Sale 34%
Sale 34%
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Smeg SPO10L2SDL Combi Steamer With Steam Art Technology
Product Code:
SPO10L2SDL
Shipping:
Calculated at Checkout
$23,098.90
$16,629.80
Sale 28%
$20,999.00
$15,118.00
Sale 28%
Rent-try-buy from $30.07 per day*
pay in Installments from $89 per week*
Designed to offer maximum versatility, the Galileo Professional 10 x GN1/1 Tray combi-steam oven delivers impeccable results thanks to the perfect combination of heat, hot air flow, and steam.
Key Features:
- Oven Type: Convection with fan - Humidified - With EBT technology - Travalent Combi Steamer
- Easily accessible glass for effortless maintenance and cleaning - Hinged opening
- Efficient cleaning operations and optimal resource management - System for external detergent tanks
- The temperatures are significantly lowered and the thermal impact reduced thanks to the waste water cooling system - Waste water cooling
- Open Boiler system to generate steam directly within the cavity, in quick times and at very low temperatures - SteamArt Technology
- Efficient washing, optimised consumption, and minimal space usage - WashArt System
- Precise fan speed modulation for consistently even cooking results - Fan speed
- Flexibility and precision in every cooking stage - 8 cooking stages
- Ideal for use in Hotels, Restaurants, Delicatessens, Care Facilities, Grocery Stores and Schools.
7"full-touch display
The redesigned graphical interface introduces a wide range of advanced features and offers an unprecedented level of customisation in usage modes. The state-of-the-art 7” full-touch display, now even more intuitive and responsive, streamlines every operation, ensuring precise and immediate control of the oven for consistently perfect cooking results.
Thermofunnel cavity
The advanced design of the Thermofunnel cavity, featuring a parabolic base and a meticulously designed deflector, optimises air distribution, ensuring even and uniform cooking. This solution delivers superior results while simultaneously reducing cooking times and energy consumption.
SteamArt Technology
Thanks to the innovative Open Boiler system, steam is generated directly within the cavity quickly and at low temperatures. This ensures even and gentle cooking, while preserving the taste, texture and nutritional properties of the food. It is particularly suitable for preparations that require the use of 100% steam.
WashArt System
The WashArt cleaning system, equipped with an innovative rotating nozzle, ensures even distribution of water and detergent throughout the cavity. This process enhances cleaning efficiency, delivering impeccable results and rapid drying, ensuring a consistently sanitised and ready-to-use environment.
Ergonomic handle
With a rotary opening, featuring a solid structure and a compact design, it enhances user comfort for the operator.
LED Lights
The integrated lights in the door provide optimal illumination within the cavity, allowing precise monitoring of the cooking process on each shelf.
Double glazing
The double-glazed door enhances thermal insulation, minimising heat loss. The outer glass remains cool to the touch, ensuring high standards of safety and energy efficiency.
USB Port
USB port strategically positioned for easy and immediate access, allowing quick and simple recipe updates and uploads.
Multi-point heart probe
With its four temperature detection points, every preparation is perfectly monitored, providing accurate readings throughout the cooking process. The advanced sensor precisely detects the heat at the core of the dish, ensuring ideal cooking and consistently perfect results.
Energy Saving
Smeg technologies are designed to minimise energy consumption and optimise efficiency. The triple-glazed door reduces heat loss, lowering energy consumption, while advanced cooking customisation optimises resources and minimises waste. Additionally, the shape of the cavity and deflector enhances airflow and heat distribution, speeding up cooking times and ensuring maximum efficiency.
Cooking Methods:
Combined: It combines the power and temperatures of convection cooking with direct steam injection. Minimum weight loss during cooking and perfect regeneration.
Steam: The use of SteamArt saturated steam saves time, guarantees even cooking and preserves the nutritional properties of foods, enhancing their colours and flavours.
Grill: By controlling the exhausts, its possible to regulate the level of moisture in the cooking chamber to create the ideal grilling environment.
Night: Low temperature cooking allows chefs to optimse their time and guarantees a perfect and delicately cooked dish with minimum weight loss and power consumption.
Dry environment: Even cooking thanks to the air circulation system, making it possible to achieve the same results on every level, even with a full load.
