Fagor Ikore 20 Tray Gas Combi Oven APW-201GRLWS | Boiler GN 1/1

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Revolutionise large-scale banquet production, automate complex multi-stage cooking sequences, and achieve pinpoint culinary consistency across every pan with the Fagor Ikore APW-201GRLWS 20-Tray Advanced Boiler Gas Combi Oven. Precision-designed and manufactured in Spain by European hospitality leader Fagor Professional, this 930 mm wide floor-standing commercial roll-in/rack gas combi steamer is engineered for high-volume Australian hotel banquet facilities, large restaurants, institutional catering kitchens, hospital and aged-care dining halls, convention centres, and central production commissaries. Accommodating twenty full-size GN 1/1 pans (530 x 325 mm) within a remarkably compact footprint, the APW-201GRLWS pairs an energetic 129.6 MJ/h high-efficiency gas boiler with intelligent digital automation to streamline every service shift.

Intelligent 10.1" Glass Touchscreen & iCooking Smart Automation

Maintaining uniform culinary standards across busy kitchen shifts and rotating brigade members requires intuitive, mistake-proof technology. The Fagor Ikore APW-201GRLWS is controlled via a state-of-the-art 10.1-inch full-glass capacitive touch screen featuring responsive, smartphone-style navigation. Powered by iCooking intelligent cooking technology, the oven calculates and automatically adjusts cooking parameters—including time, temperature, chamber humidity, and fan speed—based on load size and product type. Chefs can store unlimited 9-stage custom recipes, modify active smart cooking processes mid-cycle, manage favourite programs, and select automated end-of-cycle actions such as temperature holding or instant batch repeat.

Direct Humidity Regulation with iClima & High-Output Boiler Steam

Unlike injection-only combi steamers that rely on spraying water directly onto heating tubes, the APW-201GRLWS features an integrated high-efficiency steam generator (boiler) that delivers instant, saturated pure steam. Working in tandem with iClima active humidity management, which uses direct internal sensor measurements with 1% regulation accuracy, the oven balances moisture to the exact percentage required. Operators can execute five distinct cooking modes across a 30°C to 300°C spectrum:

• Low Temperature Steam (30°C to 98°C): Ideal for delicate seafood, sous vide pouches, and gentle custard poaching without splitting.

• Pure Steam (99°C): Instant saturated steam for vibrant vegetables, steamed puddings, and bulk rice production.

• Super Steam (100°C to 130°C): Pressurised high-energy steam that accelerates dense root vegetable and seafood cooking times.

• Mixed Combi Mode (30°C to 300°C): Combines dry convection heat with regulated steam to roast meats with succulent internal moisture and golden exteriors.

• Dry Convection & Dehumidification (30°C to 300°C): Active chamber dehumidification vents moisture rapidly to produce ultra-crispy pork crackling, golden roast potatoes, and flaky puff pastries.

Expanded Culinary Functions & DeltaT Precision Cooking

Beyond standard baking and roasting, the Fagor Ikore series serves as a complete culinary production hub. Built-in dedicated programs support Banquet Regeneration, Sous Vide, Overnight Low-Temperature Roasting, Dough Fermentation, Pasteurisation, Smoking (with compatible accessories), Charcuterie Curing, and Dehydration. For delicate large joints of prime rib or whole poultry, DeltaT cooking mode maintains a constant, gentle temperature differential between the core of the food and the oven chamber, preventing overcooked outer edges and minimising protein shrinkage.

Fully Automated iWashing System with Integrated Detergent Tank

End-of-shift combi oven scrubbing is labour-intensive and exposes staff to harsh chemicals. The APW-201GRLWS eliminates manual scrubbing with the iWashing fully automatic self-cleaning system. Equipped with an integrated liquid detergent tank, the system automatically doses, washes, rinses, and dries the stainless steel cooking cavity at the touch of a button, ensuring strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices. When rapid turnaround between high-heat roasting and low-temperature steaming is required, the dual air and water rapid cool-down function drops chamber temperatures swiftly.

