Fagor Ikore 10 Tray Gas Combi Oven APW-101GRLWS | Boiler GN 1/1 10A

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Streamline high-volume cookline production, automate multi-stage culinary execution, and achieve repeatable baking and roasting results across every shift with the Fagor Ikore APW-101GRLWS 10-Tray Advanced Boiler Gas Combi Oven. Precision-designed and manufactured in Spain by European hospitality specialist Fagor Professional, this 898 mm wide commercial gas combi steamer is purpose-built for Australian medium-to-large restaurants, high-turnover cafes, hotel bistros, function venues, institutional kitchens, and catering operations. Accommodating ten full-size GN 1/1 pans (530 x 325 mm) within a compact countertop or stand-mounted footprint, the APW-101GRLWS pairs an energetic 64.8 MJ/h high-efficiency gas boiler with intelligent digital automation on a standard 10 Amp electrical control connection.

State-of-the-Art 10.1" Glass Touchscreen & iCooking Smart Automation

Maintaining uniform culinary standards across rotating kitchen brigades and busy service rushes requires intuitive, mistake-proof control. The Fagor Ikore APW-101GRLWS is operated via a responsive 10.1-inch full-glass capacitive touch screen featuring clear, smartphone-style navigation. Driven by iCooking intelligent cooking technology, the oven calculates and automatically adjusts cooking parameters—including time, temperature, chamber humidity, and fan speed—based on load size and product type. Chefs can store unlimited 9-stage custom recipes, modify active smart cooking processes mid-cycle at any time, manage favourite programs, and select automated end-of-cycle options such as temperature holding or instant batch repeat.

Direct Humidity Regulation with iClima & High-Output Boiler Steam

Unlike injection-only combi steamers that spray water directly onto heating elements, the APW-101GRLWS features an integrated high-efficiency steam generator (boiler) that delivers instantaneous, pure saturated steam. Working in tandem with iClima active humidity management, which uses direct internal sensor measurements with 1% regulation accuracy, the oven balances chamber moisture to the exact percentage required. Chefs can execute five distinct cooking modes across a 30°C to 300°C spectrum:

• Low Temperature Steam (30°C to 98°C): Ideal for delicate seafood, sous vide pouches, and gentle custard poaching without splitting.

• Pure Steam (99°C): Instant saturated steam for vibrant vegetables, steamed puddings, and bulk rice production.

• Super Steam (100°C to 130°C): Pressurised high-energy steam that accelerates dense root vegetable and seafood cooking times.

• Mixed Combi Mode (30°C to 300°C): Combines dry convection heat with regulated steam to roast meats with succulent internal moisture and golden exteriors.

• Dry Convection & Dehumidification (30°C to 300°C): Active chamber dehumidification vents moisture rapidly to produce ultra-crispy pork crackling, golden roast potatoes, and flaky puff pastries.

Expanded Culinary Functions & DeltaT Precision Cooking

Beyond standard baking and roasting, the Fagor Ikore series serves as a versatile culinary production hub. Built-in dedicated programs support Banquet Regeneration, Sous Vide, Overnight Low-Temperature Roasting, Dough Fermentation, Pasteurisation, Smoking (with compatible accessories), Charcuterie Curing, and Dehydration. For delicate large joints of prime rib or whole poultry, DeltaT cooking mode maintains a constant, gentle temperature differential between the core of the food and the oven chamber, preventing overcooked outer edges and minimising protein shrinkage.

Fully Automated iWashing System with Integrated Detergent Tank

Manual end-of-shift combi oven scrubbing consumes valuable labour hours and exposes staff to harsh chemicals. The APW-101GRLWS eliminates manual scrubbing with the iWashing fully automatic self-cleaning system. Equipped with an integrated liquid detergent tank, the system automatically doses, washes, rinses, and dries the stainless steel cooking cavity at the touch of a button, ensuring strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices. When rapid turnaround between high-heat roasting and low-temperature steaming is required, the dual air and water rapid cool-down function drops chamber temperatures swiftly.