Specifications for the Oven:
Dimensions: 790mm W x 840 D x 1145 H
Maximum depth with open door: 1581 mm
Trays Capacity: 10 Trays GN1/1
Power Supply: 400 V 3N~ / 28A / 14,5 kW / 50-60Hz - PLUG: No
Steam generation: Direct and Open boiler
Adjustable feet: Yes
Aesthetics:
Door with stainless steel stripes: Yes
Colour: Stainless steel/Black
Display type: Yes, 7 inches touch
Digit display colour: Multicolour
Front panel: Glass/Stainless steel
Series: Galileo PROFESSIONAL
Controls:
Recipes number: 512
Preset recipes: Yes
Timer setting range: 1 minute-12h, 12h 59minutes, endless
Cooking steps: Yes
Delayed start: Boiler 71°C/Tank 60°C-50"; Same time
Pre-heating: Boiler 71°C/Tank 60°C-50"
Hold function: Same time
Forced cooling Boiler: 71°C/Tank 60°C-50"
Chimney regulation: Scheduled start H/12
Wash programs: Yes
Haccp data: Scheduled start H/12
Self diagnostic: Yes
Accessories Included:
Probe: 4 points external core probe
Manual shower: Yes
Construction:
Oven materials: Ever Clean enamel
Cavity dimensions (lxdxh): 670x560x860 mm
Cavity material: Stainless steel
Shelves number: 10
Tray frame support: Stainless steel AISI 304
Tray frame support: Chromed wire double format
Shelves distance: 90 mm
Door construction: Yes
Door opening: Lateral
Handle type: New ergonomics
Openable glass: Openable
Fan type and number: 2 ventole con inversione rotazione
Pulse fan: 2 contrarotating fans with time direction reversal
Engine speed: 2x200W
Engine speed :Ever Clean enamel
Max standard speed motor rpm: 2
Low speed rpm 1425 rpm
Water injection on each fan: Yes
Humidification levels: None
Steam control: 5-100% (min-max)
Open boiler: Yes
Drain diameter 40mm
Exhaust position: Back
Components cooling system: Yes
Timer type: Electronic timer
Temperature range: 30-270°C
End cooking signal: Yes
Manual reset safety thermostat: Yes
Removable deflector: Yes
Detergent type: Liquid
Lighting: 2 LED lamps
Light power: 2x14W
USB port: Yes
Components cooling system: Yes
Water entries number: 1
Water load pipe: Yes
Water inlet pressure: 200-1000 kPa (min-max)
Power cable length: 170 cm
Back panel: Galvanized
IPX protection: Scheduled departure and end cooking with automatic shutdown
Warranty: 24 Months Parts & Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Designed to offer maximum versatility, the Galileo Professional 10 x GN1/1 Tray combi-steam oven delivers impeccable results thanks to the perfect combination of heat, hot air flow, and steam.
Key Features:
- Oven Type: Convection with fan - Humidified - With EBT technology - Travalent Combi Steamer
- Easily accessible glass for effortless maintenance and cleaning - Hinged opening
- Efficient cleaning operations and optimal resource management - System for external detergent tanks
- The temperatures are significantly lowered and the thermal impact reduced thanks to the waste water cooling system - Waste water cooling
- Open Boiler system to generate steam directly within the cavity, in quick times and at very low temperatures - SteamArt Technology
- Efficient washing, optimised consumption, and minimal space usage - WashArt System
- Precise fan speed modulation for consistently even cooking results - Fan speed
- Flexibility and precision in every cooking stage - 8 cooking stages
- Ideal for use in Hotels, Restaurants, Delicatessens, Care Facilities, Grocery Stores and Schools.
7"full-touch display
The redesigned graphical interface introduces a wide range of advanced features and offers an unprecedented level of customisation in usage modes. The state-of-the-art 7” full-touch display, now even more intuitive and responsive, streamlines every operation, ensuring precise and immediate control of the oven for consistently perfect cooking results.
Thermofunnel cavity
The advanced design of the Thermofunnel cavity, featuring a parabolic base and a meticulously designed deflector, optimises air distribution, ensuring even and uniform cooking. This solution delivers superior results while simultaneously reducing cooking times and energy consumption.
SteamArt Technology
Thanks to the innovative Open Boiler system, steam is generated directly within the cavity quickly and at low temperatures. This ensures even and gentle cooking, while preserving the taste, texture and nutritional properties of the food. It is particularly suitable for preparations that require the use of 100% steam.
WashArt System
The WashArt cleaning system, equipped with an innovative rotating nozzle, ensures even distribution of water and detergent throughout the cavity. This process enhances cleaning efficiency, delivering impeccable results and rapid drying, ensuring a consistently sanitised and ready-to-use environment.
