null Skip to main content
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven
Zoom the image with the mouse
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven

SMEG

Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven

No reviews yet Write a Review
Product Code: ALFA420H-2
Shipping: Calculated at Checkout
$4,599.00
$3,024.80
Sale 34%
Price match guarantee icon
Rent-try-buy from $6.02 per day*
Shift Pay in Installments logo
pay in Installments from $18 per week*

 

The Smeg Professional ALFA420H-2 Commercial Convection Oven with Humidification is a premium European-engineered benchtop baking, roasting, and heating appliance designed for Australian cafes, bakeries, restaurants, hotel lounges, bistros, and commercial catering operations. Engineered for high-volume service where space efficiency and baking consistency are paramount, this 4-tray unit accommodates both standard 600x400mm pastry sheets and GN 1/1 Gastronorm pans at a 77mm shelf spacing.

Featuring dual contra-rotating fans with timed directional reversal and direct water injection humidification, the ALFA420H-2 delivers exceptional heat distribution and moisture control for crusty breads, pastries, and succulent meats. Constructed with a food-grade Ever Clean enamel interior cavity, a tilting double-glazed door with removable inner glass, and dual LED illumination, this commercial unit operates on a standard 3-phase 400V power supply (6.9kW) and is backed by Smeg's 24-month commercial warranty.

Why Choose the Smeg Professional ALFA420H-2 Convection Oven?

Choosing the Smeg Professional ALFA420H-2 Oven equips commercial kitchens with a versatile, high-precision, and durable baking system built for daily commercial performance.

Key reasons commercial operators specify the Smeg ALFA420H-2 include:

  • Dual Contra-Rotating Fan System: Two heavy-duty fans with automatic timed direction reversal ensure uniform airflow and even browning across all four tray levels without manual rotation.

  • Dual 600x400mm & GN 1/1 Tray Versatility: Chrome tray support frames accept four 600x400mm bakery sheets or GN 1/1 Gastronorm pans set at an optimal 77mm shelf pitch.

  • Direct Humidification Control: Manual water injection system sprays moisture directly into the cooking chamber for crisp bread crust formation, delicate pastry rise, and moist roasts.

  • Hygienic Ever Clean Enamel Cavity: Smooth, non-porous Ever Clean enamel lining resists grease bake-on, simplifying end-of-shift sanitisation.

  • Tilting Double-Glazed Door: Heavy-duty tilting door construction retains chamber heat while keeping exterior touch temperatures safe, featuring a removable inner glass panel for easy cleaning.

  • Simple Electromechanical Controls: Intuitive mechanical dials allow staff to easily select cooking temperatures (50°C to 270°C) and set timer durations (1–60 minutes or endless continuous mode).

  • High-Visibility LED Interior Lighting: Two bright 40W internal LED lamps illuminate all four rack levels clearly during service.

  • Robust 3-Phase Commercial Power: Operates on 400V 3N~ power with a 6.9kW loading for fast preheating and rapid thermal recovery between loads.

Technical Specifications

Feature Specification
Brand / Series Smeg Professional / Alfa Series
Model Number ALFA420H-2
Product Type Commercial Electric Convection Oven with Humidification
Tray Capacity & Size 4 x 600 x 400 mm Trays or GN 1/1 Gastronorm Pans - sold separately
Tray Spacing 77 mm Shelf Pitch
Air Circulation System 2 Contra-Rotating Fans with Timed Direction Reversal
Humidification System Direct Water Injection System (Manual Control)
Control System Electromechanical Dials (Temperature & Timer)
Temperature Range 50°C to 270°C Adjustable Thermostat
Timer Range 1–60 Minutes Countdown Timer or Endless Continuous Mode
Door Assembly Tilting Double Glass Door with Removable Inner Glass
Interior Finish Ever Clean Enamel Cavity
Internal Lighting 2 x 40W LED Interior Lamps
External Dimensions (WxDxH) 800 x 747 x 563 mm (1145 mm Depth with Door Fully Open)
Internal Dimensions (WxDxH) 672 x 437 x 340 mm
Net Weight 61.0 kg
Electrical Supply 400V 3N~ / 50Hz / 10A per phase (6.9kW 3-Phase Standard)
Warranty 24 Months Smeg Commercial Parts & Labour Warranty

Electrical & Plumbing Notice:This unit requires a 400V 3-Phase electrical connection (6.9kW) and a direct cold water line for the humidification feature. Must be installed by a qualified licensed electrician and plumber.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

  1. Setup & Preheating: Turn the temperature control dial to your desired setpoint (up to 270°C) and set the timer duration or endless mode. Allow the dual contra-rotating fans to bring the chamber to working temperature before loading your trays.

  2. Baking & Humidification: Load your 600x400mm trays or GN 1/1 pans onto the chrome side runners. Engage manual water injection during the initial phase of baking to introduce surface moisture for artisan breads or roasts.