European Craftsmanship, HACCP Data Output & Gas Flexibility

Manufactured in Spain to exacting European engineering standards, the unit features a heavy-gauge 304 food-grade stainless steel cooking chamber with rounded hygiene corners and integrated HACCP data logging and USB output for effortless food safety auditing. Available configured for either Natural Gas (NG) or Propane/LPG (please specify gas type when ordering) via a 3/4" gas regulator connection, the oven draws 1.55 kW on a single-phase 240V 15 Amp electrical supply to power its fans, electronics, and washing pumps. Note: GN 1/1 pans and trays are sold separately—contact our commercial team for a tailored tray package quote. Backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

Key Features & Benefits

• High-Volume 20 x GN 1/1 Capacity: Processes massive banquet and catering volumes simultaneously within a compact 930 mm wide footprint.

• State-of-the-Art 10.1" Glass Touchscreen: Crystal-clear, intuitive interface simplifies multi-stage recipe programming and daily operation.

• iCooking Smart Process Automation: Automatically adapts cooking time, heat, and humidity during service—allowing mid-cycle adjustments at any time.

• iClima Direct Humidity Control (1% Accuracy): Real-time sensor monitoring regulates chamber moisture to the single percent for consistent results.

• iWashing Fully Automatic Cleaning: Integrated detergent tank automates wash, rinse, and dry cycles with zero manual scrubbing.

• Advanced Integrated Gas Boiler: Generates instant, pure saturated steam across Low-Temp (30–98°C), Pure (99°C), and Super Steam (100–130°C) modes.

• Active Chamber Dehumidification: Rapidly extracts excess moisture during dry convection cycles (30–300°C) for crisp crackling and pastries.

• 200 Factory Presets & Unlimited 9-Stage Recipes: Includes the Fagor Cooking Center library plus unlimited custom multi-stage recipe storage.

• Specialised Culinary Modes: Supports DeltaT gentle roasting, sous vide, regeneration, overnight cooking, fermentation, pasteurisation, smoking, and dehydration.

• Rapid Air & Water Cabinet Cool-Down: Drops internal chamber temperatures quickly when switching from high-heat roasting to delicate steaming.

• Integrated HACCP Data Output: Automatically records cooking and hygiene logs for straightforward food safety compliance audits.

• Spanish Design & Manufacturing: Built in Spain by Fagor Professional for long-term commercial durability and reliability.

• 2 Years Commercial Warranty: Fully supported by a 2 Years Parts and Labour commercial warranty nationwide.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain peak boiler efficiency, protect stainless steel surfaces, and satisfy commercial food hygiene regulations:

1. Automated End-of-Shift iWashing Cycle: At the conclusion of daily service, remove all GN 1/1 trays and pan trolleys from the chamber. Select the appropriate iWashing automatic cleaning cycle (Eco, Soft, Medium, or Hard) on the 10.1" touchscreen based on soil level. Ensure the integrated detergent tank is topped up with genuine Fagor-approved liquid combi oven detergent.

2. Door Gasket & Glass Care: Once the automatic wash cycle completes and the chamber cools, wipe down the perimeter silicone door gasket and the inner triple-glazed glass door with a soft damp microfibre cloth. Keeping the gasket free of grease and food particles preserves an airtight steam seal and prevents premature wear.

3. Exterior Stainless Steel & Touchscreen Cleaning: Wipe down external stainless steel panels using warm water, a mild neutral detergent, and a soft cloth, wiping in the direction of the brushed metal grain. Clean the 10.1-inch glass touchscreen using a slightly damp microfibre cloth—never use abrasive scourers, steel wool, or harsh solvent sprays on the display or steel casing.

4. Steam Generator (Boiler) Descaling Maintenance: Because the APW-201GRLWS uses an integrated boiler to produce pure steam, mineral limescale can accumulate in hard-water areas. Follow the touchscreen prompts for periodic boiler descaling and ensure a commercial water filtration/softening system is installed on the incoming water supply line to protect boiler heating tubes and solenoid valves.

