The Smeg Professional ALFA625H-2 Commercial Convection Oven is a high-performance European-engineered baking, roasting, and combi-steam system designed for Australian bakeries, pastry shops, cafes, restaurants, hotels, and commercial catering operations. Purpose-built for high-volume service, this heavy-duty unit holds six 600x400mm pastry trays or standard GN 1/1 Gastronorm pans, delivering exceptional baking uniformity and fast thermal recovery.
Featuring dual contra-rotating fans with timed directional reversal and direct water injection humidification, the ALFA625H-2 creates the ideal balance of heat and moisture for crusty breads, delicate pastries, and succulent roasts. Constructed with a premium Ever Clean enamel interior cavity, double-glazed lateral opening door, and 2 LED lights, this 10.5kW three-phase commercial oven is backed by Smeg's comprehensive 24-month parts and labour warranty.
Why Choose the Smeg Professional ALFA625H-2 Convection Oven?
Choosing the Smeg Professional ALFA625H-2 Oven equips commercial kitchens with a versatile, durable, and energy-efficient baking system engineered for daily heavy production.
Key reasons commercial operators specify the Smeg ALFA625H-2 include:
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Dual Contra-Rotating Fan System: Two powerful single-speed fans with automatic timed direction reversal ensure uniform airflow and even browning across all six levels.
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Dual 600x400mm & GN 1/1 Capacity: Versatile tray frame supports hold six 600x400mm bakery sheets or GN 1/1 Gastronorm pans at an optimal 77mm shelf pitch.
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Direct Steam Humidification: Manual water injection system sprays directly onto both fans, generating instant moisture for crisp crust formation and tender roasting.
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Ever Clean Enamel Cavity: Premium, non-porous Ever Clean enamel lining resists grease bake-on and facilitates rapid end-of-shift sanitisation.
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Double-Glazed Lateral Opening Door: Insulated double glass door features an easily openable inner pane for thorough glass cleaning and reduced external heat radiation.
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Manual Mechanical Controls: Intuitive electromechanical timer (1–60 mins or infinite) paired with precise 50°C to 270°C thermostatic temperature control knobs.
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Manual Chimney Regulation: Adjustable rear exhaust vent allows operators to control internal humidity levels for crisping or moisture retention.
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High-Efficiency LED Illumination: Two 40W internal LED lights provide crystal-clear visibilty across all baking racks during service.
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Powerful 3-Phase Commercial Setup: Operates on 400V 3N~ / 16A power with a 10.5kW loading for rapid preheating and heavy-duty continuous baking.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
Smeg Professional |
| Model Number |
ALFA625H-2 |
| Product Type |
Commercial Electric Fan-Forced Convection Oven with Humidification |
| Tray Capacity |
6 Trays (600 x 400 mm) or GN 1/1 Pans (530 x 325 mm) - sold separately |
| Tray Spacing |
77 mm Shelf Pitch |
| Air Circulation System |
2 Contra-Rotating Fans with Timed Direction Reversal |
| Humidification System |
Direct Water Injection on Each Fan (Manual Control) |
| Temperature Range |
50°C to 270°C Adjustable Thermostat |
| Timer Range |
1–60 Minutes Electromechanical Timer + Endless/Continuous Mode |
| Interior Finish |
Ever Clean Enamel Cavity with Stainless Steel Housing |
| Lighting System |
2 x 40W Bright LED Lamps |
| Exhaust Regulation |
Manual Adjustable Rear Chimney Damper |
| Door Assembly |
Double Glass Lateral Opening Door with Openable Inner Glass |
| Internal Dimensions (WxDxH) |
672 x 437 x 546 mm |
| External Dimensions (WxDxH) |
798 x 757 x 793 mm (1521 mm Depth with Door Fully Open) |
| Electrical Supply |
400V 3N~ / 50–60Hz / 16A Three-Phase (10.5kW Total Draw) |
| Warranty |
24 Months Smeg Commercial Parts & Labour Warranty |
Electrical & Water Supply Notice: This unit requires a 400V 3-Phase electrical connection (10.5kW) and a mains cold water feed for the direct injection steam function. Must be installed by a licensed electrician and plumber.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Preheating: Turn the temperature control dial to your desired baking setpoint (up to 270°C) and set the timer. Allow the dual contra-rotating fans to bring the chamber to working temperature before loading.
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Baking & Moisture Injection: Load your 600x400mm trays or GN 1/1 pans onto the chrome side runners. Engage manual water injection during the initial baking phase to introduce steam for bread crusting or pastry rise.
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End-of-Shift Sanitisation: Allow the cavity to cool down. Unlatch the inner pane of the double-glazed door to clean between the glass panels. Wipe down the smooth Ever Clean enamel walls with a soft damp cloth and mild food-safe cleaner.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
