The Smeg Professional ALFA1035E1HDS Commercial Convection Oven with Humidification is an elite, European-engineered 10-tray combi-steam baking and roasting system designed for Australian bakeries, pastry shops, hotel kitchens, large restaurants, production catering facilities, and institutional venues. Engineered for continuous high-volume service, this heavy-duty unit accommodates ten 600x400mm pastry sheets or standard GN 1/1 Gastronorm pans at a 77mm shelf spacing.
Featuring an intuitive LCD Touch interface with 100 recipe programs and 3-stage cooking capability, the ALFA1035E1HDS combines precision thermal management with advanced humidity control. Driven by three contra-rotating fans with timed directional reversal and two-speed motor regulation, this 16kW three-phase unit delivers exceptional heat distribution and moist baking performance. Built with a hygienic Ever Clean enamel cavity, lateral side-opening double-glazed door, USB port for HACCP data export, and core probe readiness, it is backed by Smeg's 24-month commercial parts and labour warranty.
Why Choose the Smeg Professional ALFA1035E1HDS Convection Oven?
Choosing the Smeg Professional ALFA1035E1HDS Oven equips commercial food service operations with a high-capacity, energy-efficient, and technologically advanced baking station built for demanding daily production.
Key reasons commercial operators specify the Smeg ALFA1035E1HDS include:
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10-Tray Dual 600x400mm & GN 1/1 Capacity: Chrome tray frame supports hold ten 600x400mm pastry sheets or GN 1/1 Gastronorm pans at a 77mm shelf pitch for high-volume output.
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Intuitive LCD Touch Control Panel: Digital interface supports up to 100 custom recipes, 3-stage cooking sequences plus pre-heating, delayed start, and HACCP data recording via USB port.
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3 Contra-Rotating Fans with 2-Speed Control: Three heavy-duty 200W fan motors feature automatic direction reversal and adjustable speed settings to handle delicate pastries and heavy roasts with equal precision.
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Precision Direct Injection Humidification: Direct cavity water injection on each fan delivers 3 automated humidity levels plus manual override for crust formation, artisan bread baking, and tender meat roasting.
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Hygienic Ever Clean Enamel Cavity: Non-porous Ever Clean enamel lining resists grease bake-on, facilitating quick and thorough end-of-shift sanitisation.
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Ergonomic Side-Opening (Lateral) Door: Double-glazed lateral door features an openable inner glass pane for effortless cleaning and safer bench clearance during continuous loading.
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Energy-Efficient Thermal Insulation: Optimized thermodynamics, double-glazed glass, and motorized chimney regulation minimize energy waste and preserve internal heat stability.
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Core Temperature Probe Ready: Supports core probe and Delta-T ($\Delta t$) baking functions for low-temperature slow roasting and precise internal core monitoring.
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High-Output 16kW Three-Phase Power: Operates on 400V 3N~ / 23A power with a 16kW total loading for rapid preheating and instant thermal recovery under heavy cold-item loads.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
Smeg Professional / Alfa Touch Series |
| Model Number |
ALFA1035E1HDS |
| Product Type |
Commercial 10-Tray Digital Convection Oven with Humidification |
| Tray Capacity & Size |
10 x 600 x 400 mm Bakery Trays or GN 1/1 Gastronorm Pans |
| Tray Spacing |
77 mm Shelf Pitch |
| Control System |
White LCD Touch Display (100 Recipes / 3 Cooking Stages + Pre-heating) |
| Air Circulation System |
3 Contra-Rotating Fans with Timed Reversal & 2-Speed Regulation |
| Humidification System |
Direct Water Injection on Each Fan (3 Levels + Manual Control) |
| Temperature Range |
30°C to 270°C Adjustable Digital Thermostat |
| Timer Range |
1 Minute to 99 Hours Countdown Timer or Infinite/Continuous Mode |
| Advanced Functions |
Fan Forced, Humidified Baking, Core Probe ($\Delta t$), Delayed Start, HACCP Export |
| Data Connectivity |
USB Port for Recipe Import/Export & HACCP Logging |
| Door Assembly |
Lateral (Side-Opening) Double Glass Door with Openable Inner Glass |
| Interior Finish |
Ever Clean Enamel Cavity |
| Internal Lighting |
3 x 40W Halogen Interior Lamps |
| Water Protection Rating |
IPX3 Standard Compliant |
| External Dimensions (WxDxH) |
798 x 772 x 1100 mm (1536 mm Depth with Door Fully Open) |
| Internal Dimensions (WxDxH) |
672 x 437 x 854 mm |
| Net Weight / Gross Weight |
105.8 kg / 122.0 kg |
| Electrical Supply |
400V 3N~ / 50–60Hz / 23A Three-Phase (16.0kW Total Loading) |
| Water Connection |
3/4" Male Cold Water Inlet (50–500 kPa Pressure Range) |
| Warranty |
24 Months Smeg Commercial Parts & Labour Warranty |
Electrical & Plumbing Notice: This heavy-duty commercial unit requires a 400V 3-Phase electrical supply (16kW / 23A per phase) and a direct mains cold water connection (50–500 kPa). Installation must be performed by a licensed electrician and plumber.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Program Selection & Preheating: Power on the LCD Touch panel. Select a pre-stored recipe program (1–100) or manually set your target cooking parameters (temperature, time, fan speed, and humidity levels). Allow the automatic preheating cycle to reach temperature.
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Loading & Baking: Swing open the lateral glass door and slide your 600x400mm trays or GN 1/1 pans onto the chrome side runners. Close the door firmly to engage the programmed multi-stage baking sequence.
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End-of-Shift Sanitisation: Allow the cavity to cool down completely. Unlatch the inner pane of the double-glazed door to clean between glass layers. Remove the deflector plate and chrome tray supports, then wipe down the smooth Ever Clean enamel walls with a soft, non-abrasive damp cloth and mild food-safe cleaner.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