Ergonomic handle
With a rotary opening, featuring a solid structure and a compact design, it enhances user comfort for the operator.
LED Lights
The integrated lights in the door provide optimal illumination within the cavity, allowing precise monitoring of the cooking process on each shelf.
Double glazing
The double-glazed door enhances thermal insulation, minimising heat loss. The outer glass remains cool to the touch, ensuring high standards of safety and energy efficiency.
USB Port
USB port strategically positioned for easy and immediate access, allowing quick and simple recipe updates and uploads.
Multi-point heart probe
With its four temperature detection points, every preparation is perfectly monitored, providing accurate readings throughout the cooking process. The advanced sensor precisely detects the heat at the core of the dish, ensuring ideal cooking and consistently perfect results.
Energy Saving
Smeg technologies are designed to minimise energy consumption and optimise efficiency. The triple-glazed door reduces heat loss, lowering energy consumption, while advanced cooking customisation optimises resources and minimises waste. Additionally, the shape of the cavity and deflector enhances airflow and heat distribution, speeding up cooking times and ensuring maximum efficiency.
Cooking Methods:
Combined: It combines the power and temperatures of convection cooking with direct steam injection. Minimum weight loss during cooking and perfect regeneration.
Steam: The use of SteamArt saturated steam saves time, guarantees even cooking and preserves the nutritional properties of foods, enhancing their colours and flavours.
Grill: By controlling the exhausts, its possible to regulate the level of moisture in the cooking chamber to create the ideal grilling environment.
Night: Low temperature cooking allows chefs to optimse their time and guarantees a perfect and delicately cooked dish with minimum weight loss and power consumption.
Dry environment: Even cooking thanks to the air circulation system, making it possible to achieve the same results on every level, even with a full load.
Specifications for the Oven:
Dimensions: 790mm W x 840 D x 1145 H
Maximum depth with open door: 1581 mm
Trays Capacity: 10 Trays GN1/1
Power Supply: 400 V 3N~ / 28A / 14,5 kW / 50-60Hz - PLUG: No
Steam generation: Direct and Open boiler
Adjustable feet: Yes
Aesthetics:
Door with stainless steel stripes: Yes
Colour: Stainless steel/Black
Display type: Yes, 7 inches touch
Digit display colour: Multicolour
Front panel: Glass/Stainless steel
Series: Galileo PROFESSIONAL
Controls:
Recipes number: 512
Preset recipes: Yes
Timer setting range: 1 minute-12h, 12h 59minutes, endless
Cooking steps: Yes
Delayed start: Boiler 71°C/Tank 60°C-50"; Same time
Pre-heating: Boiler 71°C/Tank 60°C-50"
Hold function: Same time
Forced cooling Boiler: 71°C/Tank 60°C-50"
Chimney regulation: Scheduled start H/12
Wash programs: Yes
Haccp data: Scheduled start H/12
Self diagnostic: Yes
Accessories Included:
Probe: 4 points external core probe
Manual shower: Yes
Construction:
Oven materials: Ever Clean enamel
Cavity dimensions (lxdxh): 670x560x860 mm
Cavity material: Stainless steel
Shelves number: 10
Tray frame support: Stainless steel AISI 304
Tray frame support: Chromed wire double format
Shelves distance: 90 mm
Door construction: Yes
Door opening: Lateral
Handle type: New ergonomics
Openable glass: Openable
Fan type and number: 2 ventole con inversione rotazione
Pulse fan: 2 contrarotating fans with time direction reversal
Engine speed: 2x200W
Engine speed :Ever Clean enamel
Max standard speed motor rpm: 2
Low speed rpm 1425 rpm
Water injection on each fan: Yes
Humidification levels: None
Steam control: 5-100% (min-max)
Open boiler: Yes
Drain diameter 40mm
Exhaust position: Back
Components cooling system: Yes
Timer type: Electronic timer
Temperature range: 30-270°C
End cooking signal: Yes
Manual reset safety thermostat: Yes
Removable deflector: Yes
Detergent type: Liquid
Lighting: 2 LED lamps
Light power: 2x14W
USB port: Yes
Components cooling system: Yes
Water entries number: 1
Water load pipe: Yes
Water inlet pressure: 200-1000 kPa (min-max)
Power cable length: 170 cm
Back panel: Galvanized
IPX protection: Scheduled departure and end cooking with automatic shutdown
Warranty: 24 Months Parts & Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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