Spanish Engineering, HACCP Data Output & Standard 10A Electrical Control

Manufactured in Spain to rigorous European engineering standards, the 148 kg unit features a heavy-gauge 304 food-grade stainless steel cooking chamber with rounded hygiene corners and integrated HACCP data logging and USB output for effortless food safety auditing. Available configured for either Natural Gas (NG) or Propane/LPG (please advise preferred gas type when ordering) via a 3/4" gas regulator connection, the oven draws just 0.83 kW on a standard single-phase 240V 10 Amp electrical plug to power its fans, electronics, and washing pumps. Note: GN 1/1 pans and trays are sold separately—ask our commercial team for a tailored tray package quote. Backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

Key Features & Benefits

• Versatile 10 x GN 1/1 Capacity: Processes high-volume restaurant, cafe, and catering loads simultaneously within a compact 898 mm wide footprint.

• State-of-the-Art 10.1" Glass Touchscreen: Crystal-clear, intuitive interface simplifies multi-stage recipe programming and daily operation.

• iCooking Smart Process Automation: Automatically adapts cooking time, heat, and humidity during service—allowing mid-cycle adjustments at any time.

• iClima Direct Humidity Control (1% Accuracy): Real-time sensor monitoring regulates chamber moisture to the single percent for consistent results.

• iWashing Fully Automatic Cleaning: Integrated detergent tank automates wash, rinse, and dry cycles with zero manual scrubbing.

• Advanced Integrated Gas Boiler: Generates instant, pure saturated steam across Low-Temp (30–98°C), Pure (99°C), and Super Steam (100–130°C) modes.

• Active Chamber Dehumidification: Rapidly extracts excess moisture during dry convection cycles (30–300°C) for crisp crackling and pastries.

• Fagor Cooking Centre (200 Presets) & Unlimited Recipes: Includes 200 factory culinary-tested presets plus unlimited 9-stage custom recipe storage.

• Specialised Culinary Modes: Supports DeltaT gentle roasting, sous vide, regeneration, overnight cooking, fermentation, pasteurisation, smoking, and dehydration.

• Rapid Air & Water Cabinet Cool-Down: Drops internal chamber temperatures quickly when switching from high-heat roasting to delicate steaming.

• Integrated HACCP Data Output: Automatically records cooking and hygiene logs for straightforward food safety compliance audits.

• Spanish Design & Manufacturing: Built in Spain by Fagor Professional for long-term commercial durability and reliability.

• Standard Australian 10A Electrical Control: Low-draw 0.83 kW control circuit plugs straight into a standard 240V 10A outlet alongside the gas line.

• 2 Years Commercial Warranty: Fully supported by a 2 Years Parts and Labour commercial warranty nationwide.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain peak boiler efficiency, protect stainless steel surfaces, and satisfy commercial food hygiene regulations:

1. Automated End-of-Shift iWashing Cycle: At the conclusion of daily service, remove all GN 1/1 pans and wire racks from the chamber. Select the appropriate iWashing automatic cleaning cycle (Eco, Soft, Medium, or Hard) on the 10.1" touchscreen based on soil level. Ensure the integrated detergent tank is topped up with genuine Fagor-approved liquid combi oven detergent.

2. Door Gasket & Glass Care: Once the automatic wash cycle completes and the chamber cools, wipe down the perimeter silicone door gasket and the inner multi-glazed glass door with a soft damp microfibre cloth. Keeping the gasket free of grease and food particles preserves an airtight steam seal and prevents premature wear.

3. Exterior Stainless Steel & Touchscreen Cleaning: Wipe down external stainless steel panels using warm water, a mild neutral detergent, and a soft cloth, wiping in the direction of the brushed metal grain. Clean the 10.1-inch glass touchscreen using a slightly damp microfibre cloth—never use abrasive scourers, steel wool, or harsh solvent sprays on the display or steel casing.

4. Steam Generator (Boiler) Descaling Maintenance: Because the APW-101GRLWS uses an integrated boiler to produce pure steam, mineral limescale can accumulate in hard-water areas. Follow the touchscreen prompts for periodic boiler descaling and ensure a commercial water filtration/softening system is installed on the incoming water supply line to protect boiler heating tubes and solenoid valves.