5. Drainage Strainer Inspection: Check and clear the internal chamber floor drain strainer daily to remove food scraps, bones, or herbs so wash water drains freely without backing up.

Commercial Kitchen Installation & Utility Guidelines

The Fagor Ikore APW-201GRLWS is a high-output commercial gas appliance requiring professional installation in accordance with Australian regulatory standards:

1. Licensed Gasfitter Installation (AS/NZS 5601.1): This oven operates at 129.6 MJ/h via a 3/4" gas connection. Installation and gas commissioning must be completed by a licensed commercial gasfitter in strict compliance with AS/NZS 5601.1 Gas Installations and local Australian gas authority regulations. Specify Natural Gas (NG) or LPG at the time of ordering.

2. Dedicated 15A Electrical Supply: Although gas-fired for heating, the oven requires a 240V single-phase 1.55 kW electrical connection fitted with a dedicated 15 Amp outlet to power the variable-speed reversing convection fans, 10.1" digital control computer, solenoid valves, and iWashing pumps.

3. Water Supply & Filtration Requirements: Connect to a cold potable mains water supply fitted with an approved backflow prevention device and a commercial combi-oven water filtration/softening system (to maintain recommended water hardness levels and safeguard warranty coverage).

4. Commercial Exhaust Canopy Compliance (AS 1668.2): Due to the 129.6 MJ/h gas burner input and high-volume steam exhaust, the oven must be installed beneath an approved commercial mechanical exhaust canopy interlocked with the gas supply in accordance with AS 1668.2 and AS/NZS 5601.1.

5. Service Clearances & Pan Trolley Access: Position the 1841 mm high oven on a flat, non-combustible, level commercial floor with adequate front clearance to wheel the 20-tray GN 1/1 rack trolley in and out safely, plus required side/rear service clearances for technician access.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1841 mm height, heavy commercial construction, and specialised crating of this 20-tray gas combi oven, delivery via a hydraulic tail-lift truck or to a commercial loading dock with forklift handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What is the difference between a boiler combi oven like the Fagor Ikore APW-201GRLWS and an injection combi oven?

A boiler combi oven features an independent, dedicated steam generator tank that boils water separately and injects pure, 100% saturated steam directly into the cooking chamber. This provides instantaneous steam recovery, superior precision at low temperatures (30°C to 98°C) for sous vide and delicate seafood, and higher steam volume for massive 20-tray loads compared to direct-injection models.

Are GN 1/1 pans and baking trays included with the oven?

No. GN 1/1 Gastronorm pans, perforated steamer trays, and wire grids are sold separately so you can select the exact depth and finish suited to your menu. Please contact our commercial sales team for a customised package quote on compatible GN 1/1 trays.

Does this oven come in both Natural Gas and LPG versions?

Yes. The Fagor Ikore APW-201GRLWS is available configured for either Natural Gas (NG) or Propane/LPG. Please specify your site's gas type at the time of ordering so the factory-configured unit is dispatched.

What electrical power connection does this gas combi oven require?

While the primary heating energy comes from gas (129.6 MJ/h), the oven requires a single-phase 240V 15 Amp electrical outlet (1.55 kW) to run the digital touchscreen, variable-speed convection fans, water pumps, and automatic iWashing system.

How does the iClima humidity sensor improve food quality?

The iClima system uses a direct sensor inside the cooking chamber to measure actual moisture levels in real time, adjusting steam injection or active dehumidification vents down to 1% accuracy. This guarantees that roasts stay juicy inside while developing crisp skin, and pastries bake evenly across all 20 tray levels.

How does the iWashing automatic self-cleaning system work?

iWashing uses an integrated liquid detergent tank and internal rotating spray nozzles to automate cleaning at the end of service. Staff simply select the required wash intensity on the touchscreen, and the oven automatically doses detergent, washes the chamber, rinses thoroughly, and dries the cavity without manual scrubbing.

What commercial warranty is provided with the Fagor Ikore APW-201GRLWS?

The oven is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.