Santos #18 Commercial 10L Fork Dough Mixer | Kneads 4kg in 15 Min

Experience authentic, traditional dough kneading with the Santos #18 Commercial 10L Fork Dough Mixer. Engineered and manufactured in France for Australian bakeries, pizzerias, artisan kitchens, and restaurants, this heavy-duty commercial dough mixer uses a classic helical fork design to gently knead up to 4kg of hard dough in just 15 minutes without overheating or damaging the gluten matrix.

Powered by a heavy-duty, ultra-quiet asynchronous commercial motor, the Santos #18 replicates manual hand-kneading. The 10-litre stainless steel bowl rotates naturally as the helical fork turns, featuring a built-in adjustable brake that allows bakers to manually speed up or slow down bowl rotation to achieve the perfect dough consistency for artisan bread, pizza bases, and pie crusts.

Built with a solid aluminium base and a transparent micro-switched safety cover, the Santos #18 ensures maximum operator safety. The removable bowl and helical fork allow for rapid disassembly and effortless end-of-shift sanitisation.

Key Features & Benefits

• Traditional Helical Fork Action: Gently kneads dense, hard doughs without friction heat build-up, preserving yeast activity and dough structure.

• Natural Rotating 10L Stainless Steel Bowl: Bowl rotates via natural dough friction, featuring an adjustable manual brake to control rotation speed.

• Powerful & Silent Asynchronous Motor: Heavy-duty, maintenance-free motor delivers smooth power transfer with minimal operational noise.

• High Output Capability: Kneads up to 4kg of dense dough per 15-minute batch for rapid service prep.

• Transparent Micro-Switched Safety Cover: Protects staff by automatically stopping the machine when opened, with a convenient side gap to add ingredients safely mid-mix.

• Easy Disassembly & Cleaning: Removable fork, bowl, and tool-free components streamline daily hygiene and sanitisation.

• Solid Aluminium Base: Sturdy, corrosion-resistant chassis built for stability and long-term commercial kitchen durability.

Technical Specifications

Simple 5-Step Operation

1. Lift the locking pin to raise the helical fork into the upper position.

2. Pour ingredients into the 10L stainless steel bowl via the safety cover side gap.

3. Lower the fork into the bowl and tighten the securing screws into the operational position.

4. Close the transparent safety lid and activate the power switch to begin kneading.

5. Adjust the manual bowl brake knob to control bowl rotation speed for your specific dough recipe.

Frequently Asked Questions

1. How does a fork mixer differ from a planetary or spiral mixer?

A fork mixer utilises a slow-turning helical arm that mimics traditional hand-kneading. It gently folds and stretches dough without creating excessive friction or heat, making it ideal for delicate artisan breads and high-hydration pizza doughs.

2. Can I add ingredients like water or flour while the machine is running?

Yes. The transparent protective cover features a convenient side gap that allows operators to safely add liquid or dry ingredients during the mixing cycle without stopping the motor.

3. How does the bowl rotate?

The bowl rotates naturally due to the friction generated by the dough being kneaded against the bowl walls. You can adjust the rotation speed or create resistance by using the integrated bowl brake knob.

4. What is the warranty coverage for the Santos #18?

The Santos #18 comes backed by a 2-year parts and labour warranty alongside an extended 5-year warranty on the asynchronous motor.

Delivery & Freight Notice

Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.