Tecnodom Nerone EKO TDE-4CG Commercial Convection Oven with Grill Function

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The Tecnodom Nerone EKO TDE-4CG Commercial Convection Oven with Grill Function is a stylish, European-engineered benchtop baking and browning system designed for Australian cafes, bakeries, restaurants, bistros, and commercial prep kitchens. Combining forced-air convection baking with a dedicated top grilling element, this versatile 4-tray unit allows operators to bake, roast, gratinate, and brown dishes seamlessly within a single compact footprint.

Constructed from food-grade stainless steel with seamless rounded internal hygiene corners, an interlocking gasket fixing system, low-emissivity (Low-E) tempered glass, and clear LED operational alarms, the TDE-4CG meets IPX3 water protection standards for long-term reliability. Featuring an innovative Overture folding door, an 84mm tray pitch, intuitive 3-knob manual controls, and a 50°C to 280°C temperature range, this 2.35kW unit conveniently operates on a standard Australian 10 Amp plug.

Why Choose the Tecnodom Nerone EKO TDE-4CG Convection & Grill Oven?

Choosing the Tecnodom Nerone EKO TDE-4CG Manual Oven equips commercial kitchens with a versatile, durable, and easy-to-maintain cooking station built for daily hospitality service.

Key reasons commercial operators specify the Tecnodom TDE-4CG include:

• Dual Convection & Grill Functionality: Features independent Convection, Grill, and Combined Convection + Grill modes for rapid browning, melting cheese, and roasting alongside standard baking.

• Standard Australian 10A Plug Setup: Drawing 2.35kW on single-phase 240V power, it plugs directly into standard 10 Amp wall outlets without requiring costly electrical upgrades.

• Simple 3-Knob Manual Controls: Intuitive mechanical dials allow kitchen staff to easily select cooking mode, adjust temperature (50°C to 280°C), and set timer durations (60-minute countdown or continuous infinite mode).

• Generous 4-Tray Sizing (435x350mm): Comes supplied complete with 1 solid aluminium tray and 3 stainless steel wire racks set at an 84mm shelf distance for optimal heat circulation.

• European Build & IPX3 Rating: Engineered with a food-grade stainless steel chassis, high-resistance door hinges, LED status alarms, and IPX3 water protection.

• Innovative Overture Folding Door: High-resistance door hinge system opens smoothly for unrestricted access to the 464x420x370mm cooking cavity.

• Energy-Saving Low-E Tempered Glass Door: Low-emissivity glass reflects radiant heat back into the chamber, keeping external door surfaces cooler while reducing energy consumption.

• Effortless Hygiene & Maintenance: Smooth stainless steel cavity with rounded corners and an interlocking door gasket ensures quick, compliant end-of-shift sanitisation.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Preheating: Select your preferred function using the mode knob (Convection, Grill, or Combo). Turn the temperature control dial to your desired setpoint (up to 280°C) and set the timer duration or infinite mode. Allow the oven to reach temperature before loading.

2. Loading & Cooking: Open the Overture folding door and slide in your baking trays or wire racks onto the 84mm pitch runners. Engage the top grill mode toward the end of cooking to brown toppings or melt cheese as needed.

3. End-of-Shift Sanitisation: Allow the oven to cool completely. Remove wire racks and the solid tray for washing in warm, food-safe soapy water. Wipe down the smooth stainless steel chamber walls, rounded internal corners, and inner glass door with a soft, non-abrasive damp cloth.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.