotel pan lasagna, pre-cooked braises | Run at 120°C–140°C in infinite mode with foiled GN 1/1 pans to restore food-safe service temperatures gently. |
To maintain stainless steel hygiene, protect the motor fan, and ensure commercial food safety compliance:
Power Isolation & Cool-Down: Always turn all control dials to the off position, switch off the wall isolator, and disconnect the 15A plug before cleaning. Allow the oven chamber to cool down to a safe handling temperature (below 40°C) before opening the door for deep cleaning.
Tray & Wire Rack Sanitisation: Slide out the solid aluminium tray and the three stainless steel wire racks. Wash the wire racks in warm, soapy water or pass them through a commercial scullery dishwasher. Wash the aluminium tray by hand using a neutral, non-abrasive detergent to prevent metal discolouration.
Internal Stainless Steel Chamber Cleaning: Wipe down the smooth stainless steel chamber walls, base floor, and rounded coved corners daily using a soft microfibre cloth dampened with warm water and a food-grade commercial degreaser. The coved corners allow quick wiping without food residue collecting in corner joins. Never use steel wool, carbon wire scouring pads, or harsh caustic sprays that can corrode the heating element and fan shroud.
Low-E Glass Door Care: Clean the internal and external surfaces of the Low-E tempered glass door using a soft cloth and a commercial food-safe glass cleaner. Never use abrasive scrapers or razor blades, which can scratch the heat-reflective coating.
Interlocking Door Gasket Maintenance: Wipe down the rubber door gasket weekly with a damp cloth to remove baked-on grease and food crumbs. Keeping the gasket clean preserves elasticity and ensures an airtight thermal seal. The interlocking design allows the seal to be pulled out by hand for thorough cleaning without tools.
Fan Shroud & Louver Care: Keep the rear fan intake shroud and side motor ventilation louvres free of lint, flour dust, and grease. Vacuum or brush away dry residues monthly to ensure unobstructed motor cooling and convective airflow.
Washdown Safety Precautions: While the unit is IPX3 water-protection rated against light splashing, never spray the oven interior, exterior casing, or manual control dials with high-pressure washdown hoses or commercial pre-rinse guns. Wipe clean using damp, well-wrung cloths only.
The Tecnodom Nerone EKO TDE-4CGN is engineered for commercial prep lines, bakery counters, and catering passes:
Dedicated 15A Electrical Connection: The oven draws 3.1 kW on single-phase 240V power and comes factory-fitted with a heavy-duty Australian 15 Amp 3-pin plug (featuring the enlarged earth pin). It must be connected directly to an independent, dedicated 15A commercial wall outlet. Never modify the plug, shave the pin, or run the unit through 10A adaptors or domestic power boards.
Stable, Heat-Resistant Countertop Placement: Position the 37 kg oven on a flat, level, structurally sound commercial stainless steel workbench or dedicated equipment stand. Ensure all rubber feet sit firmly on the surface to eliminate vibration and cabinet movement during door opening and closing.
Airflow Clearances: Maintain at least 100 mm of unobstructed airspace around the sides, rear, and top of the oven cabinet to allow hot motor exhaust air to vent freely. Avoid enclosing the unit inside tight, unventilated joinery cavities.
Thermal Separation from Heat & Water Sources: Avoid placing the convection oven directly adjacent to open-flame cooking equipment, deep fryers, or scullery dishwashing sinks without appropriate stainless steel splashguards or heat baffles.
Commercial Canopy & Exhaust Compliance: In accordance with Australian Standards (AS 1668.2), commercial convection ovens used for roasting proteins or high-fat foods should be positioned beneath an approved commercial mechanical exhaust canopy to manage steam, heat, and airborne grease.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 37 kg net weight, tempered glass door, and sensitive European mechanical controls, transit via insured commercial courier or protective pallet freight is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
Can the Tecnodom Nerone EKO TDE-4CGN plug into a standard Australian 10 Amp power point?
No. The oven draws 3.1 kW of commercial heating power and is factory-fitted with a dedicated Australian 15 Amp 3-pin plug (featuring the enlarged earth pin). It requires a dedicated 15A commercial wall outlet to operate safely without tripping circuit breakers.
What does GN 1/1 compatibility mean?
GN 1/1 refers to the international standard Gastronorm sizing of 530 x 325 mm. This compatibility allows kitchen staff to transfer standard food pans, perforated steamer trays, and wire grids directly from preparation benches, coolrooms, or blast chillers into the oven without transferring ingredients between mismatched trays.
What is the benefit of the 84mm tray pitch?
The 84 mm tray pitch provides generous vertical clearance between each shelf level. This allows convective hot air to circulate freely around bulky proteins, whole chickens, and rising bread doughs, preventing uneven cooking and avoiding crushed product tops.
How does Low-E tempered glass improve oven efficiency?
Low-emissivity (Low-E) glass features a microscopic metal oxide coating that reflects radiant infrared heat back into the oven chamber. This keeps baking temperatures stable, speeds up heat recovery after door openings, reduces power consumption, and keeps the outer glass surface cooler to the touch.
What is the continuous infinite cook mode?
The 3-knob control panel includes a timer dial that can be set for up to 60 minutes with an audible alert, or turned counter-clockwise to the continuous "hand" symbol (infinite mode). In infinite mode, the oven runs continuously at your selected temperature without timing out, making it ideal for slow braising, overnight holding, or high-turnover service passes.
What accessories are included in the box?
The Tecnodom TDE-4CGN comes standard with one solid aluminium baking sheet and three heavy-duty stainless steel wire racks, providing a complete 4-tier cooking setup straight out of the box.
What commercial warranty is provided with this oven?
The unit is backed by a comprehensive 1 Year Commercial Parts and Labour Warranty across Australia.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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