5. Drainage Strainer Inspection: Check and clear the internal chamber floor drain strainer daily to remove food scraps, bones, or herbs so wash water drains freely without backing up.

Commercial Kitchen Installation & Utility Guidelines

The Fagor Ikore APW-101GRLWS is a high-output commercial gas appliance requiring professional installation in accordance with Australian regulatory standards:

1. Licensed Gasfitter Installation (AS/NZS 5601.1): This oven operates at 64.8 MJ/h via a 3/4" gas connection. Installation and gas commissioning must be completed by a licensed commercial gasfitter in strict compliance with AS/NZS 5601.1 Gas Installations and local Australian gas authority regulations. Advise Natural Gas (NG) or LPG at the time of ordering.

2. Standard 10A Electrical Supply: Although gas-fired for heating, the oven requires a 240V single-phase 0.83 kW electrical connection via a standard Australian 10 Amp outlet to power the variable-speed reversing convection fans, 10.1" digital control computer, solenoid valves, and iWashing pumps.

3. Water Supply & Filtration Requirements: Connect to a cold potable mains water supply fitted with an approved backflow prevention device and a commercial combi-oven water filtration/softening system (to maintain recommended water hardness levels and safeguard warranty coverage).

4. Commercial Exhaust Canopy Compliance (AS 1668.2): Due to the 64.8 MJ/h gas burner input and high-volume steam exhaust, the oven must be installed beneath an approved commercial mechanical exhaust canopy interlocked with the gas supply in accordance with AS 1668.2 and AS/NZS 5601.1.

5. Heavy-Duty Stand or Bench Mounting: Weighing 148 kg, the APW-101GRLWS must be mounted on a purpose-built heavy-duty stainless steel combi oven stand or a reinforced commercial bench rated for high static weights, maintaining required side and rear service clearances.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 148 kg net weight, 1117 mm height, and specialised crating of this 10-tray gas combi oven, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What is the difference between a boiler combi oven like the Fagor Ikore APW-101GRLWS and an injection combi oven?

A boiler combi oven features an independent, dedicated steam generator tank that boils water separately and injects pure, 100% saturated steam directly into the cooking chamber. This provides instantaneous steam recovery, superior precision at low temperatures (30°C to 98°C) for sous vide and delicate seafood, and higher steam volume for full 10-tray loads compared to direct-injection models.

Are GN 1/1 pans and baking trays included with the oven?

No. GN 1/1 Gastronorm pans, perforated steamer trays, and wire grids are sold separately so you can select the exact depth and finish suited to your menu. Please ask our commercial sales team for a customised package quote on compatible GN 1/1 trays.

Does this oven come in both Natural Gas and LPG versions?

Yes. The Fagor Ikore APW-101GRLWS is available configured for either Natural Gas (NG) or Propane/LPG. Please advise your preferred gas type at the time of ordering so the factory-configured unit is dispatched.

What electrical power connection does this gas combi oven require?

While the primary heating energy comes from gas (64.8 MJ/h), the oven requires a single-phase 240V 10 Amp electrical outlet (0.83 kW) to run the 10.1" digital touchscreen, variable-speed convection fans, water pumps, and automatic iWashing system.

How does the iClima humidity sensor improve food quality?

The iClima system uses a direct sensor inside the cooking chamber to measure actual moisture levels in real time, adjusting steam injection or active dehumidification vents down to 1% accuracy. This guarantees that roasts stay juicy inside while developing crisp skin, and pastries bake evenly across all 10 tray levels.

How does the iWashing automatic self-cleaning system work?

iWashing uses an integrated liquid detergent tank and internal rotating spray nozzles to automate cleaning at the end of service. Staff simply select the required wash intensity on the touchscreen, and the oven automatically doses detergent, washes the chamber, rinses thoroughly, and dries the cavity without manual scrubbing.

What commercial warranty is provided with the Fagor Ikore APW-101GRLWS?

The oven is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.