Smeg SPO10L2SDL 10-Tray GN 1/1 Combi Steamer | SteamArt Technology 14.5kW

Elevate culinary precision, preserve delicate ingredient textures, and automate end-of-shift kitchen sanitation with the Smeg SPO10L2SDL Galileo Professional 10-Tray Combi Steamer Oven. Engineered for high-turnover Australian hotels, fine-dining restaurants, boutique butcher shops, delicatessens, aged-care facilities, schools, and food retail outlets, this 790 mm wide commercial electric combi oven accommodates ten full-size GN 1/1 pans (530 x 325 mm) spaced at a generous 90 mm tray distance. Combining Italian Galileo Professional engineering with SteamArt Open Boiler technology,Thermofunnel airflow, and a 7-inch full-touch interface, the SPO10L2SDL delivers repeatable results across every shift on a 14.5 kW three-phase electrical connection.

SteamArt Open Boiler & Direct Injection Trivalent Steam Generation

Delicate vegetables, sous vide preparations, and high-volume seafood batches require pure, saturated steam at low temperatures without drying out. The Smeg SPO10L2SDL integrates SteamArt Technology—an innovative Open Boiler system that generates pure steam directly inside the cavity rapidly and at very low temperatures—working alongside direct water injection onto two contra-rotating reversing fans. Chefs can regulate chamber steam precisely from 5% to 100% across five core culinary methods spanning 30°C to 270°C:

• Pure Steam (SteamArt): Saturated steam preserves vibrant colours, natural nutritional properties, and delicate flavours without weight loss.

• Combined Mode: Blends forced-air convection heat with direct steam injection for succulent roasts and effortless banquet regeneration.

• Grill Mode: Active exhaust regulation controls chamber moisture to create crisp, caramelised grilling finishes.

• Night Cooking: Gentle low-temperature overnight cooking maximises kitchen productivity while minimising protein shrinkage and power consumption.

• Dry Convection Environment: Uniform hot air circulation delivers consistent golden browning across all 10 tray levels simultaneously.

Thermofunnel Cavity & Dual Contra-Rotating Reversing Fans

Uneven baking across multi-tray loads wastes ingredients and disrupts plating schedules. The SPO10L2SDL features Smeg's patented Thermofunnel cavity, engineered with a parabolic base and a precision-profiled removable deflector that channels heated air evenly from top to bottom. Driven by two 200W contra-rotating fans with automatic time-direction reversal and variable speed modulation (including 1425 rpm low-speed control), the chamber eliminates cold corners, cuts cooking durations, and reduces energy draw even when loaded to full 10-tray capacity.

Intuitive 7" Full-Touch Display with 512 Recipes & 8 Cooking Stages

Fast-paced kitchen brigades require responsive controls that simplify multi-step recipes. The front glass fascia houses a vibrant 7-inch multicolour full-touch display with a user-friendly graphical interface. Chefs can access built-in culinary presets, store up to 512 custom recipes with up to 8 programmable cooking stages each, configure delayed start and hold functions, export HACCP compliance data, and upload or back up menus via the easily accessible front USB port.

Multi-Point Heart Probe & Cool-Touch Insulated Glazing

Overcooking expensive prime ribs, whole poultry, or delicatessen roasts directly impacts food margins. Included standard is a 4-point external multi-point heart probe that monitors four separate internal temperature zones simultaneously, halting or adjusting cooking cycles the instant the core reaches target doneness. To keep kitchen work zones safe and conserve energy, the lateral-opening door features heat-reflective insulated glazing with hinged, openable inner glass panes for effortless wipe-downs, paired with dual 14W door-integrated LED lights that illuminate every shelf clearly.