  3. End-of-Shift Sanitisation: Allow the cavity to cool completely. Unlatch and remove the inner glass pane from the tilting door to clean between glass layers. Wipe down the smooth Ever Clean enamel walls with a soft, non-abrasive damp cloth and mild food-safe cleaner.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

Hurry! Only left
  • Verified by Visa
  • Mastercard SecureCode
 

 

The Smeg Professional ALFA420H-2 Commercial Convection Oven with Humidification is a premium European-engineered benchtop baking, roasting, and heating appliance designed for Australian cafes, bakeries, restaurants, hotel lounges, bistros, and commercial catering operations. Engineered for high-volume service where space efficiency and baking consistency are paramount, this 4-tray unit accommodates both standard 600x400mm pastry sheets and GN 1/1 Gastronorm pans at a 77mm shelf spacing.

Featuring dual contra-rotating fans with timed directional reversal and direct water injection humidification, the ALFA420H-2 delivers exceptional heat distribution and moisture control for crusty breads, pastries, and succulent meats. Constructed with a food-grade Ever Clean enamel interior cavity, a tilting double-glazed door with removable inner glass, and dual LED illumination, this commercial unit operates on a standard 3-phase 400V power supply (6.9kW) and is backed by Smeg's 24-month commercial warranty.

Why Choose the Smeg Professional ALFA420H-2 Convection Oven?

Choosing the Smeg Professional ALFA420H-2 Oven equips commercial kitchens with a versatile, high-precision, and durable baking system built for daily commercial performance.

Key reasons commercial operators specify the Smeg ALFA420H-2 include:

  • Dual Contra-Rotating Fan System: Two heavy-duty fans with automatic timed direction reversal ensure uniform airflow and even browning across all four tray levels without manual rotation.

  • Dual 600x400mm & GN 1/1 Tray Versatility: Chrome tray support frames accept four 600x400mm bakery sheets or GN 1/1 Gastronorm pans set at an optimal 77mm shelf pitch.

  • Direct Humidification Control: Manual water injection system sprays moisture directly into the cooking chamber for crisp bread crust formation, delicate pastry rise, and moist roasts.

  • Hygienic Ever Clean Enamel Cavity: Smooth, non-porous Ever Clean enamel lining resists grease bake-on, simplifying end-of-shift sanitisation.

  • Tilting Double-Glazed Door: Heavy-duty tilting door construction retains chamber heat while keeping exterior touch temperatures safe, featuring a removable inner glass panel for easy cleaning.

  • Simple Electromechanical Controls: Intuitive mechanical dials allow staff to easily select cooking temperatures (50°C to 270°C) and set timer durations (1–60 minutes or endless continuous mode).

  • High-Visibility LED Interior Lighting: Two bright 40W internal LED lamps illuminate all four rack levels clearly during service.

  • Robust 3-Phase Commercial Power: Operates on 400V 3N~ power with a 6.9kW loading for fast preheating and rapid thermal recovery between loads.

Technical Specifications

Feature Specification
Brand / Series Smeg Professional / Alfa Series
Model Number ALFA420H-2
Product Type Commercial Electric Convection Oven with Humidification
Tray Capacity & Size 4 x 600 x 400 mm Trays or GN 1/1 Gastronorm Pans - sold separately
Tray Spacing 77 mm Shelf Pitch
Air Circulation System 2 Contra-Rotating Fans with Timed Direction Reversal
Humidification System Direct Water Injection System (Manual Control)
Control System Electromechanical Dials (Temperature & Timer)
Temperature Range 50°C to 270°C Adjustable Thermostat
Timer Range 1–60 Minutes Countdown Timer or Endless Continuous Mode
Door Assembly Tilting Double Glass Door with Removable Inner Glass
Interior Finish Ever Clean Enamel Cavity
Internal Lighting 2 x 40W LED Interior Lamps
External Dimensions (WxDxH) 800 x 747 x 563 mm (1145 mm Depth with Door Fully Open)
Internal Dimensions (WxDxH) 672 x 437 x 340 mm
Net Weight 61.0 kg
Electrical Supply 400V 3N~ / 50Hz / 10A per phase (6.9kW 3-Phase Standard)
Warranty 24 Months Smeg Commercial Parts & Labour Warranty

Electrical & Plumbing Notice:This unit requires a 400V 3-Phase electrical connection (6.9kW) and a direct cold water line for the humidification feature. Must be installed by a qualified licensed electrician and plumber.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

  1. Setup & Preheating: Turn the temperature control dial to your desired setpoint (up to 270°C) and set the timer duration or endless mode. Allow the dual contra-rotating fans to bring the chamber to working temperature before loading your trays.

  2. Baking & Humidification: Load your 600x400mm trays or GN 1/1 pans onto the chrome side runners. Engage manual water injection during the initial phase of baking to introduce surface moisture for artisan breads or roasts.

  3. End-of-Shift Sanitisation: Allow the cavity to cool completely. Unlatch and remove the inner glass pane from the tilting door to clean between glass layers. Wipe down the smooth Ever Clean enamel walls with a soft, non-abrasive damp cloth and mild food-safe cleaner.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

 
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven
Smeg Professional ALFA420H-2 4-Tray Commercial Humidified Convection Oven

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Australia-wide Delivery

3-5 Days to Metros

30 Day Easy Returns

For Unused Items

Member Discount

On Bulk Purchases

Outstanding Customer Service

Mon-Fri 8:00 am - 4:30 pm AEST