WashArt Automated Cleaning, Waste Water Cooling & Manual Hand Shower

Manual combi-oven scrubbing consumes valuable labour hours and exposes staff to harsh chemicals. The SPO10L2SDL features the WashArt automatic cleaning system utilizing an innovative rotating spray nozzle connected to external liquid detergent tanks for optimal chemical dosing, thorough cavity sanitisation, and rapid drying—supporting strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices. An integrated waste water cooling system lowers discharge water temperatures automatically to protect commercial kitchen plumbing, while an included retractable manual hand shower provides instant rinsing convenience between service batches.

Heavy-Duty AISI 304 Construction & 14.5kW Three-Phase Power

Built with a corrosion-resistant stainless steel cavity, AISI 304 stainless steel double-format tray runners, and adjustable levelling feet, the SPO10L2SDL measures 790(W) x 840(D) x 1145(H) mm (1581 mm depth with door open). Supplied with a 170 cm power cable (no plug fitted), this commercial powerhouse requires hardwired installation to a 400V / 50–60Hz / 3-Phase + Neutral (3N~ / 28A / 14.5 kW) electrical supply by a licensed commercial electrician, and is backed by a comprehensive 24 Months Commercial Parts and Labour Warranty across Australia.(Looking for a more compact 5-tray footprint? Explore the matching Smeg SPO5L2SDL and SPO5R2SDL models).

Key Features & Benefits

• 10 x GN 1/1 Tray Capacity (90mm Pitch): Processes high-volume hotel, restaurant, and deli loads with generous shelf spacing for bulky roasts.

• SteamArt Open Boiler Technology: Generates pure, saturated steam directly inside the cavity rapidly and at low temperatures for gentle cooking.

• Thermofunnel Cavity & Dual Reversing Fans: Parabolic base, removable deflector, and two contra-rotating fans ensure uniform heat across all 10 shelves.

• 7" Full-Touch Multicolour Display: Intuitive touchscreen controls up to 8 cooking stages per program and stores up to 512 recipes.

• 4-Point Multi-Point Heart Probe Included: Tracks internal core temperatures across four sensors for pinpoint doneness and minimal meat shrinkage.

• WashArt Automatic Cleaning System: Rotating wash nozzle and external liquid detergent feed automate cavity sanitisation and rapid drying.

• Integrated Waste Water Cooling: Lowers drain water discharge temperatures to protect PVC kitchen plumbing and grease traps.

• Cool-Touch Insulated Glass Door with Hinged Panes: Minimises radiant heat loss and hinges open for fast, streak-free glass cleaning.

• Dual 14W Door-Integrated LED Lights: Brightly illuminates every tray tier so chefs can monitor browning without opening the door.

• Front USB Port & HACCP Data Logging: Simplifies recipe transfers, software updates, and food-safety record keeping.

• Retractable Manual Hand Shower Included: Integrated spray gun makes quick mid-service rinsing effortless.

• 24 Months Commercial Warranty: Backed by a 2-Year Parts and Labour commercial warranty nationwide.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain peak SteamArt performance, protect the stainless steel Thermofunnel cavity, and satisfy commercial food hygiene regulations:

1. Automated End-of-Shift WashArt Cycle: At the conclusion of service, remove all GN 1/1 pans from the cavity. Select the required WashArt automatic cleaning cycle on the 7" touch display according to grease buildup. Ensure the external liquid detergent container is connected and adequately filled with Smeg-approved liquid combi oven detergent.

2. Hinged Openable Door Glass Maintenance: Once the cavity cools after washing, unlatch the hinged inner glass pane of the insulated door to wipe away vapour film and grease spots between the glass layers using a soft microfibre cloth and mild glass cleaner. Wipe down the perimeter door gasket to preserve an airtight steam seal.

3. 4-Point Heart Probe & Hand Shower Care: Wipe the external multi-point core probe needle and cable clean after every use with a food-safe sanitised cloth and return it to its holster before closing the door. Rinse the cavity lightly with the manual hand shower between daytime shifts if required.

4. Removable Deflector & Drain Strainer: Periodically unclip the removable internal fan deflector (with power isolated) to clean behind the contra-rotating fan blades. Check and clear the 40 mm internal floor drain strainer daily to remove food scraps or herbs.

5. Exterior Stainless Steel & Touchscreen Cleaning: Wipe down external stainless steel panels using warm water, a mild neutral detergent, and a soft cloth in the direction of the brushed grain. Clean the 7-inch glass touch display with a barely damp microfibre cloth—never spray high-pressure hoses or caustic chemicals onto the control panel or exterior housing.

Commercial Kitchen Installation & Utility Guidelines

The Smeg SPO10L2SDL is a high-output commercial appliance requiring professional installation in accordance with Australian regulatory standards:

1. Hardwired Three-Phase Electrical Installation (AS/NZS 3000): Drawing 14.5 kW (28A) on a 400V / 50–60Hz / 3-Phase + Neutral (3N~) power supply, this appliance is supplied with a 170 cm power cable without a plug.Installation must be carried out by a licensed commercial electrician via an appropriately rated three-phase circuit breaker and local isolation switch in strict compliance with AS/NZS 3000 Wiring Rules.

2. Water Supply & Filtration Requirements: Connect the water load pipe to a cold potable mains water supply operating between 200 and 1000 kPa, fitted with an approved backflow prevention device and a commercial combi-oven water filtration/softening system to prevent mineral scale buildup and safeguard warranty coverage.

3. Drainage Connection: Connect the 40 mm rear/base drain outlet to a compliant floor waste or tundish using high-temperature-rated plumbing pipework. The integrated waste water cooling system automatically tempers discharge water temperatures.

4. Commercial Exhaust Canopy Compliance (AS 1668.2): Due to high-volume steam and heat discharge during 10-tray service, the combi steamer must be installed beneath an approved commercial mechanical exhaust canopy in accordance with AS 1668.2.

5. Heavy-Duty Stand or Bench Mounting: Mount the unit on a purpose-built heavy-duty stainless steel combi oven stand or a reinforced commercial workbench rated for heavy static loads, adjusting the feet to ensure the unit is completely level and leaving adequate front clearance for the 1581 mm open-door swing.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1145 mm height, heavy commercial construction, and specialised crating of this 10-tray Galileo Professional combi steamer, delivery via a hydraulic tail-lift truck or to a commercial loading dock with forklift handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What is SteamArt Technology on the Smeg SPO10L2SDL?

SteamArt Technology utilizes an innovative Open Boiler system integrated directly within the cooking cavity to generate pure, saturated steam rapidly—even at very low temperatures. Combined with direct water injection onto the contra-rotating fans, it ensures gentle, uniform cooking that preserves the natural moisture, colour, and nutritional value of delicate foods.

What electrical power supply is required for this 10-tray combi steamer?

The Smeg SPO10L2SDL requires a hardwired 400V / 50–60Hz / 3-Phase + Neutral (3N~) electrical connection rated at 14.5 kW (28A). It is supplied with a 170 cm power cable without a plug and must be wired in by a licensed commercial electrician.

How does the WashArt automatic cleaning system work?

The WashArt system uses an internal rotating spray nozzle fed by external liquid detergent tanks to evenly distribute water and cleaning solution throughout the Thermofunnel cavity. It automates washing, rinsing, and rapid drying at the end of service without manual scrubbing.

What is the benefit of the 4-point multi-point heart probe?

The included external core probe measures internal food temperatures across four separate points along its needle. This guarantees accurate core readings even in unevenly shaped roasts or poultry, preventing overcooking and minimising meat weight shrinkage.

Does the door glass open for cleaning?

Yes. The lateral-opening insulated glass door features hinged inner glass panes that unlatch easily, allowing kitchen staff to wipe between the glass layers without requiring tools.

What commercial warranty is provided with the Smeg SPO10L2SDL?

The unit is backed by a comprehensive 24 Months (2 Years) Commercial Parts and Labour Warranty across Australia.